Paisano's Italian Restaurant and Lounge

A true Paisano's original specially seasoned banana pepper rings in our signature batter.

Always fresh calamari seasoned and lightly battered, served with marinara sauce.

Includes mozzarella, fried banana pepper rings, and fried mushrooms.

Thick cuts of mozzarella breaded and served with marinara sauce.

Succulent mushrooms lightly battered and fried, served with marinara sauce.

Penne pasta, battered and fried, served with marinara sauce.

Thinly sliced and battered, served with marinara sauce

Fresh sliced onions battered in our seasoned batter, and served with marinara sauce.

Large shrimp sauteed in a scampi sauce (lemon butter and garlic)

Lemonade, Orange Juice

Chocolate Milk

Coke, Diet Coke, Sprite, Ginger Ale

Tender cut of beef served with fresh mushroom and Marsala wine sauce, served with vegetables and spaghetti.

Homemade sausage sautéed with onions and fresh bell peppers, tossed with penne pasta in olive oil and a tangy garlic sauce.

Chicken breast sautéed with fresh mushrooms, finished with a lemon wine sauce and served with aside of spaghetti.

Tender pieces of chicken breast sautéed with artichokes, black olives and sun-dried tomatoes in alemon garlic and white wine sauce over penne pasta.

Chicken parmesan, lasagna, Italian sausage and meatballs, served with spaghetti.

Lightly battered chicken breast sautéed with garden vegetables and topped with mozzarella. Served with a side of spaghetti.

Tender medallions sautéed in white wine and butter, topped with ham, spinach and mozzarella cheese.

Topped with shrimp scampi. Tossed in a lemon wine sauce

Mixed field green tossed with variety of Italian meats, artichoke hearts, black and green olives with our own house dressing.

Romaine lettuce tossed with fresh homemade seasoned croutons, permigiana, tomatoes, pepperoni tossed in creamy dressing.

Cannelloni pasta stuffed with chicken, spinach and ricotta cheese, finished with mozzarella cheese.

Layers of fresh pasta, beef, and ricotta cheese.

Penne pasta tossed in our homemade Alfredo sauce, garnished with pecorino Romano cheese | Add Chicken +$3.95

A sampling of meatballs, sausage, stuffed shell, ravioli and a side of spaghetti.

Penne pasta tossed in our homemade Alfredo sauce, garnished with pecorino Romano cheese | Add Chicken +$3.95

Penne pasta sautéed with bacon and three cheese cream sauce.

Cheese filled Ravioli prepared with fresh tomato sauce and finished with mozzarella cheese.

Add Meatballs, Italian Sausage, Meat Sauce, Mushroom Sauce, or Marinara Sauce +$4.00 | More or Have It Baked with Mozzarella +$1.95

Jumbo pasta shells stuffed with ricotta, mozzarella and provolone baked with our homemade tomato sauce and topped with mozzarella.

Cheese filled pasta tossed in marinara or creamy alfredo sauce.

Baby clams steamed to perfection with your choice of a tangy red sauce or olive oil and garlic sauce. Served over linguini.

Pan seared fish in a lemon wine sauce served with vegetables and pasta.

Shrimp, clams, mussels. and calamari in marinara, alfredo or olive oil and garlic sauce over a linguine pasta.

Jumbo tiger shrimp sautéed with artichoke hearts, black olives, and sundried tomatoes in a lemon garlic sauce over linguini.

Jumbo tiger shrimp sautéed with fresh mushrooms finished with Alfredo reduction sauce over linguini.

Jumbo tiger shrimp sautéed with fresh mushrooms finished with Marinara reduction sauce over linguini.

Homemade crust with Alfredo sauce, broccoli floret, mushrooms, provolone, and mozzarella.

Large 16" Thin or 12"X12" Thick

Choose your own toppings +$2.00 each

Large 16" with our homemade creamy pesto sauce, fresh baby spinach and fresh slices of tomatoes, mozzarella and provolone.

Up to four toppings of your choice.

Boneless chicken breast lightly battered and sautéed with fresh mushrooms and finished with a Marsala wine reduction. Served with spaghetti.

Boneless chicken breast lightly breaded and fried. Finished with the house recipe tomato sauce and topped with mozzarella cheese. Served with spaghetti.

Boneless chicken breast sautéed in a delicate lemon garlic wine sauce. Served with spaghetti, Capers added only on request.

Tender chicken breast tossed with vegetables and finished with garlic and olive oil tossed with penne pasta.

Boneless chicken breast sautéed in white wine and topped with spinach, ham and mozzarella cheese. Served with spaghetti.

Fresh slices of eggplant, hand battered and fried finish with marinara and mozzarella and a side of pasta.

Garden vegetables sautéed in a marinara, Alfredo, or olive oil and garlic sauce, tossed in penne pasta.

Jumbo pasta shells stuffed with portabella mushrooms, ricotta and mozzarella baked in Poma-Rosa sauce, and topped with mozzarella. And includes a side of vegetable.

A layer of pasta, spinach, mushrooms, and ricotta cheese, topped with marinara, and mozzarella cheese.

Tender medallions sautéed with mushrooms in a Marsala wine sauce.

Tender medallions sautéed with wine and butter, finished with mozzarella cheese.

Veal cutlet, breaded and fried. Finished with tomato sauce and mozzarella.

Tender medallions sautéed in a delicate lemon wince sauce. Prepared with capers upon request.