Lou Lou Food & Drink

16 Oz Mason Jar of any of our homemade dressings.

Fresh Maryland crab with chili hollandaise. Served with a side of roasted vegetables.

Cream cheese, roasted chicken, jalapeños, and green chilies. Served with toasted pita bread.

Topped with grilled asparagus, portabella mushrooms, red onions, bleu cheese crumbles, and roasted red pepper sauce

Seven roasted chicken wings tossed in a spicy hot sauce or creamy Sriracha and served with bleu cheese dressing or Dan O's Ranch

House-made pizza crust with garlic butter and mozzarella, served with a side of marinara

House-made pizza crust with garlic butter and mozzarella, served with a side of marinara

Our traditional house-made hummus paired with two daily specialty flavors served with pita bread or veggies. Please ask your server about today's creative selections

New Orleans-style shrimp cooked in garlic, cajun spices and butter over our creamy cheese grits

Flat bread topped with fresh tomatoes, spinach, mozzarella and Parmesan cheese and finished with smoked salt

Served with our house-made bread sticks

Homemade meatballs, mozzarella cheese and marinara sauce

Layers of Vanilla Pudding, with fresh Banana Slices, Vanilla Wafer Cookies, Whipped Cream, And Carmel Sauce

Oven Baked Brioche Bread, Covered with Bourbon Vanilla Cream Sauce and Caramel

Oven Baked Brownie, Vanilla Creme Anglaise, Toasted Marshmallow, Caramel Sauce

Pan Fried Oysters over our cheese grits w/ spring onions, crispy bacon, and our famous crawfish étouffée

Grilled Alaskan Salmon, topped w/ mango jalapeño salsa, served w/ vegetable of the day. (Herb olive oil substitute topping upon request)

A Louisville classic! Mornay sauce, Roasted Turkey, Smoked Bacon, and Tomatoes

Pan seared redfish, creamy cheese grits, tasso ham, cajun butter, seasonal vegetables.

New Orleans-style shrimp cooked in garlic, Cajun spices and butter of creamy cheese grits

Fresh Maryland crab with chili hollandaise. Served with a side of roasted vegetables.

Jambalaya, Gumbo, Crawfish Étouffée, and Red Beans & Rice. Served with dirty rice.

Louisiana crawfish, trinity vegetables, rich tomato sauce, and cream served over dirty rice

Traditional style New Orleans gumbo. Smoked chicken, spicy Cajun sausage, shrimp and crawfish over rice

Traditional style New Orleans jambalaya smoked chicken, spicy cajun sausage, shrimp, and crawfish over dirty rice

Classic Red Beans and Rice w/ Andouille Sausage over dirty rice

An 8" cheese pizza topped with our homemade marinara and mozzarella cheese. Add classic pizza toppings for an additional charge.

Bowtie pasta sautéed with butter.

Bowtie pasta sautéed in a cheesy creamy Parmesan sauce.

Chicken fingers served with waffle fries.

Texas toast filled with American cheese served with waffle fries.

Classic kids burger with cheese and served with waffle fries.

Linguine with our homemade marinara sauce. Add meatballs, chicken for an additional charge.

Crawfish, Tasso Ham, roasted red peppers, and green onions tossed in a Frank's Red Hot cream sauce.

Linguine, white wine butter sauce, capers, red peppers, lemon, cherry tomatoes.

Our homemade marinara sauce with our famous meatballs, topped with Parmesan cheese

Chicken, fresh mushrooms, red onions, green onions and bacon in a Parmesan cream sauce over linguini

Braised short rib, with spinach, shiitake mushrooms, caramelized onions in a marsala cream sauce.

Layers of pasta with ricotta cheese, ground beef, sausage, marinara sauce and a special mixture of cheese. Served with garlic bread

Crawfish, Tasso Ham, roasted red peppers, and green onions tossed in a Frank's Red Hot cream sauce.

Linguine, white wine butter sauce, capers, red peppers, lemon, cherry tomatoes.

Our homemade marinara sauce with our famous meatballs, topped with Parmesan cheese

Chicken, fresh mushrooms, red onions, green onions and bacon in a Parmesan cream sauce over linguini

Braised short rib, with spinach, shiitake mushrooms, caramelized onions in a marsala cream sauce.

Pepperoni, Italian sausage, bacon, ham, with mozzarella and marinara sauce.

Chicken with BBQ sauce, green peppers, red onions, jalapeños, fontina and mozzarella cheeses.

10" Build your own cheese pizza.

Italian sausage, pepperoni, fresh mushrooms, onions, green peppers, green olives, mozzarella cheese and marinara sauce.

Zucchini, squash, red onions, mushrooms, roasted red peppers, goat and mozzarella cheeses.

Turkey, Roma tomatoes, green onions, bacon, and mozzarella cheese with a mornay sauce.

Bacon, sun-dried tomatoes, roasted red peppers, red onions, mozzarella and goat cheese with a garlic sauce base.

Fresh spinach, artichokes, mushrooms, onions, Roma tomatoes, mozzarella and feta cheese and garlic sauce.

Pepperoni, Italian sausage, bacon, ham, with mozzarella cheese and marinara sauce.

Chicken with BBQ sauce, green peppers, red onions, jalapeño, fontina and mozzarella cheese.

14" build your own cheese pizza.

A Chicago style double deep dish pizza loaded w/ cheese and three toppings of your choice. Additional toppings charged per topping.

Italian sausage, pepperoni, mushrooms, onions, green peppers, green olives, mozzarella cheese with marinara sauce.

Zucchini, squash, red onions, mushrooms, roasted red peppers, mozzarella and goat cheese with garlic sauce.

Turkey, Roma tomatoes, green onions, bacon, mozzarella cheese with mornay sauce.

Bacon, sun-dried tomatoes, roasted red peppers, red onions, mozzarella and goat cheese with a garlic sauce.

Fresh spinach, artichokes, mushrooms, onions, Roma tomatoes, mozzarella and feta cheese with a garlic sauce.

Chef's daily homemade selection

Loaded with crab, cream, and sherry

Romaine lettuce with ham, egg, bacon, tomatoes, avocado and homemade bleu cheese dressing

Traditional New Orleans Gumbo with smoked chicken, sausage, shrimp, and crawfish.

Loaded with crab, cream, and sherry

Romaine lettuce, croutons, and parmesan cheese with homemade caesar dressing.

Iceberg lettuce, smoked bacon, roma tomatoes and red onion, topped with our world-famous bleu cheese dressing and blue cheese crumbles

Mixed greens, pepitos, golden raisins, blue cheese crumbles, Granny Smith apples and molasses vinaigrette

Grilled chicken, mixed greens, tomatoes, red onions and sweet red peppers. Served with balsamic vinaigrette or honey mustard

Romaine lettuce, tomatoes, onions, parmesan cheese, and croutons

Romaine lettuce, croutons, and parmesan cheese with homemade caesar dressing.

Iceberg lettuce, smoked bacon, roma tomatoes and red onion, topped with our world-famous bleu cheese dressing and blue cheese crumbles

Mixed greens, pepitos, golden raisins, blue cheese crumbles, Granny Smith apples and molasses vinaigrette

Chef's homemade daily selection

slow braised short rib, tossed in house made honey BBQ sauce, topped w/ bleu cheese coleslaw, and served on a brioche bun

Braised short rib, Wild Bill's cheese, mozzarella, banana peppers, and caramelized onions on a brioche bun.

Chicken, tomatoes, portobello mushrooms, spinach, feta and mozzarella cheese, rolled in lavash flat bread with a spicy roasted red pepper sauce.

Chicken Breast , tomatoes, mixed greens, fire roasted red peppers, feta cheese with a pesto aioli on a brioche bun.

Half pound of Allen Brothers Prime Chuck with Wild Bill's Cheese sauce and bacon. Served dressed on a toasted garlic-buttered brioche bun and a choice of your side

Our famous meatballs with marinara sauce, mozzarella and roasted garlic aioli served with a side of your choice

Ham and Genoa salami with Provolone cheese, topped with homemade olive salad served with a side of your choice

7oz redfish patty, parsley, granulated garlic, spring mix, tomatoes, red onions, chipotle aioli. Served with a side.

Tomatoes, mozzarella cheese, feta cheese and cream sauce, rolled in lavash flat bread and served warm. Served with a side of your choice

Creamy coleslaw with a hint of bleu cheese.

Our classic baked waffle fries with a light Cajun seasoning.

Our homemade cheese grits.

Our brown rice with a special blend of seasoning for some heat. (Contains no meat)

Seasonal fruit.

Vegetable medley

Mediterranean creamy style pasta salad with red onions, tomatoes, Kalamata olives, sun-dried tomatoes, and mushrooms.

Spinach sautéed with white wine, butter, salt, pepper, and garlic.

Chef's selection of seasonal vegetable.