Mazunte Bodega

12oz bottle beer (4.6% ABV)

12oz bottle beer (4.1% ABV)

American Blonde Ale

German-style Lager

Orange cream flavored apple cider (6.9% ABV)

Refreshing citrus soda with a premium liquor kick (5.5% ABV)

House-made lime margarita

12oz bottle beer (4.4% ABV)

12oz bottle beer (5.4% ABV)

12oz bottle beer (4.5% ABV)

12oz bottle beer (4% ABV)

Citrus IPA (7% ABV)

Limeade made in-house, 16oz bottle.

Sweetened rice milk made in-house, 16oz bottle.

Sweetened hibiscus tea, 16oz bottle.

12oz bottle

12oz bottle

12oz bottle

12oz bottle

(V) (2pc) - House-made torta bread

(GF) - Chicken in a corn husk with rajas and salsa verde

(GF) - Pork in a banana leaf with mole sauce

(GF) (V) - Cheese in a corn husk with poblanos and salsa verde

(GF) (V) - Two small cheese-filled corn tortillas with a side of rice.

SPIT-FIRED PORK (GF)

SHRIMP (GF)

BRAISED PORK SHOULDER (GF)

SHREDDED CHICKEN (GF)

HOUSE-MADE GROUND SAUSAGE (GF)

SKIRT STEAK (GF)

(GF)

Choose your size

Choose your size

(GF) (V) yellow salsa, bright & spicy

Choose your size

Choose your size

(GF) (V) - Chicken, chorizo, pork OR veggies with queso Oaxaca, black bean purée, avocado salsa, and crema.

(V) - Potato OR Chicken with queso Oaxaca, black bean purée, avocado salsa, crema, and queso fresco.

(GF) (V) - Chicken, chorizo, pork OR veggies served “verde” (green) OR “coloradito” (red) with queso Oaxaca, fresh spinach, pickled red onion, crema, and queso fresco.

(GF) - Chicken stew with hominy, onion, cilantro, cabbage, radish, avocado, and lime.

(GF) (2 per order) - Chicken in a corn husk with rajas and salsa verde, pork in a banana leaf with mole OR cheese in a corn husk with poblanos and salsa verde.

Slow cooked chorizo in a tomato stock, pinto beans, sautéed onions and jalapeños topped with pico de gallo, crema, cilantro and queso Oaxaca

(GF) (V) - Black bean purée

(GF) (V) - Guacamole served with tostada chips

(GF) (V)

(GF) (V) - Melted cheese dip served with tostada chips

(GF) (V) - Tostada chips served with pico de gallo, salsa amarilla, fresh salsa verde and salsa picante

(GF) (V)

SPIT-FIRED PORK (GF) - Served with avocado salsa, pineapple salsa, pickled manzano chiles, onions, and cilantro.

(GF) - 2 folded tacos stuffed with queso Oaxaca and Birria, avocado salsa, salsa amarilla, onions, cilantro, and served with 3 oz of caldo de Birria.

SHREDDED CHICKEN (GF) - Served with avocado salsa, onions, salsa morita, and cilantro.

HOUSE-MADE GROUND SAUSAGE (GF) -Served with avocado salsa, salsa morita, onions, and cilantro.

BEER BATTERED FISH - Served with Mexican slaw, avocado salsa, mango-habanero salsa, and cilantro.

GRILLED FISH (GF) - Served with Mexican slaw, avocado salsa, mango-habanero salsa, and cilantro.

Select any 3 tacos (excludes Tacos Dorados and Birria).

SHREDDED PORK (GF) - Served with avocado salsa, onions, smoked red salsa, and cilantro

SHRIMP "AL MOJO DE AJO" (GF) - Served with avocado salsa, cabbage, salsa de tamarindo, onions, and cilantro.

Select any one taco (excludes Birria and Tacos Dorados)

SKIRT STEAK (GF) - Served with pickled red onion, pico de gallo, salsa roja, goat cheese, and cilantro.

(4 per order) Rolled and fried crispy with braised chicken, salsa roja, avocado salsa, fresh spinach, crema, queso fresco.

SAUTÉED MUSHROOMS and/or ZUCCHINI (GF) (V) - Served with pickled red onion, pico de gallo, salsa roja, fresh spinach, avocado salsa, black bean purée, goat cheese, and cilantro.

SPIT-FIRED PORK - Hot-pressed Mexican sandwich with queso Oaxaca, black beans, lettuce, tomato, rajas, avocado, and chipotle mayo.

SHREDDED CHICKEN - Hot-pressed Mexican sandwich with queso Oaxaca, black beans, lettuce, tomato, rajas, avocado, and chipotle mayo.

HOUSE-MADE GROUND SAUSAGE - Hot-pressed Mexican sandwich with queso Oaxaca, black beans, lettuce, tomato, rajas, avocado, and chipotle mayo.

SHREDDED PORK - Hot-pressed Mexican sandwich with queso Oaxaca, black beans, lettuce, tomato, rajas, avocado, and chipotle mayo.

GRILLED STEAK - Hot-pressed Mexican sandwich with queso Oaxaca, black beans, lettuce, tomato, rajas, avocado, and chipotle mayo.

MUSHROOM and/or ZUCCHINI (V) - Hot-pressed Mexican sandwich with queso Oaxaca, black beans, lettuce, tomato, rajas, avocado, and chipotle mayo.

SPIT-FIRED PORK (GF) - Topped with black bean purée, fresh spinach, pickled red onion, avocado salsa, salsa roja, crema, and queso fresco; Served with a side of rice.

GRILLED STEAK (GF) - Topped with black bean purée, fresh spinach, pickled red onion, avocado salsa, salsa roja, crema, and queso fresco; Served with a side of rice.

SHREDDED CHICKEN (GF) - Topped with black bean purée, fresh spinach, pickled red onion, avocado salsa, salsa roja, crema, and queso fresco; Served with a side of rice.

HOUSE-MADE GROUND SAUSAGE (GF) -Topped with black bean purée, fresh spinach, pickled red onion, avocado salsa, salsa roja, crema, and queso fresco; Served with a side of rice.

SHREDDED PORK (GF) - Topped with black bean purée, fresh spinach, pickled red onion, avocado salsa, salsa roja, crema, and queso fresco; Served with a side of rice.

MUSHROOM AND/OR ZUCCHINI (GF)(V) - Topped with black bean purée, fresh spinach, pickled red onion, avocado salsa, salsa roja, crema, and queso fresco; Served with a side of rice.