Four Pegs Smokehouse and Bar

Two pieces of in-house beer battered wild-caught Alaskan Pollock, tartar sauce, fries made with beef tallow, and slaw.

In-house beer-battered wild-caught Alaskan Pollock, American cheese, creamy tartar sauce, lettuce, tomato, onion and Pegs Pickles.

Panko battered oyster and honey battered shrimp, Crystal hot sauce infused Cajun remoulade, lettuce, tomato and Pegs Pickles on Gambino's of Baton Rouge bread.

Panko battered oyster and honey battered shrimp, Crystal hot sauce infused Cajun remoulade, lettuce, tomato and Pegs Pickles on Gambino's of Baton Rouge bread.

Smoked pork belly, mac 'n' cheese, southern collard greens, and BASH BBQ Sauce.

Smoked chicken, mac 'n' cheese, brown butter Buffalo sauce, blue cheese crumble, and Pitmaster Ranch.

Award-winning pork belly chili, mac 'n' cheese, Pegs BBQ sauce, and crispy fried onions.

Smoked jackfruit, mac 'n' cheese, Carolina sauce, and crispy fried onions.

Smoked pork belly, mac 'n' cheese, southern collard greens, crispy onions, and B.A.S.H. BBQ Sauce.

Zesty cauliflower bites tossed with Korean Seoul sauce, Mac n cheese, and roasted pistachios.

Mac 'n' cheese, USDA Prime brisket, Pegs BBQ sauce, and crispy fried onions.

A barbeque version of a classic burrito. Large flour tortilla stuffed with your choice of (USDA Prime brisket, chicken, or pulled pork), white cheddar mac, fries and BBQ sauce; then topped with pork belly burnt end chili and smoked gouda beer cheese and crispy fried onions. "Eat This Not That" named this beast as Kentucky's LEAST healthy restaurant order, so you know it's delicious!

Pulled chicken, tomato, spring mix, shredded cheese, caramelized onions and chipotle mayo in a grilled tortilla, served with a side.

Two pieces of in-house beer battered wild-caught Alaskan Pollock, fries, and slaw.

Slow smoked, meaty and tender pork ribs coated in our signature Rub Me Tender dry rub, then drizzled with our house Chipotle BBQ sauce. Served as single bones.

Slow smoked, meaty and tender pork ribs coated in our signature Rub Me Tender dry rub, then drizzled with our house Chipotle BBQ sauce. Served as single bones with your choice of a la carte sides.

@TheSausageBoss™ Brisket, jalapeno and Oaxaca cheese sausage smoked to perfection with hickory and cherry, Gouda beer cheese, fried jalapeños, fried onions and beef tallow horseradish aioli on a pretzel bun. Includes a side.

Field greens blend with tomatoes, onions, carrots, and shredded cheese. Served with Pitmaster ranch dressing, fig vinaigrette, or Makers' Mark vinaigrette. Add grilled chicken $3 / add pulled pork $3 / add pork belly $4 / add USDA Prime brisket $4

Smoked turkey or chicken tossed in gochujang and honey sauce served on a bed of spring mix with onion and toasted pistachios.

We smoke, dry rub, and sauce our jackfruit for the texture and taste of a classic BBQ sandwich, topped with house-made pickled vegetables and Carolina BBQ sauce. A fantastic alternative choice!

Meaty morsels of tender pork belly topped with bbq sauce and Pegs Pickles. "Pork belly is like bacon for adults." -Chef Chris

Smoked, juicy, dry-rubbed chicken topped with BBQ sauce and Pegs Pickles.

Heaping serving of our 12-hour smoked, tender pulled pork topped with coleslaw and house BBQ Sauce on a brioche bun.

Two slices of delicious smoked then fried bologna, two slices of American cheese, crispy fried onions and Smokey mustard on toasted wheat.

Pit-smoked ham, pulled pork, provolone, Pegs Pickles and smokey mustard; served on a toasted hoagie.

A light way to eat BBQ! Dry rubbed, house-smoked turkey breast, bourbon bacon jam, provolone, American cheese, lettuce, tomatoes, and chipotle mayo; served on toasted wheat.

Smoked turkey, pit-smoked ham, pegs pickles, provolone, and smoky mustard served on a toasted hoagie.

Two 1/4lb Lannings Prime beef hand-formed patties grilled in beef tallow, two slices of American cheese, two slices of bacon, caramelized onions, a local duck egg sunny side up and bourbon glaze on a toasted brioche bun.

14-hour smoked, tender sliced USDA prime brisket; topped with bourbon bacon jam and house-made BBQ sauce on a brioche bun.

14-hour smoked, tender sliced USDA Prime brisket; covered in melted cheddar cheese sauce, topped with a house horseradish cream and smothered in between a buttered, grilled, and "Everything" seasoned brioche bun.

Fried in beef tallow.

Fried in beef tallow.

Topped with crispy onions.

Topped with pulled pork and BBQ sauce.

Topped with shredded Parmesan.

Dipper fries made with beef tallow topped with smoked gouda beer cheese, our award-winning chili, bacon, green onion, and shredded cheddar-jack cheese.

Tortilla chips topped with tender pulled pork, pico de gallo, smoked gouda beer cheese, our house specialty chili, Chipotle BBQ, green onion, pickled jalapenos and sour cream. (Substitute the pork + chili for smoked jackfruit.)

Crispy empanadas filled with Buffalo chicken and melty cheese, topped with blue cheese crumbles and house-made Pitmaster Ranch.

Breaded vegetarian cauliflower nuggets, tossed in cajun sauce and topped with Voodoo chips.

A Wisconsin classic! Hand-battered cheese curds fried in beef tallow and served with Pitmaster Ranch.

Locally-sourced Pegs Pickles, lightly-breaded and fried. Served with chipotle mayo.

One pound of our famous, award-winning, dry-rubbed, hickory-smoked chicken wings.

Bavarian pretzel served with a side of warm beer cheese.

Bavarian pretzel served with a side of warm smoked gouda beer cheese.

Creamy blend of spicy chorizo, red onion, cheddar cheese, and our house seasoning blend. Served with our house-fried chips.

Tasting portions of our smoked pulled chicken, 14-hour smoked USDA Prime brisket, and smoked pork butt, drizzled with our house Chipotle BBQ sauce. Served with house pickled vegetables. Perfect for splitting with a friend!

Winner of the 2019 and 2023 Chili Cook-Off and the first in the history of the event to take home both the Judge's Choice and People's Choice Awards in the same year.

Bourbon And Strawberry Habenero BBQ sauce-tossed, topped with strawberries. It's like a party in your mouth!

Luxurious house-made bourbon bacon jam tossed, then topped with chopped smoked bacon.

Our housemade Brown Butter and Bell Pepper Buffalo Sauce; bright, spicy, and sweet, topped with blue cheese crumbles and served with a side of ranch.

Tossed in a spicy-sweet Creole sauce, topped with Crushed Zapp's™ Voodoo Kettle chips for that perfect amount of crunch.

Topped with shredded parmesan.

Smoked, fried, and encrusted with Grippo's seasoning.

Spicy Jerk sauce topped with smoked pineapple.

Down south Georgia classic. Smoked and tossed in a citrusy hot sauce and topped with candied lemons.

Korean-style gochujang and honey sauce topped with smoked pistachios.