The crown jewel of BBQ. Seasoned with a simple salt-and-pepper rub and smoked low and slow over oak wood for 14+ hours. Sold by the ½ lb as a "Texas Mix"—featuring both the rich, melt-in-your-mouth "Moist" cut and the tender, savory "Lean" cut. 1/2 LB
Pulled Pork
$6.69
Slow-smoked over oak logs until fall-apart tender, then hand-pulled and finished with our signature honey glaze. It's the perfect marriage of savory Texas smoke and just the right amount of sweetness.
Smoked Turkey
$7.49
Forget dry holiday turkey—this is the real deal. We give our premium turkey breasts the full Texas treatment: a coarse black pepper rub and a slow oak smoke bath. The result is a succulent, savory slice with a subtle smoke ring that rivals our brisket.
Sandwiches
Brisket Sandwich
$17.99
Fried Chicken Sandwich
Crispy fried chicken sandwich
Turkey Sandwich
$12.99
Sides
Baked Beans
$3.89
Smoked right on the pit to add the right touch of oak smoke.
Greens
$3.89
Real Southern comfort. We braise fresh collard greens for hours in a savory "pot likker" broth seasoned with our own oak-smoked pork and finished with a splash of cider vinegar for a deep, smoky, and tangy flavor.
Mac & Cheese
$3.89
Made fresh daily with 4 cheeses.
Potato Salad
$3.89
Slaw
$3.89
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.