Dragon King's Daughter

Coca-Cola, Diet Coke, Coke Zero, Sprite, Seagram's Ginger Ale, Fanta Orange, Minute Made Lemonade, & Hi-C Flashin' Fruit Punch

Ask server about available flavors. No refills. Add honey or agave +$.5.

Sweet or Un-sweet

Pork sautéed with our spicy Mexican miso sauce, pineapple, & red onion. Topped with a fried egg, cilantro, crema fresca, & lime. Served over white rice in a sizzling hot stone bowl

Stir-fried carrot, bean sprout, red onion, cabbage, edamame, & spinach in an Asian BBQ sauce. Topped with a fried egg, spicy Mexican miso sauce, nori, & green onion. Served over white rice in a sizzling hot stone bowl

Corn, black bean, avocado, & fresh mozzarella sautéed with butter & soy sauce. Topped with Kewpie, shichimi, fresh jalapeño, jalapeño jam, Cotija, & lime. Served over white rice in a sizzling hot stone bowl

Tofu, Asian eggplant, garlic, chili sauce, & chili oil served over white rice in a piping hot stone bowl. Topped with fried egg & green onion.

Sautéed shrimp & scallop in a Japanese curry. Topped with melted mozzarella. Served over white rice in a sizzling hot stone bowl. Add: Beef, Chicken, Pork, or Shrimp +$4.00, Tofu +$2.00, Fried Egg +$2.00

Grilled salmon, cucumber, & avocado inside.

Shrimp tempura & cream cheese inside. Spicy crab, honey-wasabi, unagi sauce, & crunchy tempura flakes outside.

Kanikama, cucumber, & avocado inside.

Asparagus tempura & cream cheese inside. Spicy crab, crunchy tempura flakes, & unagi sauce outside.

Lobster salad inside. Topped with crunchy tempura flakes.

Osaka Blue, roasted red pepper, & avocado

Shrimp tempura inside. Avocado & unagi outside. Drizzled with unagi sauce.

Unagi & avocado inside. Sliced avocado outside. Drizzled with unagi sauce.

Asparagus tempura inside. Prosciutto & basil outside. Topped with Kewpie & roasted pine nuts.

Shrimp tempura inside. Lobster salad outside. Drizzled with unagi sauce.

Red tuna slow cooked in a ginger-garlic soy sauce tossed in mayo & sesame seeds inside.

Cocktail shrimp, cilantro, & avocado inside. Lobster salad & thinly-sliced lime outside. Drizzled with Kewpie.

Shrimp tempura & spring mix inside. Drizzled with unagi sauce.

Kanikama, mayo, & hot sauce inside.

Deep-fried soft shell crab inside. Drizzled with unagi sauce.

Bacon, spicy shrimp, cream cheese, & roasted garlic inside. Tempura-fried & drizzled with spicy mayo.

Spicy crab, cream cheese, & avocado inside. Tempura-fried.

Salmon, cream cheese, kanikama, & avocado inside. Tempura-fried.

Beef, avocado, & jalapeño inside. Gorgonzola & cream cheese outside. Torched & drizzled with a balsamic glaze.

Chicken breast, avocado, & tomato inside. Topped with our pineapple-teriyaki sauce.

Japan fried tuna, jalapeno, and daikon inside. Roasted red pepper, thinly sliced lime, habanero mayo, habanero sauce, shiso, and shichimi outside.

Grilled chicken, cream cheese, roasted red pepper, & basil inside. Tempura fried & drizzled with habanero mayo.

Avocado

Escolar

Hamachi

Red Tuna

Salmon

Scallop

Toro Salmon

Unagi

Chef's choice of sashimi. Served with vegetables over sushi rice.

Beef sautéed in our Asian BBQ sauce with jalapeño, cilantro, & Kewpie. Provolone & Mozzarella in a 10" flour Tortilla

Tempura-fried Asian eggplant with kimchi & tomato-tamari sauce. Provolone & Mozzarella in a 10" flour Tortilla

Chicken breast sautéed in a spicy Mexican miso sauce with jalapeño & cilantro. Drizzled with crema fresca. Provolone & Mozzarella in a 10" flour Tortilla

Boiled soy beans with your choice of salt or sautéed with garlic butter, habanero, or ginger sauce.

House-made ginger salsa. Served with corn tortilla chips.

House-made. Napa cabbage, green onion, & carrot.

White miso, coconut milk, lemongrass, tofu, shiitake mushroom, & carrot. Served with crunchy wonton strips & cilantro.

Assorted seaweed with toasted sesame seed in a sesame oil dressing.

Spring mix, tomato, red onion, & avocado. Served with our ginger dressing or yuzu-miso dressing.

Made fresh daily. Ask your server about ingredients.

Soy Broth: Chicken or Shiitake. Soft boiled egg, bamboo shoots, green onion, & nori.

Mexican Miso Broth: Chicken or Shiitake. Soft boiled egg, corn, black beans, tomato, avocado, jalapeño, butter, & cilantro.

Pork Broth. Pork chashu, soft boiled egg, green onion, kikurage, and benishoga.

Spring mix, tomato, avocado, edamame, & red onion. Your choice of ginger dressing or yuzu-miso dressing. Your choice of ginger chicken, chicken katsu, or Japan Fried Tofu.

Sautéed mahi mahi & kabocha. Spring mix, tomato, pickled red onion, pepita, cranberry, fig, & shishito tempura. Served with yuzu-miso dressing.

Ahi tuna, salmon, & escolar. Spring mix, romaine, avocado, & red onion. Topped with garlic chips & tamari mayo.

Avocado

Escolar

Hamachi

Red Tuna

Salmon

Scallop

Toro Salmon

Unagi

Strips of crispy panko-breaded chicken breast. Sprinkled with Cotija & served with a tamari-tomato sauce.

Chorizo chicken with a yuzu pico de gallo, corn, & black beans. Served on homemade sopes with smashed avocado. Topped with pickled red onion & crema fresca. (2 pcs)

Crispy daikon fries. Served with curry-honey mayo.

Broiled hamachi collar. Served with ponzu. Please allow for a longer cook time. Limited availability.

Tofu lightly fried in ginger batter. Served on an Asian slaw. Drizzled with yuzu-miso dressing.

Deep-fried chicken wings or tempura cauliflower tossed in our spicy Mexican miso sauce. Topped with shiso, sesame seeds, crema fresca, & a touch of yuzu. (5 pcs)

Queso blanco over freshly fried corn tortilla chips. Topped with tomato, red onion, jalapeño, & cilantro. Add ginger chicken +$4.00, pulled pork with pickled red onion +$4.00, or spicy tofu +$3.00

Beer-braised pork. Served on steamed buns with habanero mayo, shiso, & pickled red onion. (2 pcs)

Diced red tuna, salmon, & escolar tossed with sesame seeds in a spicy miso sauce. Served with shredded daikon, shiso, quail egg, & a side of crispy wonton chips.

Fresh jalapeño, cream cheese, & kanpyo. Fried & served with sweet chili sauce. (6 pcs)

Tempura cauliflower tossed in a mango-habanero sauce. Served on steam buns with daikon slaw & shiso. (2 per order)

Deep-fried chicken wings or tempura cauliflower tossed in a sweet & spicy mango-sriracha sauce. Topped with shiso & sesame seeds. (5 pcs)

Slightly Seared Ahi tuna served with cilantro, fresh jalapeño, spring mix, avocado, sea salt, & avocado wasabi aioli.

Fried vegetable-filled pot stickers. Served with our house-made spinach vinaigrette, spicy mustard, & chili oil. (7 pcs)

Truffles with spirit pairings (0.75oz each). Porcini truffle paired with Sol Tarasco Charanda Añejo con Hongos, Toki Black Label truffle paired with Toki Black Label, Amaro Averna truffle paired with Amaro Nonino

House Japanese milk bread soaked and baked in a custardy mix flavored with kinako roasted soybean powder, cinnamon, and golden raisins. Drizzled with brown sugar syrup and topped with ice cream.

Kabocha, Asian eggplant, & shishito sautéed in garlic and ginger sauces. Served in a piping hot stone bowl.

Sake-steamed chicken with carrot, red onion, cabbage, avocado, & cilantro. Tossed with miso dressing. Chilled & served on a crispy wonton shell. (4 pcs)

Ground beef, havarti cheese, & spinach. Deep fried & served with mayopon sauce. (2 pcs)

Chicken or tofu marinated in ginger sauce & deep fried. Served with citrus mayo.

Thinly sliced beef sautéed with our house-made kimchi. Like it spicy? Let us know!

Queso fresco, black bean, corn, jalapeño, & egg. Served with wasabi sour cream & topped with crunchy tortilla strips. Add chicken, beef, or shrimp +$4.00, or tofu +$2.00

Pan-steamed pork pot stickers. Served with a chili ponzu sauce. (6 pcs) Pork is cooked to a safe internal temperature. Our locally sourced pork may retain some pink color despite being cooked throughout.

Shrimp, scallop, tilapia, green onion, bean sprouts, & egg.

Squid marinated in ginger sauce & deep fried. Served with citrus mayo.

Onion, carrot, corn, mushroom, edamame, green onion, basil, broccoli, & egg. Topped with avocado slices & drizzled with citrus mayo. Add chicken, beef, or shrimp +$4.00, or tofu +$2.00

Glass noodle, carrot, cabbage, mushrooms, & bamboo shoots. Deep fried & served with mayopon sauce. (2 pcs)

Deliciously fried wontons filled with caramelized banana cream cheese and vanilla wafers. Topped with caramel drizzle and cinnamon sugar walnuts. Served with a scoop of your choice of ice cream: Vanilla, Red Bean, or Green Tea.

Unagi tempura, cream cheese, avocado, & jalapeño inside. Red tuna & thinly sliced lime outside. Drizzled with spicy mayo & unagi sauce.

Beef sautéed with kimchi in an Asian BBQ sauce. Served over spring mix. Topped with cilantro & Kewpie. Served on 3 corn tortillas. Substitute Rice +$2.00

Tempura-fried shrimp over spring mix. Topped with avocado, tomato, & jalapeño jam. Served on 3 corn tortillas. Substitute Rice +$2.00

Tofu, carrot, bean sprout, cabbage, red onion, edamame, & spinach sautéed in ginger sauce. Served on 3 corn tortillas. Substitute Rice +$2.00

Chicken breast sautéed with baby spinach in an orange-teriyaki sauce. Topped with tomato & habanero mayo. Served on 3 corn tortillas. Substitute Rice +$2.00

Deep-fried soft shell crab, spicy mayo, & green onion inside. Diced red tuna, jalapeño, & hot sauce outside. Drizzled with unagi sauce.

Spicy crab & cream cheese inside. Salmon, basil, & cocktail shrimp outside.

Diced red tuna, jalapeño, & hot sauce inside. Roasted red pepper & thinly-sliced lime outside. Drizzled with Kewpie.

Spicy crab & roasted garlic inside. Salmon & avocado outside.

Mango & cream cheese inside. Salmon & avocado outside.

Escolar & avocado inside. Toro salmon & scallop outside. Torched & drizzled with chili oil.

Red tuna slow cooked in a ginger-garlic soy sauce tossed in mayo & sesame seeds inside. Torched toro salmon & escolar outside.

Diced red tuna, jalapeño, & hot sauce inside. Topped with a fiery drizzle.

Scallop, cucumber, jalapeño, & hot sauce inside. Hamachi & avocado outside.

Crispy salmon skin, cucumber, & cilantro inside. Torched toro salmon, cream cheese, & habanero mayo outside.

Red tuna inside. Salmon & avocado outside.

Spicy Salmon, Tuna, Hamachi, or Escolar

Avocado, cream cheese, & roasted garlic inside. Salmon & basil outside.

Salmon & spicy crab inside. Escolar & hamachi outside. Served on a fiery drizzle.

Red tuna, avocado, & hot sauce inside. Escolar & unagi outside.

Kanikama, cucumber, & avocado inside. Red tuna, escolar, & salmon outside.

Spicy crab, roasted garlic, & avocado inside. Torched salmon & green onion outside. Drizzled with spicy mayo & unagi sauce.

Hamachi & roasted red pepper inside. Escolar, jalapeño, & sriracha outside.

Lobster salad & crunchy tempura flakes inside. Escolar, red tuna, & spicy mayo outside with dabs of unagi sauce.

Avocado tempura inside. Crushed walnut & mango chili sauce outside.

Avocado, cucumber, & fresh mozzarella.

Spicy tofu & roasted garlic inside. Roasted red pepper & thinly sliced lime outside. Served on a fiery drizzle.

Cucumber, avocado, red onion, & cilantro inside. Basil & lime outside.

Takuwan, cucumber, & avocado inside. Seaweed salad & hot sauce outside.

Asparagus tempura & cream cheese inside.

Tofu, hot sauce, & veganaise inside. Sliced avocado outside.

Fresh mozzarella, spring mix, red onion, avocado, cucumber, & cilantro inside. Drizzled with spicy mayo.

Spicy tofu, cream cheese, & jalapeño inside. Tempura fried.

Asparagus tempura & hot sauce inside. Basil with torched cream cheese outside.

Cucumber, avocado, kanpyo, shibazuke, & pickled daikon radish.