Cotton Restaurant

With cheddar cheese gratinee, bourbon applesauce, mashed potatoes and buttered green beans

Crispy fried buttermilk brined all natural chicken breast, traditional herbed cream gravy, mashed potatoes with buttered fresh broccoli

With dried cranberries, hazelnuts and fresh sage in a brown butter sauce

Brandt all-natural 9 ounce flat iron steak with choice of one; red wine demi-glace, bacon bleu cheese butter, port wine mushroom sauce, lemon herb butter, or horseradish crème. Additional sauces $1.95 and flavored butters $1.00. Served with our mashed potatoes and fresh seasonal vegetable

A Louisiana Creole rice dish with fresh vegetables, spicy andouille sausage, spicy tasso ham, chicken and shrimp topped with a spicy Creole tomato sauce

Grilled fillet of Atlantic salmon with local maple cranberry butter over sauté of Dunk's mushrooms, leeks, baby spinach and potato gnocchi in a garlic creme

Grilled twin 6 oz. all-natural chicken breasts with choice of one; red wine demi-glace, bacon bleu cheese butter, port wine mushroom sauce, lemon herb butter, or horseradish crème. Additional sauces $1.95 and flavored butters $1.00. Served with our mashed potatoes and fresh seasonal vegetable

This 14 ounce Brandt all-natural boneless steak, cut from the rib, has a generous portion of marbling in and around it, giving it its truly deep, beefy flavor. Served with choice of one; red wine demi-glace, bacon bleu cheese butter, port wine mushroom sauce, lemon herb butter, or horseradish crème. Additional sauces $1.95 and flavored butters $1.00. Served with our mashed potatoes and fresh seasonal vegetable

Applewood smoked bacon sweet potato corn hash and spicy honey chipotle aioli

Grilled all-natural Colorado lamb steak, cabernet demi-glace, buttered green beans and our shoestring fries with herbal aioli for dipping

Local lobster scallop ravioli simmered in a seasoned tomato broth

Our meatloaf with Robie Farm's all-natural beef and pork, Dunk's local mushrooms port wine demi-glace, mashed potatoes and buttered fresh broccoli

Chopped hearts of romaine lettuce, housemade Caesar dressing, croutons and a trio of shaved Italian cheeses

Chopped hearts of romaine lettuce, housemade buttermilk herb dressing, shaved red onions, baby tomatoes, local applewood smoked bacon, local cheddar curd and sliced egg

An ever-changing blend of Little Leaf Farms' seasonal greens, julienne carrots, baby tomatoes, croutons and a choice of one of our housemade dressings; balsamic vinaigrette, buttermilk herb, chunky bleu cheese, NH maple balsamic vinaigrette, or California cold pressed extra-virgin olive oil and balsamic vinegar

Our version of the American steakhouse classic; fresh iceberg lettuce, our bleu cheese dressing, applewood smoked bacon, baby tomatoes and scallions

Pan-seared pork dumplings with sake soy splash

Flash-fried Point Judith, Rhode Island squid tossed with roasted sweet garlic, Spicy Hot! cherry peppers and California cold pressed extra-virgin olive oil with a side of cool buttermilk herb dip

Pan-seared twin cakes of fresh lump and snow crabmeat with spicy honey chipotle aioli over black bean corn salsa

Crispy fried all-natural chicken tossed in housemade buffalo sauce with a side of housemade cool buttermilk bleu cheese dip

Pan-seared fresh local sea scallops around Little Leaf Farms' seasonal greens, baby tomatoes, toasted pistachios, crumbled bleu cheese and our balsamic vinaigrette. Extra salad add $3.95

Movie theatre-style wild caught fried white shrimp with sweet and spicy glaze

Seared sesame crusted rare tuna, wakame mushroom salad, wasabi aioli and honey hoisin drizzle

The classic Spanish tapas of oven baked goat cheese with housemade tomato sauce, fresh basil and freshly baked ciabatta bread for dipping