Corto Lima

roasted garlic, red onion, barrel smoked salt add crudités +4

warm cheese dip with onions, peppers, tomatoes add chorizo: +$2

Oaxacan cheese dip, roasted corn pico, shishito peppers

fire roasted tomato, pineapple-serrano, salsa verde

Chilean rock crab, green chiles, cream cheese with pineapple-banana pepper hot sauce

fried chicken thighs, crispy chicken skins, chili escabeche, cilantro and lime

corn, arugula, lime aioli, Tajin, Cotija cheese

fire roasted poblano peppers, pepitas, queso, pico de Gallo

fries with queso blanco, jalapeños, pico de Gallo. Add barrel smoked pork +$4

sweet potato, red onion, rocoto chili, leche de tigre and canchita

mixed greens, carrots, tomatoes, radish, bell peppers, lime-agave vinaigrette

fresh ground masa, barrel smoked pork, salsa verde

grilled NY Strip, chimichurri, crispy potatoes, escabeche

pineapple mojo, garlic, crispy sweet potatoes, black beans and rice

half chicken, soy, garlic, cumin, yucca fries, side garden salad Served With 4 Dipping Sauces: Aji Amarillo, Chimichurri, Olive Mayonnaise, Rocoto available after 5pm

stir fried vegetables, quinoa, egg sesame seeds, soy sauce (Vegetarian & Vegan if NO egg added.) Add chicken +4 Add shrimp +6

braised brisket, caramelized plantains, olives, rice, beans (available after 5pm)

red chili roasted chicken, pico de Gallo, queso fresco

smoked jalapeño aioli, shredded lettuce, chili escabeche

portobello, soy, pepita pesto, Cotija cheese, guacamole, pico de gallo, flour tortilla

barrel smoked pork, honey-jalapeño salsa, queso fresco

grilled hangar steak, creamy poblanos, pico de Gallo