The Bullpen Bar and Grill

Three seared Ahi Tuna sliders with pickled cucumber and hot mustard on top.

Five jumbo Buffalo wings, two potato skins, and three breaded chicken tenders served with ranch dressing.

Creamy parmesan and artichoke dip with a pico de gallo garnish and house made tortilla chips.

Three ground beef sliders served with tomatoes, pickles, and American cheese.

Fresh calamari breaded and fried to perfection served with marinara sauce and lemon wedges.

Marinated grilled tri-tip served with cheese, sour cream, salsa fresca, guacamole, and jalapeños over a bed of fries.

Melted jack and cheddar cheese in a flour tortilla served with sour cream, salsa fresca, guacamole, and jalapeños.

Four white meat breaded chicken tenders served with fries and ranch dressing.

Homemade chili con carne with cheddar cheese and topped with sour cream over a bed of fries.

Fresh house made tortilla chips piled high with salsa fresca.

Two crab cakes served over a bed of greens tossed in oriental sesame dressing with a teriyaki pineapple relish.

Eight jumbo Buffalo wings cooked to perfection tossed with your choice of teriyaki, BBQ, spicy BBQ, parmesan, Maui, or Frank’s® RedHot® sauce.

Fresh homemade tortilla chips piled high with cheese, sour cream, salsa fresca, guacamole, and jalapeños.

Crispy beer battered onion rings fried to a golden brown.

Four potato skins topped with sour cream, melted jack and cheddar cheese with bacon bits.

Three pulled pork sliders covered in BBQ sauce and coleslaw.

Carrot sticks, broccoli, celery, cucumbers, tomatoes, and bell peppers served with ranch or blue cheese dressing.

Served Sashimi style with rice, ginger, cucumbers, wasabi, and soy sauce.

Four jumbo shrimp sautéed in garlic, white wine, lemon butter, and parsley served with garlic bread.

Slow cooked mushrooms sautéed with cilantro, jalapeños, paprika, and garlic butter in a white wine sauce served with garlic bread.

Lightly battered shrimp served with sweet and sour and ponzu sauce.

Lightly battered seasoned vegetables served with sweet and sour and ponzu sauce.