Over Under

Cotija cheese, fish sauce, sourdough breadcrumbs, chive, lemon Blackened Shrimp +$9 Crispy Chicken +$6

with roasted hatch chili crema, crispy confit potatoes and sesame crunch

Molasses glazed baby carrots, sweet pea puree, labneh, pea shoots, tom herbs, toasted benne seeds.

with chili butter, curry leaves, warm roti, and lime

Hickory-smoked local Mahi, house pickled peppers, fried saltines (love these)

Salty and petite Sebastian Silvers farmed by Nicolette in Sebastian, Florida. Served with hot sauce and lime.

Cornmeal crusted catfish, housemade jalapeno ranch, remoulade, shredded letti, pickles, tomatoes on a fresh hoagie roll served with handcut fries.

Pickle-buttermilk brined chicken, secret sauce, pickles. served with handcut fries.

Veggie patty (no es imposible), shredded lettuce, griddled onions, housemade 1000-island dressing, pickles. VEGAN BY REQUEST served with handcut fries.

AMERICAN CHEESE, FLORIDA BEEF, 1000-ISLAND GRIDDLED ONIONS, SHREDDED LETTI, HOUSE MADE PICKLES, SESAME BUN W/HANDCUT FRIES

Comes with three of these babies and some remoulade.

with sourdough toast by Julian and a seasonal jam.

Fried Florida alligator tail served with fancy tartar sauce.

you get fried saltines for dipping and a little calabrian chili for heat.

Warm spiced cake, soaked in more rum than Ashley on a Tuesday night, with a coconut-lime glaze, topped with vanilla ice cream and candied pecans and ginger.

Picture Key Lime pie, except with a fruit that we actually grows in Florida. Saltine crust, torched meringue