Whole Harvest Kitchen

Aloe Inner Fillet, Pineapple, Lime, Mint 🌱Good for Digestion🌱

Orange, Lemon, Lime Juice, Blue Spirulina, Sparkling Water 🌱Hydrating / Immunity Boost🌱

Black Tea, Maple Lemonade

Berry & Apple Cider Vinegar Shrub, Raspberry, Blueberry, Mint, Sparkling Water 🌱Rich in Antioxidants🌱

Turmeric, Ginger, Pepper, Maple, Pineapple 🌱Anti-Inflammatory🌱

Hibiscus & Lavender Tea, Cherry, Lime 🌱Calming / Refreshing🌱

Unsweetened

Fresh Squeezed Lemon, Lavender, Butterfly Pea 🌱Calming / Mindful🌱

Fresh Squeezed Lemon, Vermont Maple

Lion’s Mane Cold Brew, In-house Chai, Oat Milk, Coconut Cold Foam 🌱Cognitive Function / Energy Boost🌱

Sparkling Water, Jarritos, Mexico, 12 oz

Blueberry, Raspberry, Apple, Banana, Acai, Granola, Date Sauce

local 8-grain, avocado, white bean, butternut squash, sprouts, radish, super seed mix, EVOO, lemon, fresh cracked black pepper

Garbanzo Crepe / Almond Ricotta / Arugula /. Red Beans / Sweet Potato / Mushroom

Local Grain Bread / Avocado Mash / Hummus / Cucumber / Tofu Scramble / Sprouts / Red Pepper

Sourdough, Carrot & Sweet Potato, Peach Compote, Almond Ricotta, Granola, Orange Zest

Seared Tomato, Seed Patty, Braised Kale, Tofu Scramble, lemon cream sauce, micro greens, choice of breakfast potato or fruit

Medjool Date, Dark Cocoa, Vanilla, Sea Salt

Served with Edamame, Veggie Sticks, Fruit, Ranch Dip

Served with Edamame, Veggie Sticks, Fruit, Ranch Dip

Marinara, Almond Ricotta, Evoo

Black Bean, Rice, & Seed Patty, Special Sauce, Lettuce, Tomato, Onion, Pickles, Sourdough Bun or As a Lettuce Wrap. Served with Yuca Fries, Banana Ketchup and Cilantro Aioli.

jackfruit, black bean, avocado, kale, cabbage blend, radish, blue corn tortilla, served with brown rice & braised black beans

hearts of palm, chickpea, old bay, lemon, silky tartar sauce, dressed greens salad

split pea-fu, beluga lentil, farro, snap pea, greens, brown rice, daikon, cashew, ginger-scallion sauce

Cavatappi, Herbed Mushroom Cream Sauce, Cast Iron Roasted Mushrooms, Hemp Parm

Bucatini, Red Tomato Sauce, Braised Kale, Oregano, Almond Ricotta, Citrus Zest, Sourdough Crouton, EVOO

Blackened Tofu, Organic Brown Rice, Crisp Veggies, Mushroom, Hijiki, Sesame, Gochujang, Cashew Cream. (Serves 1-2)

Yam Noodle, Blackened Tofu, Turnip, Walnut, Greens, Chili, Lemongrass-Coconut Sauce

tangy bbq, marinara, smoked tofu, red onion, pineapple, avocado, cilantro

St. Patrick's Special! Available Saturday 3/14 to Tuesday, 3/17. Kale Pesto, Almond Ricotta, Snap Pea, Green Olive, Onion, EVOO

marinara, almond ricotta, fresh basil, EVOO

Mushroom Cream Sauce, Fire Roasted Red Pepper, Almond Ricotta, Shaved Onion, Herbs

bianco tomato sauce, squash, kale, almond ricotta, garlic, chili flake, EVOO

Daily Guacamole, Quinoa, White Bean, Radish, Pickled Red Onion, Super Seed

Banana Ketchup, Cilantro Aioli

Carrot & Celery, Tofu Ranch, Hemp Seed

Blackened Tofu, Flame-torched Snap Pea & Cucumber, Yuzu Ponzu, Green Onion, Black Sesame

Choice of 2 Styles: Gochujang-Miso Garlic Glaze or Sea Salt & Lemon

Tofu, Basil, Sesame, Maple-Tamari Glaze, Lettuce Cups

Soy Glazed Jicama and Tofu, Lentil, Sesame Dip, Pickled Veg, Walnut, Cilantro, Sesame Dip

Butternut Squash & Cashew, Pickled Red Onion, Radish Sprouts, Tostada Chips

House Hummus, Squash, Tahina, Watermelon Radish, Super Seed, Pita

Heirloom Beans, Corn, Squash, Avocado, Radish, Chermoula, Lemon, House Sourdough Pita, Evoo

Shaved Romaine, Blackened Tofu, Cucumber, Radish, Pickled Red Onion, Hemp Parm, Miso Caesar Dressing

Give us a call to learn today's soup offering! 913-296-7099

Shaved Greens, Butternut, Date, Jicama, Farro, Almond Ricotta, White Wine Dressing

Romaine, Quinoa, Chickpea, Carrot, Cucumber, Tomato, Hemp, Caper, Pickled Red Onions, Lemon-Tahini Dressing

Can’t decide? Choose two of your favorites.

Kansas Rye, Avo Mash, Hummus, Cucumber, Tomato, Peppers, Sprouts, Pickled Red Onion, Pickle, Ranch