Bread
Made fresh daily
Louisville, KY
8106 Preston Hwy, Louisville, KY, 40219-3806Made fresh daily
Made fresh daily
Bourbon slushie
Coffee
Cold-pressed juice
Superfood smoothies
Craft beer selection
Classic and house options
Carefully curated selection
Famous at YachtSea, locally called the best in town
Hearty biscuit sandwiches with Southern twists including chocolate gravy and coffee-braised brisket
Famous chocolate chip cookies
BBQ
House-ground, grass-fed burgers served alongside 75+ Bourbons
Cajun cuisine with live jazz
Local and unique selection
Locally sourced, house-cured by owner and artisan Alvio Lapinet
The official drink of the Kentucky Derby
Louisville's official cocktail with a shot of history
A classic cocktail of Bourbon & bubbles
Famous condiment concocted by Louisville Chef Henry Bain, served on the best Kentucky tables
Kentucky's Syrup
Chocolate cigar
Popular desserts from Big Nita's Cheesecakes
Kentucky's signature spirit used as a favorite ingredient in this recipe
Delicious dessert originating in the hometown of the Greatest Two Minutes in Sports
The scrumptious combination of a soft marshmallow and a butter and cream caramel, created by Louisville confectioner Anton Busath
Caramel-covered marshmallow confection
Premium small-batch ice cream
Cold smoke bagels
Hot dogs
Juice bar
Southern kitchen cuisine
Hot chicken
House-made pasta
Fast casual Italian street food
Pizza
Seasonal shared plates
Sashimi
Sushi
Vietnamese Saigon street-food favorite
Levantine-focused restaurant
Guacamole
Tacos
Wok-seared lima beans
A Kentucky Derby party essential, served with country ham platter
Served as a dip or topping for a burger, this culinary tradition was born in Kentucky in the 1940s
The kind you eat, not drink
Kentucky's most famous stew, usually made for big gatherings. Dates to before the Civil War
Synonymous with the South
The Bluegrass state is legendary for fried chicken, birthplace of Kentucky Fried Chicken
Louisville's most famous dish, a local legend and a decadent delight
Called the Pâté of the South by Southern Living magazine