The Sweet Spot Restaurant & Lounge

Blend of elk, bison, boar and wagu beef, havarti cheese, and fig jam. Pretzel buns, mixed greens, tomato, pickled red onion, house pickles. Fries or garden salad

Salmon pattie, avocado, jalapeno bacon, and creole remoulade. Pretzel buns, mixed greens, tomato, pickled red onion, house pickles. Fries or garden salad

½ Dozen | 1 Dozen

½ Dozen | 1 Dozen • Chef selected oysters, mignonette sauce, cocktail sauce, and lemon

Steamed snow crab, garlic herb butter, cajun seasoning, and lemon

Shrimp, cocktail sauce, and lemon on bed of mixed greens

Seasonal flavors

Served with strawberry compote

Baked bread custard with toffee pecan sauce and spices

Homemade spaetzle, seared beef, mushrooms, demi-glace, and sour cream

Pan-fried marinaded chicken breast, mushroom risotto, and marsala sauce

Havarti, provolone, smoked gouda, cheddar sauce, cavatappi pasta, and herb breadcrumbs. Add Lobster 5 oz

Zesty sweet spot steak sauce, mashed potato, green beans peppers, and red onion

Blend of beef and pork meatballs, spicy tomato sauce, and spaghetti pasta with herb focaccia and parmesan cheese

Mashed potatoes, steak tips, haricot vert, mushrooms, green peppercorn demiglace, and cream

Haricot verts peppers and red onion, lyonnaise potato, and sherry cream sauce

Grilled lobster, lobster meat, arborio rice, parmesan, chef selected vegetables, and saffron stock

Shrimp, clams, calamari, bay scallops, mussels, spanish chorizo, sofrito, and saffron rice

Pan-seared semi boned premium salmon steak cooked on bones, chef vegetables, mango fried rice, and miso glaze

White cheddar grits, blackened shrimp, creole butter, and rainbow chard

Sea scallops, shrimp, Spanish chorizo, jalapeno sausage, and spicy fire-roasted red pepper coulis

Small | Large • Artisan romaine lettuce, parmesan, croutons, and house made Caesar dressing

Tomato and mozzarella arranged over pesto, topped with reduced balsamic vinegar basil oil garnished with fried basil and red onions

Small | Large • Mixed greens, bacon, eggs, grilled marinaded chicken, avocado, diced tomatoes cucumbers, and pickled blue cheese dressing

Caramelized onion, herbs, spices, house-made crostini, and provolone cheese

Small | Large • Mixed greens, tomato, red onion, cucumbers, and croutons

Small | Large • Mixed greens, cosmic crisp apples, candied walnuts, smoked gouda, and champagne vinaigrette

Sundried tomato confit, garlic tapenade, house made boursin, balsamic, and extra virgin olive oil

Lump crab, herb blend, panko, red peppers, and onion. Served with lemon, creole remoulade, and jalapeno aioli

Marinara, jalapeno aioli, and lemon

Garbanzo beans, garlic, tahini, spiced beef onion, grilled pita, and tabouli

Tempura shrimp, sweet potato house made creamy sweet chili sauce, and balsamic glaze

Sesame crusted tuna, daikon, carrot, pickled ginger, and Japanese dressing

Oven roasted Brussels, pancetta, and balsamic reduction

6 oz | 8 oz • Served with mashed potatoes. Certified angus beef

Stone fruit mostardo and smoked gouda polenta

Housemade truffle pomme frites, herb truffle butter and gorgonzola cream sauce

14 oz • Served with Lyonnaise potatoes. Certified angus beef

Call to reserve