AZUR restaurant & patio

Choice of beet, farro verde, coconut corn, or parmesan

8 oz filet mignon with whipped potatoes, sautéed broccolini, and a creamy bearnaise sauce.

12 oz frenched bone-in pork chop, grilled and served over Wiesenberger cheese grits with collard greens and red eye gravy.

House-made potato gnocchi with a hearty, slow cooked beef bolognese sauce. Topped with crispy bread bread crumbs, creamy herbed ricotta, and grated parmesan.

8 oz salmon filet over a farro verde risotto with an herbed gremolata and a brown butter sauce.

10 oz New York strip with potato pave and glazed heirloom carrots. Finished with a rich demi glace.

Halibut filet served over a beet risotto with roasted mushrooms, a creamy beurre blanc, and finished with a saffron tuille.

Fried chicken breast, served over whipped potatoes and southern style green beans. Smothered with a bourbon cream gravy.

Campanelle pasta tossed in a brandy cream sauce with wild mushrooms, garlic and shallots. Finished with freshly grated nutmeg and chives.

Phyllo wrapped shrimp, lightly fried and served over coconut-sweet corn risotto. Finished with a drizzle of bourbon smoked hot honey glaze.

A hot salad with blistered brussel sprouts, roasted beets, sweet potatoes, and kale. Tossed in an acai vinaigrette and topped with candies pecans, dried cranberries, and goat cheese.

A hot salad with blistered brussel sprouts, roasted beets, sweet potatoes, and kale. Tossed in an acai vinaigrette and topped with candies pecans, dried cranberries, and goat cheese.

Blackened salmon filet topped with peach chutney, goat cheese and arugula on a brioche bun. Served with your choice of french fries, truffle fries (+$2), or a cup of soup.

Chopped romaine hearts, cracked black pepper, classic caesar dressing, fresh grated parmesan cheese, and herbed croutons.

Chopped romaine hearts, cracked black pepper, classic caesar dressing, fresh grated parmesan cheese, and herbed croutons.

Buttermilk brined and fried chicken breast with house made hot honey, cheddar cheese, lettuce, garlic dill pickles, and mayo on a brioche bun. Served with your choice of french fries, truffle fries (+$2), or a cup of soup.

Crisp mixed greens tossed in a balsamic vinaigrette and topped with red onion, sliced almonds, dried cranberries, blue cheese crumbles, and cherry tomatoes.

Crisp mixed greens tossed in a balsamic vinaigrette and topped with red onion, sliced almonds, dried cranberries, blue cheese crumbles, and cherry tomatoes.

Black Hawk Farms 7 oz beef burger with American cheese, bacon, lettuce, tomato, garlic dill pickles, onion, and garlic aioli on a brioche bun. Served with your choice of french fries, truffle fries (+$2), or a cup of soup.

Rotating selection of cheeses, meats, house-made pickles, and jams.

Buttermilk brined, cornmeal dredged, and tossed in malt vinegar powder. Served with a lemon remoulade.

Savory cream cheese, lobster, and chives, wrapped in a delicate crepe. Served with tropical guava sauce and micro greens.

Cheddar pimento cheese with house-made sweet and spicy pickles and mini biscuits.

Shoestring french fries topped with truffle infused olive oil and grated parmesan. Served with roasted garlic aioli and ketchup for dipping.

Lump crab meat with gruyere, cream cheese, chives, bell peppers, onions, and celery. Served with toasted crostinis.