hiko-A-mon Modern Japanese Sushi Bar & Fish Market

Served with salad and brown or white rice, accompanied by potato croquettes and sauteed seasonal vegetables

Teriyaki cabernet sauce and char-grilled 8 oz strip loin

Teriyaki cabernet sauce and chargrilled chicken breast

Served with salad and brown or white rice, accompanied by potato croquettes and sauteed seasonal vegetables

Teriyaki cabernet sauce and 8 oz char-grilled Angus beef fillet

Sauteed seasonal vegetables, Asian Fuji apple sauce, and char-grilled lamb racks

Served with salad and brown or white rice, accompanied by potato croquettes and sauteed seasonal vegetables

Served with salad and brown or white rice, accompanied by potato croquettes and sauteed seasonal vegetables

Served with salad and brown or white rice, accompanied by potato croquettes and sauteed seasonal vegetables

Served with salad and brown or white rice, accompanied by potato croquettes and sauteed seasonal vegetables

Wheat noodle in curry sauce, fusion of Indian and Japanese cuisine

Traditional Japanese noodle with shrimp tempura, scallions, eggs, fish cake, and udon

Ramen noodles served with unique pork broth soup

Scallion, shrimp tempura, hot fish broth soup, and soba or udon

Raw tuna topped over sushi rice

Japanese vegetable sauce, fresh vegetables, Japanese egg noodles, and beef

Japanese vegetable sauce, fresh vegetables, Japanese egg noodles, and chicken

Japanese vegetable sauce, fresh vegetables, Japanese egg noodles, and shrimp

Shrimp, vegetable tempura, and buckwheat noodles

Mayo dressing, sour plum, bonito flakes, daikon radish, and boiled small fish

Japanese-inspired Western cuisine with mayo dressing, prosciutto, onion, cucumber, and mashed potato

Oriental lime dressing, lettuce, crab meat, shrimp, octopus, squid, salmon, and tuna

Sunomono, vinegar, assorted seafood, cucumber, and seaweed

Traditional Japanese salad

Traditional Japanese salad