Old Chicago

Lager - Mexican by Grupo Modelo, Ciudad de México, Ciudad de México. ABV: 4.5%, IBU: 18.0

Lager - Pale by Heineken, Zoeterwoude, Zuid-Holland. ABV: 5.0%, IBU: 23.0

Kölsch by Spoetzl Brewery, Shiner, TX. ABV: 4.9%, IBU: 0.0

Shandy / Radler by Spoetzl Brewery, Shiner, TX. ABV: 4.2%, IBU: 7.0

Sour - Fruited by Wichita Brewing Company, Wichita, KS. ABV: 4.2%, IBU: 5.0

Lager - Helles by Kros Strain Brewing, La Vista, NE. ABV: 4.8%, IBU: 0.0

IPA - Imperial / Double by Dogfish Head Craft Brewery, Milton, DE. ABV: 9.0%, IBU: 90.0

IPA - New England / Hazy by Surly Brewing Company, Minneapolis, MN. ABV: 7.2%, IBU: 0.0

Pale Ale - American by Sierra Nevada Brewing Co., Chico, CA. ABV: 5.6%, IBU: 38.0

IPA - American by Stone Brewing, Escondido, CA. ABV: 7.7%, IBU: 75.0

Lager - American by Samuel Adams, Boston, MA. ABV: 5.0%, IBU: 30.0

Bock - Doppelbock by Ayinger Privatbrauerei, Aying, Bayern. ABV: 6.7%, IBU: 24.0

Lager - Munich Dunkel by Grupo Modelo, Ciudad de México, Ciudad de México. ABV: 5.4%, IBU: 16.0

Märzen by Samuel Adams, Boston, MA. ABV: 5.3%, IBU: 16.0

Lager - American by Anheuser-Busch, St. Louis, MO. ABV: 5.0%, IBU: 12.0

Lager - American by Coors Brewing Company, Golden, CO. ABV: 5.0%, IBU: 15.0

Lager - American by Pabst Brewing Company, San Antonio, TX. ABV: 4.7%, IBU: 10.0

Hard Seltzer by White Claw Seltzer Works, Chicago, IL. ABV: 5.0%, IBU: 0.0

Belgian Strong Golden Ale by Delirium - Huyghe Brewery, Melle, Vlaams Gewest. ABV: 8.5%, IBU: 24.0

Lambic - Framboise by Brouwerij Lindemans, Sint-Pieters-Leeuw, Vlaams Gewest. ABV: 2.5%, IBU: 12.0

Sour - Fruited by Free State Brewing Co., Lawrence, KS. ABV: 4.7%, IBU: 10.0

Root Beer by Not Your Father's, Wauconda, IL. ABV: 5.9%, IBU: 0.0

Hard Seltzer by Anheuser-Busch, St. Louis, MO. ABV: 4.5%, IBU: 0.0

Sour - Fruited by Prairie Artisan Ales, Krebs, OK. ABV: 5.2%, IBU: 0.0

Hard Seltzer by Lone River, Dallas, TX. ABV: 4.0%, IBU: 0.0

Flavored Malt Beverage by Twisted Tea Brewing Company, Cincinnati, OH. ABV: 5.0%, IBU: 0.0

Hard Seltzer by Truly Hard Seltzer, Boston, MA. ABV: 5.0%, IBU: 0.0

Cider - Traditional / Apfelwein by Woodchuck Cidery, Middlebury, VT. ABV: 5.0%, IBU: 0.0

A deep-dish pizza pan loaded with chocolate chip cookie dough, oven-baked and cut in slices. Serves 1

A deep-dish pizza pan loaded with chocolate chip cookie dough, oven-baked and cut in slices. Serves 2-3

Vanilla ice cream add-on for Cookizza

House made doughnut balls, lightly fried, and sprinkled with cinnamon sugar and served with fudge and caramel dipping sauce.

Scratch made brownie topped with fudge sauce and ice cream with a caramel drizzle.

Cavatappi, golden beer cheese sauce, applewood chicken, peppered bacon & a basil bread crumb topping.

Basil and Parmesan encrusted chicken breast, mozzarella, penne, fresh basil, and signature red sauce.

Penne Alfredo with applewood chicken, broccoli, diced tomatoes, pesto & Parmesan.

Italian sausage & ground beef meatballs over spaghetti, signature red sauce, fresh basil & parmesan cheese.

Spaghetti tossed in Alfredo sauce with Parmesan, mozzarella, and Romano cheese. Baked, then topped with additional Italian cheeses and your choice of marinara or Alfredo sauce.

Burger brushed with our signature BBQ sauce, topped with melted American cheese and peppered bacon strips.

Romaine, applewood grilled chicken, Caesar dressing, parmesan cheese, flour tortilla.

Grilled chicken, pesto, mozzarella, tomato, arugula, and balsamic drizzle.

Burger with melted American on a toasted bun with lettuce, tomato, pickles & roasted garlic aioli.

Burger grilled with a light lager and smothered in beer cheese sauce made with Guinness, topped with crispy onion strings.

Crispy chicken breast, lettuce, dill pickles, and ranch.

A tasty plain cheeseburger served with your choice of one side and a drink.

Good old-fashioned classic served just the way you expect with your choice of one side and a drink.

Penne pasta with Alfredo sauce served with your choice of one side and a drink.

A kid-sized version of our famous OC-Thick pizza with your choice of one topping.

Spaghetti with Signature Red Sauce served with your choice of one side and a drink.

Two fried chicken tenders served with your choice of ranch dressing or BBQ dipping sauce, your choice of one side, and a drink.

Vanilla ice cream, chocolate syrup, whipped cream, and cherry.

Non-Alcoholic - IPA by Athletic Brewing Company, Milford, CT. ABV: 0.5%, IBU: 55.0

Non-Alcoholic - Porter / Stout by Guinness, Dublin, County Dublin. ABV: 0.0%, IBU: 28.0

Non-Alcoholic - IPA by Boulevard Brewing Co., Kansas City, MO. ABV: 0.5%, IBU: 30.0

Wheat Beer - Witbier / Blanche by Shock Top Brewing Co., Atlanta, GA. ABV: 5.2%, IBU: 10.0

Blonde / Golden Ale - American by Kona Brewing Hawaii, Kailua-Kona, HI. ABV: 4.4%, IBU: 21.0

Cider - Sweet by Angry Orchard Hard Cider, Walden, NY. ABV: 5.0%, IBU: 0.0

Lager - Mexican, Monterrey, Nuevo León. ABV: 4.2%, IBU: 10.0

Wheat Beer - Fruited by Golden Road Brewing, Los Angeles, CA. ABV: 4.0%, IBU: 10.0

Lager - Mexican by Grupo Modelo, Ciudad de México, Ciudad de México. ABV: 4.5%, IBU: 18.0

Shandy / Radler by Samuel Adams, Boston, MA. ABV: 4.5%, IBU: 8.0

Hard Seltzer by Boulevard Brewing Co., Kansas City, MO. ABV: 4.0%, IBU: 0.0

Pilsner - German by North Coast Brewing Company, Fort Bragg, CA. ABV: 4.5%, IBU: 22.0

Cider - Other Fruit by Brick River Cider Co, St. Louis, MO. ABV: 5.0%, IBU: 0.0

Lager - American Amber / Red by Yuengling Brewery, Pottsville, PA. ABV: 4.5%, IBU: 12.0

American Pale Wheat by Boulevard Brewing Co., Kansas City, MO. ABV: 4.4%, IBU: 14.0

IPA - Session by Founders Brewing Co., Grand Rapids, MI. ABV: 4.7%, IBU: 42.0

Pale Ale - American by Oskar Blues Brewery®, Longmont, CO. ABV: 6.5%, IBU: 65.0

IPA - American by Deschutes Brewery, Bend, OR. ABV: 6.4%, IBU: 60.0

IPA - New England / Hazy by Sierra Nevada Brewing Co., Chico, CA. ABV: 6.7%, IBU: 35.0

IPA - American by Odell Brewing Co., Fort Collins, CO. ABV: 7.0%, IBU: 60.0

IPA - American by Stone Brewing, Escondido, CA. ABV: 6.9%, IBU: 71.0

IPA - American by Bell's Brewery, Comstock, MI. ABV: 7.0%, IBU: 55.0

IPA - New England / Hazy by New Belgium Brewing Company, Fort Collins, CO. ABV: 7.5%, IBU: 42.0

IPA - American by Central Standard Brewing, Wichita, KS. ABV: 6.8%, IBU: 50.0

Red Ale - American Amber / Red by Odell Brewing, Fort Collins, CO. ABV: 5.3%, IBU: 27.0

Red Ale - American Amber / Red by Breckenridge Brewery, Littleton, CO. ABV: 5.0%, IBU: 19.0

Stout - Irish Dry by Guinness, Dublin, County Dublin. ABV: 4.2%, IBU: 45.0

Red Ale - Irish by Walnut River Brewing Company, El Dorado, KS. ABV: 5.5%, IBU: 24.0

Lager - Vienna by Cervecería Cuauhtémoc Moctezuma, Monterrey, Nuevo León. ABV: 4.7%, IBU: 25.0

Lager - Pale by Kirin Brewery Company, Nakano-ku, Tokyo. ABV: 5.0%, IBU: 18.0

Wheat Beer - American Pale Wheat by Bell's Brewery, Comstock, MI. ABV: 5.8%, IBU: 10.0

Märzen by Paulaner Brauerei, Munich, Bayern. ABV: 5.8%, IBU: 20.0

Lager - Pale by Stella Artois, Leuven, Vlaams Gewest. ABV: 5.0%, IBU: 24.0

Lager - American Light by Anheuser-Busch, St. Louis, MO. ABV: 4.2%, IBU: 6.0

Lager - American Light by Coors Brewing Company, Golden, CO. ABV: 4.0%, IBU: 10.0

Lager - American Light by Anheuser-Busch, St. Louis, MO. ABV: 4.2%, IBU: 10.0

Lager - American Light by Miller Brewing Company, Milwaukee, WI. ABV: 4.2%, IBU: 10.0

Cajun-seasoned grilled chicken breast on a crisp bed of romaine tossed in Caesar dressing with Parmesan and croutons.

Applewood chicken, peppered bacon, blue cheese, tomatoes, and fresh green onions tossed in creamy herb dressing.

Fresh greens, bleu cheese crumbles, apple slices, toasted walnuts, sun-dried cranberries, and applewood chicken. Enjoy with creamy herb dressing.

Pepperoni, Italian sausage, red peppers, red onions, pepperoncini, carrots, celery, ricotta and mozzarella. Topped with a fresh jalapeño baked into the crust. Served with ranch.

Stuffed with a blend of mozzarella and ricotta cheeses. Craft your own fresh toppings from the pizza section.

Pepperoni, Italian sausage, red onions, black olives, mozzarella, green peppers & sliced mushrooms

Ranch sauce base, roasted chicken, bacon, and mozzarella, fresh green onions and a drizzle of Ranch.

Choose from our custom toppings and crusts. Top it off: Ranch, Buffalo, Nashville Hot, Blue Cheese, Sriracha, Balsamic Glaze, and Sweet Thai Chili.

2x the pepperoni with Parmesan cheese, a dash of hot sauce & parsley garnish.

Fresh mozzarella, sundried tomatoes, pesto sauce & cheese, finished with fresh arugula & a balsamic drizzle.

Loaded with Italian sausage, Canadian bacon, andouille sausage, pepperoni, green olive garnish and fresh basil.

Sweet Thai chili sauce, mozzarella, pepper jack, cheddar, roasted chicken, mushrooms, red peppers, broccoli, sesame seeds, green onions & teriyaki sauce.

Mozzarella, red onions, green bell peppers, sliced mushrooms, black olives, artichoke hearts & red peppers.

Four Bavarian pretzel sticks served with mustard beer cheese sauce made with Guinness.

Served with celery sticks. Choice of ranch or bleu cheese. Sauces: Applewood BBQ, Buffalo, Sweet Thai Chili, Screaming Mango, Firehouse, Sweet + Smokey, Nashville Hot. Dry-Rubs: Applewood Spice, Italian Garlic and Herb, Memphis Rubbed, Jamaican Jerk

Served with celery sticks. Choice of ranch or bleu cheese. Sauces: Applewood BBQ, Buffalo, Sweet Thai Chili, Screaming Mango, Firehouse, Sweet + Smokey, Nashville Hot. Dry-Rubs: Applewood Spice, Italian Garlic and Herb, Memphis Rubbed, Jamaican Jerk

Roasted chicken, buffalo sauce, mozzarella cheese, celery & bleu cheese dressing baked inside our signature dough. Served with bleu cheese dressing.

OC thick pizza crust, mozzarella, garlic butter, house seasoning, side of signature red sauce.

Panko breaded and tossed in a zesty southern spice blend. Served with ranch or sweet Thai chili dipping sauce.

Pasta chips, mozzarella, pepper jack, pepperoni, pepperoncini, fresh green onions, Italian sausage and our signature red sauce.

Breaded and fried mozzarella, served with signature red sauce.

Signature dough with pepperoni, fresh green onions, and cheese. Baked and served with pizza sauce.

Spinach, artichokes, mozzarella & parmesan cheeses, pasta chips

Chicken tenders marinated in buttermilk for 24 hours and breaded in our twisted seasoned flour blend. Choice of 2 sauces: Buffalo, Ranch, Bleu Cheese, BBQ, Nashville Hot, Honey Mustard, Twisted Sauce