Ethereal Brewing Public House

gin, lemon juice, honey simple, Muffin Man Blueberry Muffin Sour, Peychaud's bitter

tequila, mezcal, triple sec, lime juice, honey, orange blossom water, grapefruit soda

tequila, triple sec, lime juice, blackberry liqueur

vodka, honey simple, triple sec, lemon juice, cranberry juice, Starry

bourbon, lime juice, lemon juice, peach schnapps, honey simple

Vodka, Cointreau, lime, cranberry

London dry gin or brandy, lemon juice, simple syrup, sparkling wine

Old Charter 8, Angostura bitters, orange bitters, simple syrup, orange zest

London dry gin, Falernum liquer, orgeat syrup, lime juice, passion fruit puree

Mezcal, green chartreuse, maraschino liqueur, lime juice

6.5% ABV. Our original Belgian crusher, this rye saison boasts white pepper, stone fruit, and bushels of bananas. Brewed with local malts, dry and drinkable.

10% ABV. Triple Hazy IPA brewed with Citra, Citra Cryo, and Galaxy Hops.

7.2% ABV. This is our flagship New England IPA, meaning high on hop flavor, low on the bitterness, and super hazy!

5.5% ABV. A delicious malty amber ale, brewed in honor of our lost furry friends!

4.4% ABV. We teamed up with our friends at Monnik and Atrium to make this easy drinker with a twist. This malty lager features barley over flame to impart a smoky finish

6.5% ABV. Jam packed with blueberry and muffin goodness. This beer starts out fruity and sweet and finishes with a cleansing acidity, just begging for another sip!

5.9% ABV. Brewed with English malts, this dark ale has a toasty flavor with bready and malty notes

5.6% ABV. A Public House exclusive! This is a malty and toasty brown ale with notes of caramel, finished with a generous helping of peanut butter for a smooth, comforting sweetness

8.2% ABV. Belgian Style Dubbel with caramel and fruity notes that finishes dry with a touch of spice.

4.8% ABV. This IS your dad's beer – A classic pilsner that is light, crisp, and goes down super easy!

10% ABV. Imperial sour brewed with pineapple, calamansi limes, cream of coconut, orgreat, molasses, vanilla bean, and lactose

5.5% ABV. A crisp and aromatic American Pale ale featuring Simcoe and Meridian hops. Dry with a balanced hoppy finish

Two scoops vanilla bean ice cream. Coca Cola Classic

Flourless chocolate cake. Candied orange.

Ahi tuna cooked rare & tossed in a blackened tartar style dressing with celery, shallot, green apple & purple grape: served chilled. Poached asparagus. Hard egg. Raw cucumber. Tomato. Served over spring greens.

House butchered, ground & cased 100% Sunwatch Homestead pork bratwurst. Whipped potato. Au jus gravy. Snow peas.

Lightly blackened NC farm-raised catfish, hand dipped in a twice-fermented Ethereal beer batter & deep fried. Namesake home fries & Southern hushpuppies. Tartar sauce & lemon.

Full pound split chicken wings; garlic brined & twice fried. Finished with house Italian dry rub & 24mo Parmigiana Reggiano. Arugula.

Romaine. Pretzel croutons. 24mo Parmigiana Reggiano. Anchovy-mustard dressing. Spanish white anchovy.

Russet potato; hand grated & pan fried. Kenny's fromage blanc. Mustard caviar. Sauerkraut. Pickled shallot. Seasonal greens. Raw horseradish. Herbs.

Ahi tuna cooked rare & tossed in a blackened tartar style dressing with celery, shallot, green apple & purple grape: served chilled. Poached asparagus. Hard egg. Served on a toasted sourdough.

1/2lb Allen Brothers 100% Black Angus burger patty; simply seasoned & grilled. Shredded romaine. Thick cut peppercorn bacon. Tomato. White cheddar. Kewpie mayo. Served on brioche.

Lakewatcher Farms KY Proud chicken breast: Buttermilk breaded & deep fried; tossed in Nashville sauce. S&V coleslaw. Bread & butter pickled cucumber. Served on brioche. Namesake kettle chips.

1/2lb corned brisket, thick cut. Emmenthaler cheese. Sauerkraut. 1000 island. Served on marbled rye; warm on the outside, cool on the inside. Namesake kettle chips.

Young carrots; barbecue dry rubbed & grilled. Served over arugula & finished with hot honey

Namesake home fries, twice fried. A trio of mayonnaise-based sauces; Buttermilk herb, wasabi-horseradish & andalouse.

A trio of house curated meats served chilled; corned brisket, 100% KY Proud pork bratwurst, 100% KY Proud Lamb loukaniko sausage. Assorted cheeses. House pickles. Spiced walnuts. Fruit in various forms. Grilled sourdough.

Winter greens & roasted artichoke hearts with a variety of cheeses & spices, topped with sauerkraut & served with grilled sourdough.

A single artisanal 10.5oz sourdough pretzel baked fresh by Papa Pretzel, served warm with Maldon sea salt. Brie & camembert whipped with herbs, spices & Ethereal beer. Toasted caraway & black pepper.

White shrimp, poached in a proprietary brine & served chilled. Horseradish forward cocktail sauce. Powdered bacon fat. Orange & herbs

Scottish salmon smoked over hardwood & pimento peppers whipped with cream & cheddar cheese, sour cream, herbs & spices; served chilled. Pickled cucumber. Served with warm baguette.

Vodka & tomato bisque. Aged balsamic. Toasted pine nuts & black truffle salt. Grilled cheese on Texas toast with a trio of Kenny's Creamery white cheddar, Camembert, & cream cheese. Jalapeno preserves. Maldon sea salt

Braised & shredded chicken thigh. Au jus white gravy with vegetables. Buttermilk dumplins', chives.

8oz center cut filet, seared medium-rare. Smashed Yukon gold potato. Salsa verde.

8oz hanging tender; cooked & served Pittsburgh. Smashed Yukon gold potato. Salsa verde

House ground & cased 100% KY Proud lamb; grilled. Served over a root vegetable caponata & spätzle.

Mushroom & tomato stewed for hours enriched with dairy. Served over pappardelle pasta. 24mo Parmigiana Reggiano. Garlic-butter baguette.

Duroc pork tenderloin; pounded thin, buttermilk breaded & deep fried. Served over spatzle with a tarragon-lemon-butter sauce. Tomato-cucumber salad.

Swabian dumplings. Garlic-roasted asparagus. Raw tomato. 24mo Parmigiana Reggiano. Black Pepper. Herb butter. Lemon

Soft and approachable nose with hints of dark fruit and a touch of smokiness. Flavors of Bing cherry and caramel on the palate, followed by a smooth round finish that lingers with a touch of currant and spice.

Sourced entirely of estate fruit, fermented and aged in stainless steel tanks to capture the fresh, crisp fruit of the variety. It shows aromas of chamomile and lychee with hints of lemon rind. On the palate, flavors of pear and tropical fruits are balanced by its acidity

Nose is dark and earthy, with notes of sandalwood, bramble, and black cherry. The palate is structured by fine-grain tannins that lift vibrant red fruit flavors through the finish.

A smooth, fruit-forward red with notes of ripe blackberry, dark cherry, and plum layered with hints of mocha, vanilla, and warm spice. Medium-to-full-bodied with tannins and a velvety finish

Elegant, with notes of red summer berries and elegant floral notes. Smooth and beautifully balanced with fruit forward flavors and hints of grenadine that lead into a refreshing and enjoyable finish

The right amount of zesty Sauvignon Blanc flavors that are distinctly French, but the acidity pops nicely for a white Bordeaux without the pucker. 100% Sauvignon Blanc (no Semillon, crisp, vibrant and fresh.