Archa Nine Thai Kitchen

Crispy fried chicken wings coated with your choice of: - Original Thai Premium Fish Sauce Flavor - Tom Yum Flavored “Dry” Rub - Nam Jim Jaew “Saucy” Rub (Thai tamarind sauce with toasted chili)

Juicy, grilled chicken breast slices served with flavorful peanut sauce, cucumber relish, and toasted bread cubes.

Crispy fried wontons loaded with fresh crab meat and cream cheese served with sweet chili sauce.

Fresh cut tofu, deep-fried until crispy and golden, served with our homemade Thai spicy peanut sauce.

A crisp blend of enoki mushrooms and Kale, infused with red curry paste, delicately fried to perfection, served with crispy basil leaves and our homemade spicy peanut sauce.

Thin and soft rice wrappers packed with fresh crisp veggies, basil leaves and rice vermicelli served with sweet and savory peanut dipping sauce with your choice of fillings: - Shrimps 9 - Veggies 8

Eggrolls stuffed with seasoned veggies and glass noodles deep-fried to golden and crispy and served with our homemade sweet chili sauce.

Pan-fried dumplings filled with seasoned pork and served with our homemade sweet Ponzu sauce.

Tender chicken blended with carrot, onion, potato, and eggs, seasoned with Madras powder and butter, cooked to perfection, encased in a flaky and golden-brown roti, served with Thai cucumber relish.

16.9 Oz Bottle

12 FL Oz Can

12 FL Oz Can

16.9 Oz Bottle

12 FL Oz Can

Fresh egg noodles served with delicious braised baby back ribs, steamed Chinese Kale, boiled eggs and dressed with our Chef’s special sauce, sprinkled with cilantro.

Deep-fried shrimps tossed in the wok filled with chopped chili peppers, garlic, cilantro, and seasoned "Panko" bread crumbs, sprinkled with green onions, served with your choice of Jasmine or Brown rice.

Crispy and succulent roast duck halves partially deboned, served on a bed of spinach, pineapple, broccoli, carrots, onions, and tomatoes stir-fry and served with ginger dressing and steamed rice.

Grilled chicken served with lemongrass infused sauce on a bed of steamed broccoli, cabbage, and carrots. served with steamed rice.

A perfectly grilled salmon fillet in gorgeous and creamy Panang curry sauce, served with steamed rice.

Seared Salmon with onions, mushrooms, and bell peppers in chili & garlic paste topped with crispy basil and served with your choice of Jasmine or Brown rice

Rich and creamy green curry prepared with coconut milk, avocado, eggplants, bell peppers, and basil leaves.

Succulent stewed duck served in red curry with pineapples, carrots, tomatoes, onions, bell peppers, and fresh basil leaves.

Mildly flavored curry originated in the South of Thailand with Indian influences prepared with coconut milk, potatoes, onions, carrots, pineapples, roasted peanuts & bay leaf.

Fragrant, rich, and creamy curry with the distinctive flavor of lime leaves, prepared with coconut milk, bell peppers, and basil.

Savory and rich Thai red curry prepared with coconut milk, pumpkins, bell peppers, and basil leaves.

The creamiest and most subtle curry with significant Indian influence prepared with coconut milk, potatoes, carrots, and onions.

Steamed rice stir-fried with pineapples, onion, tomatoes, egg, carrots, raisins, cashew nuts, with a touch of Madras Powder, sprinkled with cilantro. [Chicken, Pork, Tofu 17 | Mixed Veggies 16 | Beef or Shrimp 19| Seafood 21]

Steamed rice stir-fried with real crab meat, egg, chopped onion, and served with crispy-fried softshell crab and cilantro.

Spicy-fried steamed rice with onion, egg, bell peppers, and basil leaves in a delectable blend of chili sauce and savory soy sauce.

Delicious stewed duck, steamed Bok Choy, boiled eggs dressed with sweet savory soybeanbased gravy, sprinkled with cilantro, and served with our Garlic Fried Rice.

Steamed rice stir-fried with Chinese kale, egg, tomatoes, onion, soy-based sauce, and sprinkled with cilantro.

Specially marinated pork or beef wok-tossed with freshly ground black pepper, onions, bell peppers, and green onion.

A Thai delight featuring our homemade Crispy Pork Belly perfectly sauteed with tender Chinese kale.

A garlic-centric stir-fry of broccoli, carrots, and cabbage with fresh garlic in our black pepper sauce, sprinkled with crispy garlic and cilantro.

Lightly breaded crispy fried meat sauteed with bell peppers, onions, green onions, Thai sweet chili jam, and roasted cashew nuts.

A vibrant Thai stir-fry featuring bell peppers, broccoli, bamboo shoots, baby corn, onions, carrots, mushrooms, celery, and basil leaves tossed in a blend of red curry and fresh chili paste, with a touch of Thai chili jam.

Savory, bold and spicy stir fry of fresh garlic and chili pepper paste with bell peppers and fresh basil leaves.

Silky rice noodles immersed in a rich and savory beef broth with tender slices of beef, braised beef, beansprouts, basil, culantro and crispy garlic. Add pork rinds for $2!

Five spice soup packed with pork slices, crispy pork, tofu puff, and boiled egg, over steamed wide rice noodle and topped with crispy garlic, green onions and cilantro .Add pork rinds for $2!

Southern Thailand’s rice noodles in curry based broth with chicken, fresh bean sprouts, red onions, fried tofu, hard boiled eggs topped with crispy fried shallots, cilantro, and a wedge of lime.

Rice noodles in Tom Yum broth infused with fragrant herbs and chili, with a medley of ground pork, crispy shrimps, homemade pork wontons, green beans, beansprouts, romaine lettuce, crispy garlic and crushed peanuts.

Spicy-fried wide rice noodles with bamboo shoots, egg, tomatoes, onion, carrots, broccolis, bell peppers, basil leaves, fresh chili paste and Thai chili jam.

Wide rice noodles traditionally stir-fry with chicken, eggs, and spring onions served on a bed of lettuce with wonton chips and sweet chili sauce.

Wide rice noodles stir-fried to perfection with crisp broccoli and egg in a savory soy sauce blend.

Chan noodles stir-fry with egg, bean sprouts, green onion in tamarind-based sauce, topped with crushed peanuts, and cilantro.

Yakisoba noodles stir-fried with shrimp, Chinese kale, and shredded carrots, topped with a fried egg.

Pan-fried wide rice noodles served in light and savory soy-based garlic-flavored gravy and Chinese kale.

Rice vermicelli stir-fried with shrimps, chickens, egg, tomatoes, onion, Bok Choy, carrots, and bean sprouts with a touch of Madras powder and sprinkled with spring onion and cilantro.

Rich and creamy Thai classic coconut soup with galangal, mushrooms, onions, tomatoes, lime leaves with a sour touch of tamarind, a drizzle of fresh lime juice, and sprinkled with cilantro.

World’s renowned Thai hot & sour soup with lemongrass, galangal, mushrooms, onions, and tomatoes and a touch of lime leaves, a drizzle of fresh lime juice, and sprinkled with cilantro.

Creamy and dairy-free homemade coconut ice cream with fresh coconut meat served with crushed peanuts.

Fresh ripe mango with coconut infused sticky rice, topped with coconut cream and toasted mung beans.

Sweetened Thai sticky rice with lychee, and sweet corns, served warm with salted coconut cream

Moist and tender leg quarter [11 oz] marinated in garlic-herbs and oyster sauce mixture, grilled to perfection and served with Nam Jim Jaew sauce, and mixed green salad.

Succulent slices of New York strip steak [11 oz] marinated with aromatic herbs & spices, grilled to perfection, served with Nam Jim Jaew sauce, and mixed greens.

Succulent & tender ribs [11 oz] marinated in a blend of traditional Thai spices, grilled to smoky perfection, served with Nam Jim Jaew sauce, and mixed green salad.

Your choice of minced Chicken or Pork, tossed with fresh shallots, cilantro, and toasted rice powder in a tangy dressing.

The ultimate papaya salad. Shredded green papaya and carrots, green beans, tomatoes, and Culantro tossed in a tangy dressing of chili peppers, lime juice, fish sauce, tamarind juice, and a splash of Thai Anchovy sauce served with crunchy pork rinds.

Green papaya and carrots, shredded and tossed with Shrimp, lime juice, fish sauce, palm sugar, chili peppers, green beans, garlic, tomatoes, dried shrimp powder, and crushed peanuts.

A Thai-inspired Beef salad. Savory grilled beef, perfectly seasoned and thinly sliced, tossed in a tangy dressing with shallots, onion, celery, tomatoes, cucumber.

Crisp, tender bulbs of Bok choy sautéed with shitake mushrooms in nutty sesame oil, and fresh garlic, with a dash of mushroom sauce. Served with steamed rice.

Caramelized Brussels Sprouts with Napa cabbage, onion, garlic, and a finishing touch of an earthy touch of mixed nuts in a soy-based sauce and served with steamed rice.

Soft cubes of silken tofu, mushrooms stir-fry in spicy bean sauce with fresh garlic and green onion. Served with steamed rice.

Crisp green beans stir-fried to perfection with aromatic spices, bell peppers, onion, and finely chopped lime leaves. Served with steamed rice.

Spicy-fried eggplants in our vegetarian sauce, fresh chili pastes with mushroom, bell pepper, onions, fresh basil leaves, and a touch of Madras powder. Served with steamed rice.

Crispy tofu stir-fried with mushrooms, baby corns, onion, bell peppers and bean sprouts in mushroom sauce and chili-vinegar paste served on top of wide rice noodle.

Glass noodle stir-fried in vegetarian sauce with mushrooms, baby corns, carrots, onion, bell pepper, cabbage, broccoli, celery, bean sprouts, and spring onions.