Highland Morning St. Matthews

Three pieces of thick sourdough bread dipped in French toast batter. Served with maple syrup and powdered sugar • Add one of the following: Pecans, Strawberries, Blueberries, Chocolate Chips, or Banana +$1.49 each.

"Nawleans" flair combined with sweetened cream cheese, ripe bananas, caramelized brown sugar apples, and cinnamon swirl raisin bread, dunked in our famous French toast batter, then sprinkled with powdered sugar. Served with whipped cream and a caramel drizzle topping.

Fresh blueberries, strawberries, and sweetened cream cheese stuffed into our thick-sliced sourdough bread with cinnamon and powdered sugar.

Two poached eggs, fresh smashed avocado, extra virgin olive oil, lemon wedge, served on thick-sliced sourdough (your choice of bread). Serves la carte.

Breakfast sausage, cheddar-jack cheese, and green onions scrambled into a fluffy three-egg omelet with buttermilk biscuits baked in and our award-winning gravy on top.

A fried egg sandwich on wheat toast with fried ham, jalapeño grape jelly, sriracha mayonnaise, red onion, and pepper jack.

Three eggs scrambled with ham, bell peppers, and onions, topped with your choice of cheese (We suggest cheddar-jack).

Our breakfast version of a Louisville hot brown. Toasted sourdough with melted parmesan and cheddar jack, oven-roasted turkey, fresh sliced tomato, bacon, and home-style gravy. Item served à la carte.

Three eggs scrambled with chorizo, green chilis, cilantro-lime sour cream, homemade pico de gallo, and green onions. Served with black beans and a tortilla.

Egg white omelet with lean ham, sautéed spinach, red onion, and feta cheese.

A three-egg omelet filled with your favorite three ingredients: freshly diced bacon, diced ham, Purnell's sausage, onion, fresh peppers, mushrooms, diced tomatoes, jalapeños, baby spinach, diced avocado, and your choice of one: cheddar, cheddar-jack, pepper jack, swiss cheese, or shredded mozzarella • Each additional ingredient: +$1.49 each.

A fluffy three-egg omelet filled with skillet potatoes, smoked applewood bacon, with cheddar cheese baked into it, garnished with sour cream, wild green onions, and chives.

A three-egg omelet filled with oven-roasted fresh tomatoes, fresh basil, with feta cheese.

Three eggs with baby button mushrooms scrambled in roasted garlic with mozzarella cheese and baby spinach • Add Crisp Diced Bacon for +$1.49 more.

Two eggs any style, two strips of bacon (Turkey bacon), one piece of toast, served with house-made skillet potatoes.

Two eggs any style, Belgian waffle with compote, two strips of bacon (Turkey bacon).

A three-egg omelet filled with spinach, mushrooms, tomatoes, onions, and your choice of cheese • Add Pico De Gallo or Cilantro Lime Sour Cream +$1.49

A three-egg omelet stuffed with chorizo, jalapeños, bell peppers, onions, and pepper-jack cheese. Topped with queso fundido, cilantro lime sour cream, pico de gallo, and green onions.

Two fluffy buttermilk pancakes filled with bananas, strawberries, and blueberries, topped with berry compote.

Two fluffy extra extra-large buttermilk pancakes infused with freshly made orange zest, then smothered with vanilla yogurt and topped with in-house-made orange syrup and whipped cream.

Extra large buttermilk pancakes • Add Pecans, Blueberries, Chocolate Chips, White Chocolate Chips, or Banana for +$1.49 each.

Made from scratch buttermilk pancakes filled with lime zest and graham cracker crust, drizzled with our homemade tart key lime compote, then slathered with vanilla lime yogurt, garnished with lime zest. Hemingway would love these!

Two old-fashioned homemade lemon-flavored pancakes, smothered with vanilla yogurt and blueberry compote, garnished with lemon zest.

Three fluffy buttermilk pancakes smothered in homemade wild strawberry syrup, fresh strawberries, and whipped cream.

Piled high with layers of ham and turkey, bacon, Swiss and cheddar cheese, lettuce, and fresh sliced tomatoes with pesto mayo on toasted sourdough.

Romaine lettuce tossed with parmesan and Caesar dressing, bacon crumbles, and fresh grilled chicken, all wrapped in a flour tortilla and served with chips.

Applewood smoked bacon, local organic mixed greens, tomato, avocado, fresh provolone, and pesto aioli on whole wheat.

Grapes and slivered almonds served on a bed of lettuce or your choice of bread. Long-time family favorite. Contains: egg.

Shredded chicken breast served on a bed of lettuce or your choice of bread. Contains: egg.

Sliced turkey, applewood bacon, baby Swiss, thin-sliced fresh Granny Smith apples, and pesto mayo on multi-grain bread.

A half-pound Black Angus chuck burger served with lettuce and tomato on a bun with your choice of cheese and either pesto aioli or horseradish aioli • Add Jalapeño, Pickle, Bacon, Grilled Onions, or Mushrooms $1.49

Add Onion, Peppers, & Cheese +$1.49

Oatmeal "done right". Served with whipped butter, fresh cream, cinnamon and brown sugar • Pick any three: blueberries, bananas, apples, or candied pecans.

Fresh-cut romaine hearts, freshly grated parmesan cheese, and croutons tossed with a Caesar dressing • Add Whole Grilled Chicken Breast +$4.99

Fresh field greens, mandarin oranges, candied pecans, strawberries, dried cranberries, and goat cheese tossed in a light red wine vinaigrette.

Fresh greens, candied pecans, golden apples, and crumbled blue cheese served with balsamic vinegar.

½ sandwich with ½ soup or ½ salad.

Our best-selling soup, cream of tomato basil and artichoke hearts.

Two eggs cooked to order atop southwestern corncakes, Spanish chorizo, sliced avocado, chipotle hollandaise sauce, cilantro-lime crema, pico de gallo, and green onion. Served with potatoes.

Our legendary homemade biscuits are smothered in Highland Morning's sausage gravy. Item served a la carte.

Grilled English muffin, Canadian bacon, and two poached eggs draped in hollandaise sauce.

Three AA grade egg omelet stuffed with oven-roasted tomatoes, fresh broccoli, yellow squash, zucchini, and feta cheese.

Hot ham and bacon, melted provolone cheese, and sticky-sweet strawberry preserves all sandwiched in between two pieces of French toast, served with a strawberry drizzle and strawberry preserves on the side, served à la carte.

Cajun shrimp atop parmesan grits, two fried eggs, and bacon crumbles, garnished with green onion. Item served a la carte.

A 6 oz. Sirloin steak seasoned with our secret ingredients and grilled to your liking with two eggs, served with your choice of fresh toasted bread, our steaks are slow-grilled for 10 minutes to ensure their tenderness. Please be patient. They are worth the wait.

Traditional breakfast featuring two eggs any style, two strips of bacon or two sausage patties, house grits, and your choice of toast, English muffin, or biscuit.

Fried egg with melted cheddar cheese slice and two crisp slices of bacon with pesto mayo on a toasted English muffin.

Flour tortilla stuffed with three scrambled eggs, cheddar jack cheese, angus steak, onions, and peppers, and topped with fresh pico de gallo, avocado, and cilantro lime sour cream.

Two handmade jumbo lump crab cakes served on a toasted English muffin with a Cajun remoulade for spice, two poached eggs, and drizzled with chipotle hollandaise.

Four light and fluffy waffles sprinkled with powdered sugar and served with syrup • Add Strawberries, Blueberries, Bananas, or Chocolate Chips for +$1.49 each.

Our own golden brown waffles stuffed with spiced apples and white chocolate chips. Covered with homemade vanilla compote and graham cracker crust, topped with real whipped cream and caramel drizzle.

Caution! This is a tower of light, crispy Belgian waffles stacked sky high with Nutella, a creamy chocolate hazelnut blend and fresh strawberries infused in each layer. Topped with "whooped" cream and sprinkled with powdered sugar, garnished with chocolate and strawberry drizzle.

Light, crispy Belgian waffles filled with candied pecans and cooked golden brown. Served with warm maple syrup and butter then sprinkled with powdered sugar.