LX BBQ

We took the Southern staple and gave it a delicious upgrade. Layers of velvety vanilla pudding, fresh ripe bananas, and crushed Biscoff cookies. The caramelized, spiced cookie crumble adds a perfect crunch and depth of flavor that beats the traditional wafer every time.

Soda cans or bottled water

Comes in a large LX BBQ cup.

The crown jewel of BBQ. Seasoned with a simple salt-and-pepper rub and smoked low and slow over oak wood for 14+ hours. Sold by the ½ lb as a "Texas Mix"—featuring both the rich, melt-in-your-mouth "Moist" cut and the tender, savory "Lean" cut. 1/2 LB

Slow-smoked over oak logs until fall-apart tender, then hand-pulled and finished with our signature honey glaze. It's the perfect marriage of savory Texas smoke and just the right amount of sweetness.

Forget dry holiday turkey—this is the real deal. We give our premium turkey breasts the full Texas treatment: a coarse black pepper rub and a slow oak smoke bath. The result is a succulent, savory slice with a subtle smoke ring that rivals our brisket.

Smoked pulled pork, glazed with our local honey glaze.

Smoked right on the pit to add the right touch of oak smoke.

Real Southern comfort. We braise fresh collard greens for hours in a savory "pot likker" broth seasoned with our own oak-smoked pork and finished with a splash of cider vinegar for a deep, smoky, and tangy flavor.

Made fresh daily with 4 cheeses.