Noble Funk Brewing Company

Made with Noble Funk beer, served with pretzel bites

House curated meat & cheese snack board

Served with marinara for dipping

Served with flatbread & veggies

Served with flatbread

Created for the owners' daughter Violet, this version is fluffier & perfect for children. Served with marinara for dipping

Our Flagship American Wheat Beer. 5.8% ABV / 15 IBU

Pale Ale Made With Our Friends At Good Buddy Brewing In Lebanon. 4.2% ABV / 20 IBU

American Style Blonde Ale. 4.5% ABV / 21 IBU

Italian Pilsner dry hopped with Saphir. 4.2% ABV / 20 IBU

Peerless Barrel Aged Rye PA. 9% ABV / 55 IBU

Super Saison Made With Friends At Hop Atomica. 9.5% ABV / 30 IBU

Dark Mexican Lager. 5% ABV / 20 IBU

Classic English Style Pub Ale. 5.4% ABV / 34 IBU

Dark, Chocolatey Nitro Stout. 9% ABV / 61 IBU

Chocolate Spicy Stout. 9% ABV / 61 IBU

Dry Irish Stout. 4.3% ABV / 25 IBU

Hazy IPA W/ Citra Cryo & Amarillo. 7% ABV / 50 IBU

Tangerine Vanilla Hazy IPA W/ Citra Cryo & Amarillo. 6.8% ABV / 50 IBU

Grapefruit And Hibiscus IPA Brewed With Deuce And A Quarter. 6.4% ABV / 52 IBU

Single IPA dry hopped with Cascade & Centennial hops. 6% ABV / 70 IBU

Session IPA Dry Hopped with Simcoe & Amarillo. 4.5% ABV / 42 IBU

Blend of Bourbon and Rye Barrel Aged Doppelbock, aged for 15 months. 13.5% ABV / 15 IBU

Bold and balanced with notes of milk chocolate, caramel and bourbon soaked oak. Aged in 7 year bourbon barrels for 16 months. 14% ABV

Complex Flanders style Brown Ale with notes of Granny Smith Apple skin and baking spices. Aged for 14 months in a French Oak Barrel that previously held bourbon. 10% ABV

Rotating Flavors. <0.5% ABV

Romaine, spinach, mozzarella balls, tomatoes, & balsamic vinaigrette

Romaine, spinach, cheese, chicken, bacon, onions, eggs, & buttermilk ranch

Romaine, spinach, feta, cucumbers, olives, onions, tomatoes, & marinated artichokes. Greek Vinaigrette

Romaine, spinach, & shredded carrot mix with tomatoes, red onion, croutons, & dressing of choice

Romaine & spinach tossed in Gochujang vinaigrette with bell peppers, onions, snow peas, carrots, & tobacco onion crisps

Chicken, bacon, romaine, spinach, parmesan, onions, & caesar dressing

House made mango-habanero chicken sausage meatball, shredded carrots, cucumbers, & jalapenos with gochujang sauce

Sub sandwich with salami, hot capicola, prosciutto, giardiniera, vinaigrette, onions, & micro-greens

Thinly sliced roast beef simmered in a beef au jus with chopped giardiniera

House red sauce, chicken, peppadew & goat cheese

Pulled pork with house made beer cheese, tobacco onions, jalapenos, & BBQ sauce

House made focaccia bread, roasted red peppers, whipped feta spread, mushrooms, onions, micro-greens, & marinated artichokes

BBQ sauce base, pulled pork BBQ, jalapenos, onions, & pineapple glaze topped with cilantro

Garlic oil base, dates, spinach, bacon, onion, spicy aioli drizzle

Garlic oil base, marinated artichokes, feta, onion, olive, & roasted red peppers

House made Italian sausage, pepperoni, cappacoulo, onions & bell peppers. $1 from every Mambo Italiano sold benefits Kentuckiana Friends of V to fund cancer research

Chili oil base, cheese blend, grilled chicken, onions, banana peppers, & buffalo-gochujang drizzle

Pesto base, roasted red peppers, mushrooms, spinach, feta, & balsamic drizzle

Chili oil base, mango habanero chicken sausage, jalapeños, spicy aioli drizzle

White sauce base, roasted red potato, bacon, onion, mushrooms

Garlic oil base, cheese pizza topped with pesto & house red sauce

White sauce base, sun-dried tomatoes, spinach, mushrooms, grilled chicken, & balsamic drizzle

French Farmhouse Red. 5.4% ABV / 15 IBU

Pumpkin Pie Lager. 5% ABV / 30 IBU

Batch 4 Of Our Base Cider With The Addition Of Cherry. 4.6% ABV / 0 IBU