CURED Restaurant

dry cured pork belly, rosemary, black pepper, garlic

two tenderloin skewers served with chimichurri sauce

features slices of chilled Black Angus Beef, arugula leaves, sauteed capers, extra virgin olive oil, lemon juice, balsamic vinegar and parmigiano reggiano cheese

caramela aged gouda and classic parmesan cheese, blueberry goat cheese, manchego cheese, gruyere cheese, and pecorino toscano cheese with black truffles served with horseradish pickles, fig marmalade, petit toast and crackers

pork shoulder that is hand rubbed with spices and dry cured for months (cured 3-6 months), prosciutto cotto, Spanish chorizo, prosciutto crudo, coppa, salami, caramela aged gouda and classic parmesan cheese, blueberry goat cheese, manchego cheese and horseradish pickles, fig marmalade, petite toast and crackers

coppa, soppressata, prosciutto crudo, parmigiano reggiano cheese, pecorino toscano cheese with black truffles, fig marmalade, olives, petit toast and crackers

36 oz

12 oz

12 oz

smoked pork chop drizzled with a homemade smoked sauce

24oz premium Black Angus porterhouse steak served with chimichurri sauce

slow simmered stew of cannellini beans, pork loin, smoked ham, Spanish chorizo and smoked chicken

beef shank, onions, celery, carrots and tomatoes, slow cooked in red wine sauce

oxtail, bell peppers, onions, garlic, carrots and tomatoes slow cooked with tomato paste and red wine

thin, breaded, and fried pork steak served with mojo criollo

24oz Black Angus Beef steak served with chimichurri sauce

slowly pan-seared in butter, rosemary, salt, and black pepper, accompanied with a mango horseradish pickle vinaigrette

al dente pasta, anchovies, capers, green and black olives, tomato sauce, parsley, garlic, red pepper flakes

al dente pasta, pecorino romano cheese, toasted black pepper corn

al dente pasta, pecorino romano cheese, egg yolk, sauteed guanciale

mozzarella cheese, tomatoes, basil, extra virgin olive oil and balsamic vinegar

arugula leaves, cherry tomatoes, strawberries, pecorino toscano cheese with black truffles, extra virgin olive oil and balsamic vinegar

Black Angus ribeye patty, horseradish pickles, purple onions, fontina cheese and bacon

prosciutto crudo, coppa, arugula leaves, garlic, gruyère cheese and extra virgin olive oil