Cattlemans Road House

Premium Vodka. Whole Fruit Flavor. Refreshing Taste. -196 Vodka seltzer uses Suntory's Freeze Crush Infusion technology, freezing and crushing whole fruit to capture its flavor.

Premium Vodka. Whole Fruit Flavor. Refreshing Taste. -196 Vodka seltzer uses Suntory's Freeze Crush Infusion technology, freezing and crushing whole fruit to capture its flavor.

Premium Vodka. Whole Fruit Flavor. Refreshing Taste. -196 Vodka seltzer uses Suntory's Freeze Crush Infusion technology, freezing and crushing whole fruit to capture its flavor.

Premium Vodka. Whole Fruit Flavor. Refreshing Taste. -196 Vodka seltzer uses Suntory's Freeze Crush Infusion technology, freezing and crushing whole fruit to capture its flavor.

Sampling of Loaded Potato Skins, Buffalo Bites, and Mozzarella Wedges. Served with sour cream, ranch and marinara.

Fried shrimp tossed in our spicy boom boom sauce.

Bone-in wings fried crispy, tossed in buffalo sauce. Served with ranch.

Seasoned fries loaded with melted cheese, crispy bacon, and fresh green onions. Served with ranch.

Basket of battered and fried pickle chips served with petal sauce.

Breaded, seasoned, and fried mozzarella cheese. Served with marinara.

Potato skins loaded with cheese, chopped bacon, and green onions. Served with sour cream.

Crispy egg rolls with seasoned chicken, black beans, and corn with a chipotle ranch drizzle.

Thinly sliced onions, lightly battered and fried. Served with petal sauce.

Breaded and fried onion rings served with petal sauce.

Two Black Angus patties served on a pretzel bun, topped with beer cheese and dill pickles.

Half-pound burger, grilled your way or swap it for a grilled chicken breast. Add additional patty or additional toppings for additional cost.

Chicken, lettuce, tomatoes, shredded cheeses, and chipotle ranch wrapped in a wheat tortilla.

Black Angus burger topped with sautéed onions, Swiss cheese, and Cattleman's petal sauce, served on Texas toast.

Slow-roasted ribeye, sliced thin with onions and melted Swiss cheese on a toasted hoagie bun. Served with our house-made au jus.

Black Angus burger topped with crispy tobacco onions, cheddar cheese, and Cattleman's petal sauce.

Atlantic whitefish, hand-breaded and fried, on a toasted French roll with shredded lettuce and tartar sauce.

Bottled from hand-selected, cask-strength Knob Creek Single Barrels.

Bottled from our custom-crafted Maker's Mark Barrels.

Molten chocolate center encased in moist chocolate cake. Served with a scoop of vanilla ice cream on top.

Rich, velvety chocolate mousse sandwiched between light and fluffy chocolate cake layers.

A chocolate crust, filled with creamy peanut butter filling and studded with semi-sweet chocolate chips.

Our classic velvety cheesecake on a graham cracker crust and topped with raspberry sauce.

Grilled chicken breast brushed with bourbon glaze and served with a signature side.

Hand-breaded steak, deep-fried and smothered with white gravy. Served with your choice of signature side.

Hand-breaded, bone-in pork chop. Served with your choice of signature side.

A grilled pork chop glazed with our sweet and tangy BBQ sauce. Served with your choice of side.

Chicken tenderloins hand-breaded in our special seasoned flour and fried. Served with honey mustard and a signature side.

Hand-cut steak tips sautéed with mushrooms and onions. Served with your choice of side.

Atlantic whitefish, hand-breaded and fried, with our signature tartar sauce. Served with your choice of side.

Grilled salmon, seasoned and topped with bourbon glaze and green onions—or get it blackened.

Traditional baby back ribs smothered with our BBQ sauce. Half Rack and Full Rack available.

Blackened fettuccine alfredo with diced tomatoes, grilled chicken, and parmesan cheese. Substitute Blackened Shrimp for additional cost.

Seasoned and grilled chicken breast. Add sweet BBQ and tobacco onions for additional cost.

Grilled chicken breast marinated in lime, teriyaki, honey, and a splash of moonshine. Served over broccoli.

Grilled chicken breast brushed with teriyaki glaze and sweet pineapple relish. Served on a bed of rice.

Bone-in pork chop, hand-breaded and fried, or flame-grilled with our gunpowder seasoning. One piece or Two piece available.

Slow-cooked, tender chuck roast with brown gravy.

Grilled chicken topped with honey Dijon mustard, mushrooms, bacon, and cheese.

Hand-cut steak tips sautéed with mushrooms and onions.

Chopped beef smothered with sautéed mushrooms, onions, and brown gravy.

Grilled chicken breast topped with basil pesto bruschetta.

Boone County Bourbon, peach, raspberry and house lemonade.

Jim Beam Pineapple, coconut and bitters.

Jim Beam Pineapple, pineapple juice, and house lemonade.

Makers Mark Bourbon, honey, and lemon.

Haku Vodka, honey, cranberry, and citrus.

Hornitos Pineapple, hot honey, house citrus, and a salt rim.

Knob Creek Rye, Angostura bitters, muddled sugar, and a hint of orange. Or try it with one of our hand-selected bourbons.

Hornitos Plata, dragon fruit, mango, and house sour.

With your choice of fries or applesauce.

With your choice of fries or applesauce.

With your choice of fries or applesauce.

With your choice of fries or applesauce.

With your choice of fries or applesauce.

Your choice of marinara or alfredo.

Black Angus burger with lettuce, tomato, pickles, and onion. Served with seasoned fries. Add American, Swiss, cheddar or pepper jack cheese for $1.29

Crispy chicken bites tossed in boom boom sauce and served with seasoned fries.

Fried buffalo chicken, lettuce, tomatoes, and ranch wrapped in a wheat tortilla. Served with seasoned fries.

Grilled, 6 oz top sirloin dusted with our gunpowder seasoning. Served with your choice of signature side and our unlimited salad bar.

Classic club sandwich with roasted turkey, bacon, lettuce, tomato, American cheese and mayonnaise on Texas toast. Served with seasoned fries.

Toasted garlic butter bun, breaded chicken, chopped romaine with house caesar and parmesan. Served with seasoned fries.

Grilled chicken, broccoli and melted shredded cheese on our classic baked potato.

Fresh vegetables, crisp toppings, hearty pasta salads, seasonal fruits, signature dressings, and side dishes.

A blend of rich red wine, blackberry, cranberry, orange and spiced rum.

A seasonal twist to our famous cheesecake. A bourbon pecan pie sandwiched between two layers of creamy cheesecake topped with caramel sauce.

A classic, made with fresh apples, cinnamon, brown sugar and a delicious cake-like crumble topping. Served warm with vanilla ice cream and caramel sauce.

Cask Strength Knob Creek, Orange Bitters, Maple Syrup, served with a candied cherry and an orange twist.

Cattleman's hand-selected Knob Creek Single Barrel, orange, pineapple, house citrus and a splash of cherry.

Haku Vodka, lemon juice, dragonberry, and a splash of lemon-lime soda.

Hornitos Tequila, triple sec and house-blended citrus. Also available on the rocks. Make it mango or strawberry for an additional .50

Maker's Mark Private Selection Bourbon, walnut bitters, banana, and house-blended citrus.

Hornitos Reposado Tequila, fresh lime, prickly pear, grapefruit, soda, and a salt or Tajín rim.

Tender, center-cut 8 oz filet, grilled.

Hearty, bone-in 16 oz ribeye, grilled.

8 oz top sirloin, grilled with bourbon glaze and topped with crispy tobacco onions.

Thick-cut, juicy 12 oz strip, grilled.

Marbled, flavorful 12 oz ribeye, grilled.

Big, flame-grilled 20 oz top sirloin.

Classic potato soup, topped with cheese and green onions. Available in a Cup or Bowl.

Our traditionally seasoned beef and bean chili. Available in a Cup or Bowl.

Unlimited Salad Bar with your choice of fried or grilled chicken.

Unlimited Salad Bar with your choice of a grilled or blackened shrimp skewer.

A vibrant blend of Effen vodka, peach, citrus and crisp white wine- light, floral, and refreshing.