Merrick Inn Restaurant

Two poached eggs atop two toasted English muffin halves, with thick sliced country ham steaks, topped with our house made hollandaise, and fresh herbs.

Two poached eggs atop two toasted English muffin halves, with two of Merrick’s crab cake medallions, topped with our house made creole hollandaise.

Two poached eggs atop two toasted English muffin halves, with 4 oz of hand cut filet, topped with our house made hollandaise, and fresh herbs.

Boneless chicken breast, lightly seasoned and fried to perfection, topped with country ham, Swiss cheese and served on a toasted bun.

Grilled ham and Turkey, melted Swiss, Dijonaise, on 2 pieces of French toast.

A house favorite. Sauteed tenderloin, Maker’s Mark apple chutney and chipotle butter.

An Italian omelet made with freshly sliced turkey, spinach, and feta. Topped with Merrick’s fresh arugula salad. Served with a toasted English muffin.

An Italian omelet, with a western twist, made with diced bacon, sausage, country ham, roasted onions, and cheddar cheese. Served with red skin breakfast potatoes and a toasted English muffin.

Merrick Inn’s house made avocado mash, spread over Brick’s fresh sourdough, topped with red onion, feta cheese, and Chef’s lemon basil vinaigrette.

Merrick’s boneless fried chicken breast, served on top of a crispy Belgium waffle. Drizzled with pure maple syrup and topped with our house made whipped cream and fresh berries.

Four pieces of thick-cut pecan wood-smoked bacon, prepared in our unique rub that gives it a deliciously sweet taste and subtle kick.

Served with fresh berries, cashew butter granola, and our fresh pastry of the day.

Two eggs prepared to your liking, served with two 4 oz medallions, red skin breakfast potatoes, and Chef's steak sauce.

Crispy fried, a Lexington tradition. Served with cocktail sauce.

A house favorite with our famous mustard sauce.

A pair of crisp tostadas topped with our authentic Tinga chicken, two eggs served sunny side up, zesty chipotle cream, corn salsa, cotija cheese, red pepper puree and finished with a garnish of fragrant cilantro. Served with Merrick’s fresh arugula salad.

Mixed greens, toasted almonds, dried blueberries, applewood bacon, egg and flat bread croutons.

Pan roasted tiger shrimp, smoked chicken sausage, over Merrick’s cheese grits with Chef’s tomato creole sauce. Served with a piece of salted rye.

Classic sausage gravy served over two fresh biscuits.

Four lightly fried beignets, topped with cinnamon powder sugar. Served with salted caramel and chocolate sauce for dipping.

Two eggs prepared to your liking, choice of applewood smoked bacon, pork sausage links, or chicken sausage. Served with a toasted English muffin, and red skin breakfast potatoes.