Missy's

Just say the word, and you call up visions of sinfully rich, moist desserts. Ask about our sin of the day, or tell us your original sin, and we'll create it. (Serves 10, 72 hours please)

Traditional apple pie with cinnamon and other spices; served hot or cold.

A long time favorite finally makes it to the menu every day. A decadent layer of chocolate, with a heaping layer of bananas and Missy's own old-fashioned custard filling. This pie is sinfully topped with whipped cream and chocolate syrup.

From brown sugar to delicious. Cooked and cooked to buttery perfection. Topped with meringue, sprinkled with brown sugar.

Red tart cherries are baked with our special ingredients and topped with a latticework crust. Great served hot or cold with ice cream.

Rich enough for the most avid chocolate connoisseur. Try it heated with a scoop of French vanilla ice cream (no charge), you may never recover.

Old-fashioned custard enhanced with a generous addition of tender, sweet coconut. Topped with hand-whipped meringue and sprinkled with coconut.

Fans call it "combo", A layer of peanut butter atop a layer of chocolate brownie. If you can't make up your mind between the two pies above, have both!

Velvety, rich chocolate mousse crowned with whipped cream in a chocolate crust. So smooth it should come with a warning.

Summertime - anytime with real Keylime pie and graham cracker crust. Ask us for a slice of summer.

Our version of "A certain day in May when the horses run in Kentucky" pie. A rose by any other name smells just as sweet. A pie by another name tastes just as yummy. Full of pecans and chocolate chips. Try ours!

Pie of The Month

Whipped secrets and smooth peanut butter in a chocolate crust. Served chilled, it's a peanut butter fan's sweet tooth delight.

"Pi-kan or Pec-can", any way you want to say it. We say you'll love this Southern nut specialty. More than a cup of pecan halves per pie, and just a hint of bourbon.

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