Giuseppe's Ristorante Italiano

Fried risotto balls stuffed with prosciutto ham and fontina cheese with marinara.

Breaded squid rings lightly fried and tossed with sautéed banana peppers. Served with marinara.

Peppercorn crusted beef tenderloin, thinly sliced and served with fried capers, shaved parmesan, dressed spring mix and crustini.

Grilled house ground chicken meatballs with a smoked gouda cream sauce.

With our homemade cocktail sauce.

Baked mushroom caps stuffed with Italian sausage, cream cheese, onions and peppers.

Italian bread toasted with garlic & mozzarella cheese. Served with marinara.

Potato dumplings baked in your choice of a cream sauce with fontina cheese or tomato basil sauce topped with melted Fontina.

Mozzarella cheese, lightly breaded and fried. Served with marinara.

P.E.I. mussels steamed over capellini with garlic lemon butter

Asparagus spears grilled and served with Balsamic drizzle.

Over creamy parmesan risotto with white wine.

With our homemade cocktail sauce.

With a Ruby Port reduction, served with new potatoes and the vegetable of the day.

Tomatoes, onions, peppers, mushrooms and Kalamata olives over linguine in a spicy tomato basil sauce.

Tomatoes, onions, peppers, mushrooms and Kalamata olives over linguine in a spicy tomato basil sauce.

Tomatoes, onions, peppers, mushrooms and Kalamata olives over linguine in a spicy tomato basil sauce.

Tomatoes, onions, peppers, mushrooms and Kalamata olives over linguine in a spicy tomato basil sauce.

Tomatoes, onions, peppers, mushrooms and Kalamata olives over linguine in a spicy tomato basil sauce.

Spaghetti tossed with Pancetta and peas, sautéed with garlic and olive oil, finished with egg, Pecorino Romano cheese and cracked black pepper.

Chicken breasts lightly breaded, fried and stuffed with pepperoni and provolone, served over a bed of spaghetti with marinara.

Pasta shells stuffed with chicken and ricotta cheese, baked with marinara and provolone.

Beef tenderloin tips, Portobello mushrooms, yellow onions and spinach tossed with the pasta of the day in a red wine and plum tomato demi glace.

Cheese-filled pasta tossed with sautéed Prosciutto ham and asparagus in a pesto cream sauce, topped with toasted pine nuts.

Cheese-filled pasta tossed with jumbo shrimp, bay shrimp, lump crabmeat, sautéed Proscuitto ham and asparagus in a pesto cream sauce, topped with toasted pine nuts.

Add sautéed peppers, mushrooms and onions.

Add olive oil & garlic.

A half-pound of beef tenderloin, grilled to order.

A 14 oz. prime angus ribeye, grilled to order.

Two 4-ounce medallions of beef tenderloin, grilled to order with a burgundy sage sauce with mushrooms.

Fettucine tossed with sautéed Prosciutto ham and bacon in Alfredo sauce.

Fettucine tossed in cream sauce with Pecorino Romano and parmigiana.

Fettucine tossed in cream sauce with Pecorino Romano and parmigiana.

Fettucine tossed in cream sauce with Pecorino Romano and parmigiana.

Baked layers of ribbon pasta, ricotta, mozzarella, Provolone, parmigiana, ground sirloin, Italian sausage and marinara.

Giant pasta tubes stuffed with ricotta and parmigiana cheeses, baked with marinara and mozzarella.

Pasta of the day tossed with sun-dried tomatoes, mushrooms, Kalamata olives, red onions, olive oil, garlic and romano cheese.

Pasta of the day tossed with sun-dried tomatoes, mushrooms, Kalamata olives, red onions, olive oil, garlic and romano cheese.

Pasta of the day tossed with sun-dried tomatoes, mushrooms, Kalamata olives, red onions, olive oil, garlic and romano cheese.

Pasta of the day tossed with sun-dried tomatoes, mushrooms, Kalamata olives, red onions, olive oil, garlic and romano cheese.

Filled with ricotta, mozzarella, asiago and parmigiana, served with a vodka tomato basil cream sauce.

House ground beef and veal in a creamy tomato sauce with a hint of nutmeg.

Spaghetti tossed in our homemade marinara sauce or your choice of homemade meatballs, meatsauce, or sweet Italian sausage.

Spaghetti tossed in our homemade marinara sauce or your choice of homemade meatballs, meatsauce, or sweet Italian sausage.

Spaghetti tossed in our homemade marinara sauce or your choice of homemade meatballs, meatsauce, or sweet Italian sausage.

Spaghetti tossed in our homemade marinara sauce or your choice of homemade meatballs, meatsauce, or sweet Italian sausage.

Scallops, shrimp and lobster tossed with linguine in a sherried mascarpone tomato cream sauce.

Served with dill lemon butter sauce, over spaghetti or with the vegetable of the day.

Diced clams, capers and kalamata olives sauteed with olive oil, garlic and clam stock, tossed with linguine and garnished with littleneck clams, served with choice of red or white sauce.

Pulled cold-water lobster tail meat and scallions, diced tomato tossed in a creamy parmesan sauce

Served in a roaster red pepper cream sauce with fontina and romano cheeses, garnished with chunks of lobster tail meat

With pulled lobster tail meat and lobster chili butter sauce, served over a bed of spaghetti or with the vegetable of the day.

Creamy parmesan risotto with clams, mussels, lobster and shrimp with a lemon garlic sauce

Sautéed jumbo and bay shrimp tossed with spaghetti, scallions and diced tomatoes in a lemon garlic sauce.

Sautéed jumbo and bay shrimp with a spicy tomato sauce and spaghetti.

Pan seared jumbo sea scallops with peas and mushrooms tossed with lobster cream sauce over linguine

Lightly sautéed with a Marsala wine and mushroom sauce.

Lightly sautéed with a Marsala wine and mushroom sauce.

Lightly breaded and fried over capellini in olive oil and garlic with fresh lemon and pecorino romano.

Lightly breaded and fried over capellini in olive oil and garlic with fresh lemon and pecorino romano.

Lightly breaded and fried, then topped with marinara, mozzarella and parmigiana cheeses.

Lightly breaded and fried, then topped with marinara, mozzarella and parmigiana cheeses.

Lightly breaded and fried, then topped with marinara, mozzarella and parmigiana cheeses.

Sautéed with a blend of white wine, lemon, butter & capers.

Sautéed with a blend of white wine, lemon, butter & capers.

Lightly sautéed and topped with a spinach cream sauce, bacon and diced tomatoes.

Lightly sautéed and topped with a spinach cream sauce, bacon and diced tomatoes.

Lightly sautéed and topped with a spinach cream sauce, bacon and diced tomatoes.

Stuffed with Prosciutto ham, provolone, served with a red wine, spinach and sage sauce.

Stuffed with Prosciutto ham, provolone, served with a red wine, spinach and sage sauce.

Romaine lettuce tossed with seasoned croutons, parmigiana and homemade Caesar dressing.

Romaine lettuce tossed with seasoned croutons, parmigiana and homemade Caesar dressing.

Fresh leafy greens tossed with salami, Prosciutto ham, Kalamata olives, diced tomato, boiled egg, mushrooms, cucumbers and red onion tossed with House Italian Vinaigrette. Topped with fresh mozzarella cheese and pepperoncini.

Fresh leafy greens tossed with salami, Prosciutto ham, Kalamata olives, diced tomato, boiled egg, mushrooms, cucumbers and red onion tossed with House Italian Vinaigrette. Topped with fresh mozzarella cheese and pepperoncini.

Mixed spring lettuces, gorgonzola cheese, candied walnuts and sliced apples, tossed with Balsamic vinaigrette.

Mixed spring lettuces, gorgonzola cheese, candied walnuts and sliced apples, tossed with Balsamic vinaigrette.

Fresh baby spinach tossed in olive oil and red wine vinegar, served with strawberries, mandarin oranges and toasted almonds.

Fresh baby spinach tossed in olive oil and red wine vinegar, served with strawberries, mandarin oranges and toasted almonds.

Fresh leafy greens topped with seasonal vegetables.

Fresh leafy greens topped with seasonal vegetables.

Fresh Iceberg wedge with crisp pancetta, creamy bleu cheese dressing, diced tomatoes and croutons.

Fresh Iceberg wedge with crisp pancetta, creamy bleu cheese dressing, diced tomatoes and croutons.

Northern white bean soup with tomato, basil and garlic.

Northern white bean soup with tomato, basil and garlic.

The Chef's homemade soup of the day.

The Chef's homemade soup of the day.