Vora Restaurant European

1/2-pound signature blend beef patty, caramelized onion, gruyere cheese, toasted brioche bun, boursin aioli, frites

sliced prime rib, caramelized onions, provolone cheese, french roll, au jus, horseradish sauce, frites

Vanilla ice cream, house-made granola, candied walnuts, caramel, Roasters Espresso

Ask your server for our current homemade crème brûlée flavor

Warm chocolate ganache, fresh berries, whipped cream

Mascarpone mousse, pistachio mousse, pistachio crunch, vanilla crème anglaise

Locally made by Bagatelle Bakery

European liqueurs, vanilla ice cream, house-baked biscotti Serves 2 | 14 Serves 4 | 23

shiitake mushrooms, fingerling potatoes, asparagus, fresh dill, citrus beurre blanc

10oz hanger steak, green peppercorn cognac sauce, frites, herbed dijon aioli

pan-seared cauliflower steak, cherry tomatoes, caper berries, kalamata olives, red onions, white wine butter sauce, local mushrooms, fingerling potatoes

airline chicken breast, whipped potatoes, ratatouille vegetables, pesto

pan-seared scallops, beurre blanc, asparagus, saffron risotto, artichoke hearts, sun-dried tomatoes

seared and roasted duck, fingerling potato, local mushrooms, melted leeks, ginger shallot riesling gastrique

6oz choice beef tenderloin, garlic herb butter, demi-glace, whipped mashed potatoes sautéed broccolini

slow roasted heritage farms pork shank, saffron risotto, parmesan, burgundy braising jus

house-made pork sausage, mussels, wild shrimp, rice, seasonal vegetables, saffron tomato sauce

chicken breast, capicola, gruyere, tarragon, basil, sun-dried tomatoes, puff pastry, citrus beurre blanc, seasonal vegetables

12oz prime strip, goat cheese croquettes, calabrian chili butter, broccolini

fried pork cutlets, braised cabbage, bacon, späetzle noodles, mushroom lemon white wine sauce

lobster cream sauce, roasted pearl onion, haricot vert, four cheese ravioli, chili oil

baby carrots, fingerling potatoes, toasted quinoa, celeriac purée, caramelized lemon

beef strips, sliced mushrooms, yellow onions, burgundy cream sauce, egg noodles, sour cream, chives

fried gnocchi, pesto cream sauce, blistered tomatoes, pea shoots

sicilian-style lasagna, beef, pork, marinara, ricotta, parmesan cheese, mozzarella

orecchiette pasta, four cheese cream sauce, pancetta, mushrooms, green peas

slow braised short rib, house made sausage, mushrooms, cherry tomatoes, marinara, pappardelle noodles add burrata | 9

san marzano sauce, capicola ham, torn burrata, fresh basil, balsamic reduction

san marzano sauce, capicola ham, torn burrata, fresh basil, balsamic reduction

san marzano sauce, pepperoni, mozzarella cheese

san marzano sauce, mozzarella, fresh basil

Quattro pesto sauce, roasted shiitake, oyster, and button mushrooms

lemon aioli base, roasted chicken, fresh mozzarella, lardon, artichoke, arugula, roasted lemon

roasted red and gold beets, whipped goat cheese, arugula, sherry vinaigrette

romaine heart, roasted tomatoes, kalamata olives, red bell peppers, cucumbers, red onions, feta cheese, greek feta vinaigrette // half portion | 8

grilled romaine heart, croutons, parmesan cheese, house caesar dressing add spanish white anchovies | 4 add crispy calamari | 9

mixed greens, kalamata olives, onions, cucumbers, tomatoes, pepperoncini, croutons, shredded parmesan, italian vinaigrette // half portion | 8

shaved carrots, radish, toasted pistachio, lemon dijon poppy vinaigrette // half portion | 8

burrata, toasted pistachios, honey, sourdough bread, pesto, salami, capicola

calamari steaks, parmesan cup, pesto, cocktail sauce

orange supremes, fennel, frissee, lemon aioli, chili oil

beef, pork, marinara sauce, garlic parmesan toast

butter, breadcrumbs, spinach, artichokes, shallots, herbs, lemon, parmesan cheese

mignonette, cocktail sauce oysters on the half shell dozen | 37, half dozen | 20 $2.00 each from 3-6pm daily and all-day Wednesday!

fried artichoke hearts, lemon garlic aioli

crisp puff pastry, feta cheese, honey, grilled sourdough, olive tapenade

white bean purée, feta dip, seasonal vegetables

house-made 00 pizza dough, whipped ricotta, dried figs, prosciutto, fresh basil, balsamic glaze