Hyderabad House Lexington

Chef specialty. Goat cubes pan-fried with onions, curry leaf & spices

Boneless lamb cubes pan-fried with onions, curry leaf & spices

Chicken 65 Biryani

Paneer 65 Biryani

Deep-fried bread made from white flour

Flatbread baked in a clay oven and topped with butter

Flatbread baked in a clay oven and sprinkled with garlic & cilantro

Flaky flatbread with layers

Flatbread baked in a clay oven

A deep-fried bread made from unleavened whole-wheat flour

A round flatbread made from whole wheat flour

Different flavors of ice cream layered on the cake and topped with chopped fruits and nuts

Milk-based dough balls, deep-fried and soaked in sugar syrup

Indian ice-cream served on a popsicle stick

Soft milk patties soaked in sweetened milk and topped with pistachio bits

Eggs cooked in spicy onion tomato gravy

Sliced onions and lemons

Yogurt with minced vegetables

Cooked basmati rice

Spicy tangy sauce made with peanuts and sesame

Lentil and vegetable stew

Chicken 65 Biryani

Spicy boneless chicken marinated in yogurt and cooked on a skewer in a tandoor (clay oven)

Mildly spiced boneless chicken marinated in yogurt and cooked on a skewer in a tandoor (clay oven)

Indian cheese cubes marinated in spiced yogurt and cooked on a skewer in a tandoor (clay oven)

Chicken spicy chicken leg pieces (bone-in) marinated in yogurt and cooked in a tandoor (clay oven)

Spicy chutney spread on dosa

Dosa stuffed with spiced potatoes

Dosa coated with spicy lentil powder & stuffed with spiced potatoes

Dosa stuffed with sauteed red onions & spiced potatoes

Soft, pillowy steamed savory cakes made from rice and lentil batter

Idli and vada served together

Crisp and fried doughnut-shaped fritters made with urad dal, herbs, and spices

Idly coated with clarified butter and spiced lentil powder

Idli dipped in sambar (lentil soup)

Vada dipped in sambar (lentil soup)

Deep-fried bread made from white flour (bhature) and served with spicy chickpea curry (chole)