Strawberry Hill Brewing Co.

A Beer cocktail inspired by eating honey roasted peanuts with a pint of our Gaslight "Lager". Bourbon, Honey Peanut Simple Syrup, Gaslight "Lager"

A margarita inspired beer cocktail. Salt rimmed glass, Tequila, Lime, Simple Syrup, Bär

A mixed drink topped with beer inspired by Povitica. Sugar rimmed glass, Vodka, Maraska Orahovac, Black Walnut Bitters, Long Road Ahead Stout

Barrel Aged Robust Porter – 6.6% ABV. Our good friend 'Tom' carried our original robust porter for an entire year! While he may have stood in one place and not roamed all over 'Town', his year of work imparted a rich double oaked flavor adding a whole new depth to the beer.

Bramber Ale – 4.59% ABV – 34.2 IBU. A light-bodied beer with hints of caramel and chocolate perfectly balanced by a subtle combination of hops.

Berlinerweisse – 3.4% ABV – 3.5 pH. Named for Berlin's mascot, this hazy, tart wheat is the perfect session beer. Try it plain or "mit schuss!", like ze Germans do, with a Woodruff, Strawberry, or Seasonal syrup.

Robust Porter – 5.2% ABV – 48 IBU. We make beer for the American worker, because that's who we are, and that's who we care about.

Barrel Aged American Oatmeal Stout (nitro) – 6.5% ABV. The next evolution of the beer that started it all! We took our classic LRA Stout and enhanced it by aging it in an oak bourbon barrel for over a year.

ESB – 5.7% ABV. An English Ale, similar to an American Pale, with a combination of gently spicy hops and biscutity malts that combine to create a perfect beer for a late-summer break.

Cream Ale – 4.75% ABV – 12.5 IBU. Named for The Gaslight, a bar that once stood a couple buildings west of us on Central Avenue.

American Oatmeal Stout (nitro) – 4.82% ABV – 43.7 IBU. The beer that started it all! A roasty, creamy recipe.

Irish Red Ale – 4.7% ABV – 22.5 IBU. An Irish red grain bill, American and German hops and German ale yeast.

IPA – 5.7% ABV – 75.2 IBU. A medium-bodied pale ale that has the malt background to stand up to the blend of Centennial, Citra, Cascade, Ahtanum and Hallertauer hops.