Corpse Supplier
$15.00Gin, Cocchi Americano, Cranberry Shrub, Lemon, Absinthe
Decade
Louisville, KY
1076 E Washington St, Louisville, KY, 40206-182153 itemsUpdated March 9, 2026
Structured menu data
Cocktails
Fortune Teller
$15.00Gin, Kina L’aero D’or, Spruce Tonic, Lemon, Rosemary, Butterfly Pea Flower, Soda
Fuel and Fire
$15.00Mezcal, Ancho Reyes Verde, Cynar, Simple, Lime, Tajin
Honey for Nothing
$14.00Bourbon, Pisco, Miso Honey Syrup, Lemon
Lamplighter
$16.00Bourbon, Rum, Meletti, Ginger, Cinnamon Bitters, Orange
Payphone
$16.00Tequila, Falernum, Amaro Blend, Lime, Sage, Ginger Beer
Shrub Soda N/A
$8.00Cranberry Shrub, Lemon, Soda
Spruce Tonic N/A
$8.00Spruce Tonic Syrup, Lemon, Rosemary, Soda
Teacher’s Pet N/A
$10.00Grilled Apple, Coriander, Cardamom, Lemon, Yogurt, Soda
Triple Jab
$17.00Rye, Beet, Orange, Pine Liqueur, Thai Tea, Lemon, Coconut Foam, Bitters
Dessert Menu
Apple Cider Caramel
$10.00Malted Apple Chip, optional Quinta Do Noval Tawny Port Pairing $9
Calabrian Chili Ganache
$13.00Cookie Butter, Chantilly, optional Rivesaltes Dessert Wine Pairing $8.50
Pumpkin Miso Ice Cream
$8.50Meringue, optional Sauternes Dessert Wine Pairing
Drinks
Beer
Cocktails
Spirits
Wine
Wine by the Bottle
First Course - Wine Selection
Blanc de Blancs, Conca Del Riu Anoia, Raventos I
Catalonia, Spain, NV
Markus Huber Sparkling Rosé
Reichersdorf, Austria, NV
Rosé, Stoller Family Estate
Willamette Valley, OR, 2024
Sémillon, L'École NO. 41
Columbia Valley, WA, 2022
Large Decade
3D Valley Farms Pork Chop Milanese
$39.00Giardiniera, Baby Arugula, Lemon, Parmigiano
Double Decade Cheeseburger
$21.003D Valley Beef or Impossible
Groce Farms Half Chicken Al Matone
$39.00Kale, Black Lentils, Parmesan, Pan Jus
Pappardelle
$30.00Braised Beef, Burnt Onion, Parmigiana, Horseradish
Plancha Seared Salmon
$39.00Heirloom Beans, Satsuma, Kohlrabi, Beurre Blanc
USDA Prime Ribeye
$64.00Confit Garlic Scapes, Herb Salad, Horseradish, Ramp Butter
Medium Decade
Broccoli
$22.00Black Bean Puree, Guajillo Chili Crisp, Pepita
Caulini
$19.00Minted Green Chickpea, Almond, Calabrian Chili, Nasturtium
Kale Salad
$17.00Champagne Vinaigrette, Apples, Parmigiana, Pepita Crunch
Mushrooms
$24.00Black Garlic Sauce, Walnuts, Tendrils
Potato Gnocchi
$31.00Confit Rabbit, Ras El Hanout, Pickled Kohlrabi, Tomato Water
Risotto
$29.00Rock Shrimp, Green Curry, Brown Butter & Toasted Coconut Crumbs
Second Course - Wine Selection
Cabernet, Andrew Will Involuntary Commitment
Columbia Valley, WA, 2022
Chardonnay, Kumeu River Village
Auckland, New Zealand, 2024
Pinot Noir, Stoller Family Estate
Dundee Hills, OR, 2023
Pinot Noir, Walter Hansel Winery Estate
Russian River Valley, CA, 2023
Rioja, Bodegas Muga
La Rioja, Spain, 2023
Vouvray, Domaine des Aubuisières Cuvee De Silex
Loire Valley, France, 2023
Small Decade
Baby Beets
$16.00Smoked Eggplant, Pickled Blueberries, Sesame, Ricotta Salata
Carrots
$17.00Whipped Feta, Zhug, Herb Salad
Cheese Plate
$14.00Preserves, Toast
Marble Potatoes
$15.00Roasted Pepper Labna, Pickled Pepper, Cashew, Paprika
Ricotta Mezzaluna
$23.00Roasted Squash & Tomato Sauce, Brown Butter, Sage, Calabrian Chili, Pepitas
Truffled Arrancini
$10.00Fontina, Aioli
Snacks
Cast Iron Focaccia
$10.00Marinated Olives
$9.00Seasonal Spread
$6.00Third Course - Wine Selection
Rivesaltes, Domaine de Rancy Ambré
Languedoc-Roussillon, France, NV
Sauternes, Château De Rolland
Bordeaux, France, 2015
Tawny Port, Quinta Do Noval 20 Year
Douro, Portugal, NV