Old Chicago Pizza + Taproom

Pepperoni, Italian sausage, red peppers, red onions, pepperoncini, carrots, celery, ricotta and mozzarella. Topped with a fresh jalapeño baked into the crust. Served with ranch.

Stuffed with a blend of mozzarella and ricotta cheeses. Craft your own fresh toppings from the pizza section.

A deep-dish pizza pan loaded with chocolate chip cookie dough, oven-baked and cut in slices. Serves 1

A deep-dish pizza pan loaded with chocolate chip cookie dough, oven-baked and cut in slices. Serves 2-3

Vanilla ice cream add-on for Cookizza

House made doughnut balls, lightly fried, and sprinkled with cinnamon sugar and served with fudge and caramel dipping sauce.

Scratch made brownie topped with fudge sauce and ice cream with a caramel drizzle.

Wheat Beer - Witbier / Blanche, Atlanta, GA, ABV: 5.2%, IBU: 10.0

Blonde / Golden Ale - American, Kailua-Kona, HI, ABV: 4.4%, IBU: 21.0

Wheat Beer - Witbier / Blanche, Boston, MA, ABV: 5.3%, IBU: 10.0

Lager - Mexican, Ciudad de México, Ciudad de México, ABV: 4.6%, IBU: 18.0

Lager - Mexican, Ciudad de México, Ciudad de México, ABV: 4.0%, IBU: 7.0

Lager - Mexican, Monterrey, Nuevo León, ABV: 4.2%, IBU: 10.0

Lager - Pale, Dublin, County Dublin, ABV: 4.5%, IBU: 21.0

Lager - Pale, Zoeterwoude, Zuid-Holland, ABV: 5.0%, IBU: 23.0

Wheat Beer - Fruited, Los Angeles, CA, ABV: 4.0%, IBU: 10.0

Lager - Mexican, Ciudad de México, Ciudad de México, ABV: 4.5%, IBU: 18.0

Pilsner - German, Fort Bragg, CA, ABV: 4.5%, IBU: 22.0

Wheat Beer - Fruited, Shiner, TX, ABV: 4.5%, IBU: 15.0

Lager - Pale, Leuven, Vlaams Gewest, ABV: 5.0%, IBU: 24.0

Historical Beer - Pre-Prohibition Lager, Pottsville, PA, ABV: 4.5%, IBU: 12.0

American Pale Wheat, Kansas City, MO, ABV: 4.4%, IBU: 14.0

Cavatappi, golden beer cheese sauce, applewood chicken, peppered bacon & a basil bread crumb topping.

Basil and Parmesan encrusted chicken breast, mozzarella, penne, fresh basil, and signature red sauce.

Penne Alfredo with applewood chicken, broccoli, diced tomatoes, pesto & Parmesan.

Italian sausage & ground beef meatballs over spaghetti, signature red sauce, fresh basil & parmesan cheese.

Spaghetti tossed in Alfredo sauce with Parmesan, mozzarella, and Romano cheese. Baked, then topped with additional Italian cheeses and your choice of marinara or Alfredo sauce.

Burger brushed with our signature BBQ sauce, topped with melted American cheese and peppered bacon strips.

Romaine, applewood grilled chicken, Caesar dressing, parmesan cheese, flour tortilla.

Grilled chicken, pesto, mozzarella, tomato, arugula, and balsamic drizzle.

Applewood grilled chicken salad, bacon, lettuce, tomato, flour tortilla.

Burger with melted American on a toasted bun with lettuce, tomato, pickles & roasted garlic aioli.

Burger grilled with a light lager and smothered in beer cheese sauce made with Guinness, topped with crispy onion strings.

Crispy chicken breast, lettuce, dill pickles, and ranch.

IPA - Imperial / Double, Milton, DE, ABV: 9.0%, IBU: 90.0

Pale Ale - American, Longmont, CO, ABV: 6.5%, IBU: 65.0

IPA - American, Bend, OR, ABV: 6.4%, IBU: 60.0

IPA - American, Chicago, IL, ABV: 5.9%, IBU: 55.0

IPA - New England / Hazy, Chico, CA, ABV: 6.7%, IBU: 35.0

IPA - American, Fort Collins, CO, ABV: 7.0%, IBU: 60.0

IPA - Imperial / Double New England / Hazy, Seattle, WA, ABV: 8.2%, IBU: 73.0

IPA - New England / Hazy, Grand Rapids, MI, ABV: 6.2%, IBU: 50.0

Pale Ale - American, Decorah, IA, ABV: 5.8%, IBU: 45.0

Pale Ale - American, Bend, OR, ABV: 6.2%, IBU: 60.0

IPA - American, Escondido, CA, ABV: 7.7%, IBU: 75.0

IPA - American, Escondido, CA, ABV: 6.9%, IBU: 71.0

IPA - American, Comstock, MI, ABV: 7.0%, IBU: 55.0

IPA - New England / Hazy, Fort Collins, CO, ABV: 7.5%, IBU: 42.0

IPA - New England / Hazy, Fort Collins, CO, ABV: 6.5%, IBU: 25.0

IPA - Imperial / Double, Fort Collins, CO, ABV: 9.5%, IBU: 33.0

A tasty plain cheeseburger served with your choice of one side and a drink.

Good old-fashioned classic served just the way you expect with your choice of one side and a drink.

Penne pasta with Alfredo sauce served with your choice of one side and a drink.

A kid-sized version of our famous OC-Thick pizza with your choice of one topping.

Spaghetti with Signature Red Sauce served with your choice of one side and a drink.

Two fried chicken tenders served with your choice of ranch dressing or BBQ dipping sauce, your choice of one side, and a drink.

Vanilla ice cream, chocolate syrup, whipped cream, and cherry.

Red Ale - American Amber / Red, Fort Collins, CO, ABV: 5.3%, IBU: 27.0

Altbier - Traditional, Juneau, AK, ABV: 5.3%, IBU: 18.0

Strong Ale - American, Escondido, CA, ABV: 7.2%, IBU: 100.0

Red Ale - American Amber / Red, Littleton, CO, ABV: 5.0%, IBU: 19.0

Lager - American, Boston, MA, ABV: 5.0%, IBU: 30.0

Bock - Doppelbock, Aying, Bayern, ABV: 6.7%, IBU: 24.0

Stout - Coffee, Saint Louis, MO, ABV: 5.7%, IBU: 30.0

Stout - Irish Dry, Dublin, County Dublin, ABV: 4.2%, IBU: 45.0

Lager - Munich Dunkel, Ciudad de México, Ciudad de México, ABV: 5.4%, IBU: 16.0

Stout - Irish Dry, Kansas City, MO, ABV: 4.9%, IBU: 30.0

Winter Ale, Kansas City, MO, ABV: 7.8%, IBU: 38.0

Stout - Other, Tadcaster, North Yorkshire, ABV: 5.0%, IBU: 28.0

Red Ale - Irish, El Dorado, KS, ABV: 5.5%, IBU: 24.0

Festbier, Freising, Bayern, ABV: 5.8%, IBU: 26.0

+ $4.00, 420 Calories

+ $5.00, 845 Calories

+ $4.00, 390 Calories

+ $5.00, 780 Calories

Your choice of a Taproom Starter, a Large Pizza and a 6 Inch Big Cookie. Calories are per slice/piece.

+ $3.00, 1265 Calories

Cajun-seasoned grilled chicken breast on a crisp bed of romaine tossed in Caesar dressing with Parmesan and croutons.

Applewood chicken, peppered bacon, blue cheese, tomatoes, and fresh green onions tossed in creamy herb dressing.

Fresh greens, bleu cheese crumbles, apple slices, toasted walnuts, sun-dried cranberries, and applewood chicken. Enjoy with creamy herb dressing.

Pepperoni, Italian sausage, red onions, black olives, mozzarella, green peppers & sliced mushrooms

Ranch sauce base, roasted chicken, bacon, and mozzarella, fresh green onions and a drizzle of Ranch.

Choose from our custom toppings and crusts. Top it off: Ranch, Buffalo, Nashville Hot, Blue Cheese, Sriracha, Balsamic Glaze, and Sweet Thai Chili.

2x the pepperoni with Parmesan cheese, a dash of hot sauce & parsley garnish.

Fresh mozzarella, sundried tomatoes, pesto sauce & cheese, finished with fresh arugula & a balsamic drizzle.

Loaded with Italian sausage, Canadian bacon, andouille sausage, pepperoni, green olive garnish and fresh basil.

Sweet Thai chili sauce, mozzarella, pepper jack, cheddar, roasted chicken, mushrooms, red peppers, broccoli, sesame seeds, green onions & teriyaki sauce.

Mozzarella, red onions, green bell peppers, sliced mushrooms, black olives, artichoke hearts & red peppers.

Four Bavarian pretzel sticks served with mustard beer cheese sauce made with Guinness.

Served with celery sticks. Choice of ranch or bleu cheese.

Served with celery sticks. Choice of ranch or bleu cheese.

Roasted chicken, buffalo sauce, mozzarella cheese, celery & bleu cheese dressing baked inside our signature dough. Served with bleu cheese dressing.

OC thick pizza crust, mozzarella, garlic butter, house seasoning, side of signature red sauce.

OC thick pizza crust, mozzarella, garlic butter, house seasoning, side of signature red sauce.

Panko breaded and tossed in a zesty southern spice blend. Served with ranch or sweet Thai chili dipping sauce.

Pasta chips, mozzarella, pepper jack, pepperoni, pepperoncini, fresh green onions, Italian sausage and our signature red sauce.

Breaded and fried mozzarella, served with signature red sauce.

Signature dough with pepperoni, fresh green onions, and cheese. Baked and served with pizza sauce.

Spinach, artichokes, mozzarella & parmesan cheeses, pasta chips.

Chicken tenders marinated in buttermilk for 24 hours and breaded in our twisted seasoned flour blend. Choice of 2 sauces: Buffalo, Ranch, Bleu Cheese, BBQ, Nashville Hot, Honey Mustard, Twisted Sauce

Lager - American, St. Louis, MO, ABV: 5.0%, IBU: 12.0

Lager - American, Golden, CO, ABV: 5.0%, IBU: 15.0

Lager - American, San Antonio, TX, ABV: 4.7%, IBU: 10.0

Lager - American Light, St. Louis, MO, ABV: 4.2%, IBU: 6.0

Lager - American Light, Golden, CO, ABV: 4.0%, IBU: 10.0

Lager - American Light, St. Louis, MO, ABV: 4.2%, IBU: 10.0

Lager - American Light, Milwaukee, WI, ABV: 4.2%, IBU: 10.0

Belgian Quadrupel, Poperinge, Vlaams Gewest, ABV: 10.0%, IBU: 20.0

Belgian Quadrupel, Kansas City, MO, ABV: 12.9%, IBU: 0.0

Cider - Sweet, Walden, NY, ABV: 5.0%, IBU: 10.0

Belgian Strong Golden Ale, Melle, Vlaams Gewest, ABV: 8.5%, IBU: 24.0

Lambic - Framboise, Sint-Pieters-Leeuw, Vlaams Gewest, ABV: 2.5%, IBU: 12.0

Hard Seltzer, Chicago, IL, ABV: 5.0%, IBU: 0.0

Hard Seltzer, Kansas City, MO, ABV: 4.0%, IBU: 0.0

Hard Seltzer, Dallas, TX, ABV: 4.0%, IBU: 0.0

Hard Seltzer, Boston, MA, ABV: 5.0%, IBU: 0.0

Flavored Malt Beverage, Cincinnati, OH, ABV: 5.0%, IBU: 0.0

Cider - Traditional / Apfelwein, Middlebury, VT, ABV: 5.0%, IBU: 0.0

Cider - Other Fruit, Stevens Point, WI, ABV: 5.0%, IBU: 0.0