Malone's Hamburg

Bluegrass Hospitality Group (BHG) was co-founded by Brian McCarty and Bruce Drake in 1998. The restaurant group includes 6 unique concepts including Malone’s, Malone’s Prime Events & Receptions, Harry’s, Drake’s, Aqua Sushi and OBC Kitchen. Located in Lexington, Kentucky are (3) Malone’s, (2) Harry’s, (3) Drake’s, Malone’s Prime Events & Receptions, and OBC Kitchen. Malone’s can also be found in Louisville, Kentucky accompanied by Harry’s and Malone’s Prime Events & Receptions, as well as Chattanooga, Tennessee accompanied by Harry’s. Drake’s restaurants are located in multiple cities in Kentucky, Tennessee, Indiana, Illinois, Missouri, North Carolina, and Alabama. Aqua Sushi is offered in each Malone’s, Harry’s and Drake’s location. Bluegrass Hospitality Group employs over 3000 team members. Though each concept is unique, the motto remains the same, “100% guest satisfaction, 100% of the time.”

Ultra thin slices of beef with Parmesan-garlic aioli, capers, red onion, Parmesan shavings and peppery baby arugula with sherry vinaigrette; toasted crostini

Blue cheese and ranch

Panko-crusted, dusted with Parmesan; chipotle wasabi aioli

Half-pound colossal blue crab, six shrimp, chilled chargrilled lobster tail, market mustard, cocktail sauce

Colossal lump crab, pimento cheddar, cream cheese, herb-butter crostini

Roasted garlic and red pepper hummus, whipped feta and honey, tzatziki dip; crispy flatbread

Crispy lasagna chips

Calamari, banana and red bell peppers; sweet and spicy chili sauce

Crab stick, cucumber, avocado, sushi rice, seaweed, sesame seeds.

Choice of tuna, salmon, crab stick or yellowtail; tempura crunch, avocado, sushi rice, seaweed.

Cooked eel, cucumber, avocado, seaweed, sesame seeds, sushi sauce.

Salmon, cream cheese, avocado, sushi rice, seaweed, sesame seeds.

Golden-fried premium white fish, Old Bay spice, tartar sauce, lemon; crinkle fries, Harry's coleslaw.

Pasta stuffed with blackened chicken breast, sauteed mushrooms, ricotta, mozzarella; creamy Cajun alfredo sauce, scallions, grated Parmesan.

Crispy shrimp, sushi rice, carrots, avocado, cucumbers, edamame, red pepper, scallions, chile crisp mayo, cilantro-peanut vinaigrette.

Fresh Atlantic salmon, lightly seasoned and charbroiled, dill sauce, lemon; choice of classic side.

Buffalo Trace Bourbon Cream, Frangelico, Gran Gala Orange Liqueur, Kahlúa, Coffee

Jeptha Creed Hot Pepper Vodka, Housemade Bloody Mary Mix

Gin, Lemon Juice, Simple Syrup, Champagne

Tres Generaciones Blanco Tequila, Coffee Liqueur, Espresso, Simple Syrup

Ketel One Peach & Orange Blossom Vodka, Mango Syrup, Sunny With A Chance Of Flowers Bubbly Rosé

Serves 4 to 6. Five decadent layers of chocolate cake, rich chocolate buttercream frosting, chocolate shavings, chocolate sauce

Glazed cinnamon roll doughnuts, vanilla custard, toasted candied pecans, salted bourbon-caramel glaze, vanilla bean ice cream

Bourbon blast ice cream, strawberry cheesecake ice cream, chocolate ganache, strawberry glaze, Oreo crumbs, roasted peanuts, whipped cream

Sourdough toast, creamy mashed avocado, honey balsamic arugula, pickled tomato relish, two sunny side up eggs

Scrambled egg, cherrywood smoked bacon, smokehouse sausage, shredded Gruyère cheese, potato-onion hash, pico de gallo, sage gravy, flour tortilla; potato-onion hash

Fresh berry mélange, vanilla Greek yogurt, lavender honey, house-made granola, Kataifi pastry crisps

Three eggs over medium, cherrywood smoked bacon or smokehouse sausage, potato-onion hash, sourdough toast, artisanal jam

4.5oz

4.5oz

4.5oz

Colossal lump crab, lemon-Parmesan cream, fresh basil-infused linguini, toasted panko crumbs

Ginger-miso marinade, ginger dashi broth, Honshi mushrooms, red Fresno chiles, lightly wilted spinach; choice of classic side

Cocktail sauce, lemon; choice of classic side

Dill sauce, lemon; choice of classic side

Mixed greens, chicken breast, snow peas, red pepper, dry roasted peanuts, crispy rice noodles; cilantro-peanut vinaigrette and Thai peanut drizzle

Marinated and pan-seared chicken breast over Yukon Gold whipped potatoes, bourbon mushroom glacé

Pan-seared rosemary-lemon cutlets over fresh lemon pepper linguini, white wine-lemon butter sauce

Blackened chicken breast, sautéed mushrooms, scallions, fresh fettuccine, creamy Cajun alfredo sauce

Spring mix, blue cheese, green apple, bagel chips, candied walnuts; poppy seed dressing.

Spring mix, blue cheese, green apple, bagel chips, candied walnuts; poppy seed dressing.

Spring mix, blue cheese, green apple, bagel chips, candied walnuts; poppy seed dressing.

Chopped Romaine hearts, chicken breast, shredded Parmesan reggiano, croutons; Caesar dressing.

Includes locations of Malone’s and Harry’s.

Home to multiple Malone’s, Harry’s, and Drake’s locations.

Features Malone’s, Harry’s and Malone’s Prime Events & Receptions.

Convenient carry-out available when you order online.

Secure and convenient contactless payment options available.

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Black Hawk Farms' Reserve Label American Wagyu, graded BMS (Beef Marbling Score) 7+, 16oz

Chargrilled Lobster Tail, Lemon Butter, 8oz

6oz

14oz

10oz

10oz

Creole Blackened Shrimp, 10oz

12oz

19oz

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Marinated and grilled chicken breast, melted Gouda, sautéed wild mushrooms, bourbon mushroom glacé, butter-toasted sourdough

Citrus-spritzed lobster, buttery soft roll; steakhouse fries

Chargrilled burger, bacon, cheddar, lettuce, tomato, red onion, butter-toasted brioche bun

Crab stick, avocado, sushi rice, spicy crab stick salad, spicy mayo, sushi sauce, tempura crunch, green onions.

Seared filet mignon, tempura asparagus, scallions, cream cheese, sushi rice, soy paper, avocado, spicy mayo and Aqua sauce.

Crab stick and cream cheese blend, sushi rice, seaweed, tempura-fried, sushi sauce, sweet chili sauce.

Braised short rib, hatch chile queso, cotija, avocado, jalapeños, scallions, sour cream, tortilla chips.

Blackened chicken, buffalo sauce, cheddar Monterey jack cheese, scallions, flour tortilla; sour cream, ranch or blue cheese.

Blackened chicken, cheddar cheese, sautéed onions and peppers, flour tortilla; salsa and sour cream.

All-beef and bean chili, onions, cheese.

Spring mix, cherry tomatoes, radish, avocado, fried onions, sesame seeds, ginger dressing.

Half-moon cucumber, sesame seeds, ginger dressing, citrus seasoning, microgreens.

Boiled soybeans; choice of seasoning: sea salt, citrus, or spicy Sriracha.

Choice of pork, chicken, shrimp or spicy beef; Aqua sauce.

Tofu, scallions, seaweed, miso broth.

Fresh mozzarella, heirloom tomato, arugula, balsamic glaze, Parmesan-garlic mayo, pistachio pesto, buttered sourdough.

Hearts of romaine, marinated chicken, shredded Parmesan reggiano, buttery herb croutons, creamy Caesar dressing, flour tortilla.

Crispy fried or grilled, lettuce, heirloom tomato, mayo, sesame seed bun.

9oz

Contains nuts, 9oz

9oz

Crab, Asparagus, Mornay Sauce, 9oz

8oz USDA Prime beef, wet-aged and corn-fed, hand-selected, aged a minimum of 21 days, with abundant marbling.

4.5oz USDA Prime beef, wet-aged and corn-fed, hand-selected, aged a minimum of 21 days, with abundant marbling.

9oz USDA Prime beef, wet-aged and corn-fed, hand-selected, aged a minimum of 21 days, with abundant marbling.

16oz USDA Prime beef, wet-aged and corn-fed, hand-selected, aged a minimum of 21 days, with abundant marbling.