Doe's Eat Place

(2) Fried or broiled chicken tenders. Served with 2 sides, green salad, and bread.

(2) Fried or broiled chicken tenders. Served with fries or mac and cheese, green salad, and bread.

(3-5 oz.) Beef tenderloin end cut. Served with fries or mac and cheese, green salad, and bread.

(8 oz.) Boiled red potatoes served with butter and sour cream.

(8 oz.) A healthier starch option. Delicious and creamy mashed cauliflower with a hint of garlic and fresh Parmesan.

Slow cooked with smoked bacon ends to give them an authentic southern flavor.

Perfect blend of olive oil, lemon juice and garlic. No dressing needed.

(6 pc.) Delicious traditional Delta flavor. Served with butter and golden honey.

World Famous Delta Style hot tamales

Seasoned with Doe's secret blend of spices, broiled to perfection in golden garlic butter. Order by the ½ dozen or dozen.

Rich and creamy bisque made from scratch with plenty of real, lump crab meat.

All beef tamales made from Doe's original recipe. Made the same way since 1941, a true taste of the Mississippi delta. Served with a cup of homemade chili. Served in ½ dozen or by the dozen.

Lightly hand-battered Doe's unique way. Fried to a flaky, golden brown. Order by the ½ dozen or dozen.

Doe's own recipe, perfectly seasoned and slow cooked fresh vegetables, smoked pork sausage, crab and rice in a hearty tomato-based gumbo.

Fresh button mushrooms sauteed to bring out all of the flavor. Perfect compliment to steak or as an appetizer.

Available in 1½, 2 and 2½ pound cuts. Cut from the middle portion of the loin, contains a T-shaped bone separating the larger strip side from the succulent filet side. Strip & filet may be cooked to different temperatures on the 2 and 2½ pound cuts. Served with Doe's marinated salad, choice of boiled red potatoes or fresh-cut fries and Southern style drop-biscuits.

Thick, hand-cut medallion of succulent aged beef tenderloin (14 oz. approx.). Served with Doe's marinated salad, choice of boiled red potatoes or fresh-cut fries and Southern style drop-biscuits.

Thick, hand-cut medallion of succulent aged beef tenderloin (8 oz. approx.). Served with Doe's marinated salad, choice of boiled red potatoes or fresh-cut fries and Southern style drop-biscuits.

Thick, hand-cut medallion of succulent aged beef tenderloin (11 oz. approx.). Served with Doe's marinated salad, choice of boiled red potatoes or fresh-cut fries and Southern style drop-biscuits.

Choose between Large Gulf Shrimp dinners or try some of both. Served with 2 sides, green salad, and bread.

Large Gulf Shrimp seasoned with Doe's secret blend of spices and broiled to perfection in seasoned garlic butter. Served with 2 sides, green salad, and bread.

Large Gulf Shrimp lightly hand battered Doe's unique way, fried to a flaky, golden brown. Served with 2 sides, green salad, and bread.

½ dozen fried and ½ dozen broiled shrimp. Served with 2 sides, green salad, and bread.

Massive bone-in cowboy cut steak, highly marbled and packed with flavor. May be cooked to any single temperature. Served with Doe's marinated salad, choice of boiled red potatoes or fresh-cut fries and Southern style drop-biscuits.

Available in 2 and 3 pound cuts. The last cut from the loin, an enormous boneless steak with delicious flavor and great for sharing. Can be cooked to two different temperatures. Served with Doe's marinated salad, choice of boiled red potatoes or fresh-cut fries and Southern style drop-biscuits.

Available in 1½ and 2 pound cuts. The first cut from the loin, a mainstay of every fine steakhouse. Perfect for people who want their own steak. May be cooked to any single temperature. Served with Doe's marinated salad, choice of boiled red potatoes or fresh-cut fries and Southern style drop-biscuits.

Golden fried, broiled, or blackened chicken tenderloins. Served with 1 side, green salad, and bread.

Tender filet cooked to perfection.

Juicy ribeye steak with marbling.

A classic steak with both strip and tenderloin.