Le Moo

Creamy burrata, paired with seasonal fruit and balsamic, bright and delicate, Italian-inspired

Poached jumbo shrimp, served chilled, bright citrus and horseradish heat, American steakhouse.

Crispy fries, seasoned and double-fried, savory with subtle heat, steakhouse comfort

Warm pepper jack queso with spinach and pork rinds, rich and indulgent, local favorite

Wagyu hot dogs, baked in flaky croissant dough, rich and savory, modern steakhouse

Fried corn fritters with blue crab, sweet heat and crisp texture, coastal comfort.

Assorted breads, served warm, savory and comforting, steakhouse table starter

PEI mussels, steamed in white wine butter with garlic and herbs, briny and aromatic, classic steakhouse starter

Hand-cut wagyu beef, lightly seasoned, silky and rich, French-inspired steakhouse classic

Sweet melon, peppery arugula, smoky bacon, bright and balanced, summer steakhouse.

Creamy chowder, sweet corn and crab, rich and comforting, coastal American

Tender greens, burrata and almonds, fresh and herbaceous, seasonal

Mixed greens, light dressing, fresh and clean, everyday steakhouse.

Crisp romaine, anchovy-forward dressing, savory and balanced, steakhouse staple

Crisp wedge, creamy blue cheese, sweet-savory bacon, steakhouse classic