Old Chicago

Lager - Mexican by Grupo Modelo, Ciudad de México, Ciudad de México, ABV: 4.5%, IBU: 18.0

Lager - Pale by Heineken, Zoeterwoude, Zuid-Holland, ABV: 5.0%, IBU: 19.0

Non-Alcoholic - Lager by Heineken, Zoeterwoude, Zuid-Holland, ABV: 0.0%, IBU: 16.0

IPA - Imperial / Double by Dogfish Head Craft Brewery, Milton, DE, ABV: 9.0%, IBU: 90.0

Non-Alcoholic - IPA by Athletic Brewing Company, Milford, CT, ABV: 0.5%, IBU: 55.0

IPA - American by Stone Brewing, Escondido, CA, ABV: 7.7%, IBU: 75.0

IPA - American by Stone Brewing, Escondido, CA, ABV: 6.9%, IBU: 71.0

Lager - American by Samuel Adams, Boston, MA, ABV: 5.0%, IBU: 30.0

Bock - Doppelbock by Ayinger Privatbrauerei, Aying, Bayern, ABV: 6.7%, IBU: 24.0

Non-Alcoholic - Porter / Stout by Guinness, Dublin, County Dublin, ABV: 0.0%, IBU: 0.0

Lager - Munich Dunkel by Grupo Modelo, Ciudad de México, Ciudad de México, ABV: 5.4%, IBU: 16.0

IPA - Session by Dogfish Head Craft Brewery, Milton, DE, ABV: 4.0%, IBU: 30.0

Lager - American Light by Anheuser-Busch, St. Louis, MO, ABV: 4.3%, IBU: 11.0

Fruit Beer by Urban Artifact, Cincinnati, OH, ABV: 5.0%, IBU: 0.0

Sour - Smoothie / Pastry by Drekker Brewing Company, Fargo, ND, ABV: 6.4%, IBU: 0.0

Lager - American by Cervecería y Maltería Quilmes, Quilmes, Provincia de Buenos Aires, ABV: 4.9%, IBU: 15.0

Sour - Fruited by WeldWerks Brewing Co., Greeley, CO, ABV: 4.5%, IBU: 0.0

Non-Alcoholic - Lager by Grupo Modelo, Ciudad de México, Ciudad de México, ABV: 0.5%, IBU: 0.0

Lager - Mexican by Grupo Modelo, Ciudad de México, Ciudad de México, ABV: 4.0%, IBU: 7.0

Lager - Fruited by Grupo Modelo, Ciudad de México, Ciudad de México, ABV: 4.5%, IBU: 0.0

Non-Alcoholic - IPA by BERO, New York, NY, ABV: 0.4%, IBU: 45.0

Sour - Fruited by Walnut River Brewing Company, El Dorado, KS, ABV: 5.9%, IBU: 11.0

Lager - American Light by Genesee Brewing Company, Rochester, NY, ABV: 4.2%, IBU: 8.0

Blonde / Golden Ale - American by Walnut River Brewing Company, El Dorado, KS, ABV: 5.9%, IBU: 38.0

Kölsch by Transparent Brewing Company, Grandview, MO, ABV: 4.6%, IBU: 20.0

Non-Alcoholic - Lager by Anheuser-Busch, St. Louis, MO, ABV: 0.0%, IBU: 0.0

ABV: 6.0%

Kölsch by Denver Beer Co., Denver, CO, ABV: 4.8%, IBU: 0.0

Hard Seltzer by Boulevard Brewing Co., Kansas City, MO, ABV: 4.0%, IBU: 0.0

Sour - Fruited by Prairie Artisan Ales, Krebs, OK, ABV: 4.8%, IBU: 0.0

Shandy / Radler by Spoetzl Brewery, Shiner, TX, ABV: 4.2%, IBU: 7.0

Fruit Beer by Redd's Brewing Company, Milwaukee, WI, ABV: 5.0%, IBU: 0.0

Stout - American by Transparent Brewing Company, Grandview, MO, ABV: 6.9%, IBU: 30.0

Sour - Other by Walnut River Brewing Company, El Dorado, KS, ABV: 5.9%, IBU: 0.0

Pumpkin / Yam Beer by Schlafly - The Saint Louis Brewery, Saint Louis, MO, ABV: 8.0%, IBU: 16.0

Wheat Beer - Fruited by Avery Brewing Co., Boulder, CO, ABV: 4.9%, IBU: 0.0

Lager - American by Anheuser-Busch, St. Louis, MO, ABV: 5.0%, IBU: 12.0

Lager - American by Coors Brewing Company, Golden, CO, ABV: 5.0%, IBU: 15.0

Lager - American by Pabst Brewing Company, San Antonio, TX, ABV: 4.7%, IBU: 10.0

Lambic - Framboise by Brouwerij Lindemans, Sint-Pieters-Leeuw, Vlaams Gewest, ABV: 2.5%, IBU: 12.0

A deep-dish pizza pan loaded with chocolate chip cookie dough, oven-baked and cut in slices. Serves 1

A deep-dish pizza pan loaded with chocolate chip cookie dough, oven-baked and cut in slices. Serves 2-3

Vanilla ice cream add-on for Cookizza

House made doughnut balls, lightly fried, and sprinkled with cinnamon sugar and served with fudge and caramel dipping sauce.

Scratch made brownie topped with fudge sauce and ice cream with a caramel drizzle.

Cavatappi, golden beer cheese sauce, applewood chicken, peppered bacon & a basil bread crumb topping.

Basil and Parmesan encrusted chicken breast, mozzarella, penne, fresh basil, and signature red sauce.

Penne Alfredo with applewood chicken, broccoli, diced tomatoes, pesto & Parmesan.

Italian sausage & ground beef meatballs over spaghetti, signature red sauce, fresh basil & parmesan cheese.

Spaghetti tossed in Alfredo sauce with Parmesan, mozzarella, and Romano cheese. Baked, then topped with additional Italian cheeses and your choice of marinara or Alfredo sauce.

Burger brushed with our signature BBQ sauce, topped with melted American cheese and peppered bacon strips.

Romaine, applewood grilled chicken, Caesar dressing, parmesan cheese, flour tortilla.

Grilled chicken, pesto, mozzarella, tomato, arugula, and balsamic drizzle.

Burger with melted American on a toasted bun with lettuce, tomato, pickles & roasted garlic aioli.

Burger grilled with a light lager and smothered in beer cheese sauce made with Guinness, topped with crispy onion strings.

Crispy chicken breast, lettuce, dill pickles, and ranch.

A tasty plain cheeseburger served with your choice of one side and a drink.

Good old-fashioned classic served just the way you expect with your choice of one side and a drink.

Penne pasta with Alfredo sauce served with your choice of one side and a drink.

A kid-sized version of our famous OC-Thick pizza with your choice of one topping.

Spaghetti with Signature Red Sauce served with your choice of one side and a drink.

Two fried chicken tenders served with your choice of ranch dressing or BBQ dipping sauce, your choice of one side, and a drink.

Vanilla ice cream, chocolate syrup, whipped cream, and cherry.

Wheat Beer - Witbier / Blanche by Blue Moon Brewing Company, Denver, CO, ABV: 5.4%, IBU: 9.0

Blonde / Golden Ale - American by Kona Brewing Hawaii, Kailua-Kona, HI, ABV: 4.4%, IBU: 21.0

Wheat Beer - Fruited by Golden Road Brewing, Los Angeles, CA, ABV: 4.0%, IBU: 10.0

Lager - Mexican by Grupo Modelo, Ciudad de México, Ciudad de México, ABV: 4.5%, IBU: 18.0

Hard Seltzer by Boulevard Brewing Co., Kansas City, MO, ABV: 4.0%, IBU: 0.0

Pilsner - German by North Coast Brewing Company, Fort Bragg, CA, ABV: 4.5%, IBU: 22.0

Wheat Beer - American Pale Wheat by Boulevard Brewing Co., Kansas City, MO, ABV: 4.4%, IBU: 14.0

IPA - Session by Founders Brewing Co., Grand Rapids, MI, ABV: 4.7%, IBU: 42.0

Pale Ale - American by Oskar Blues Brewery®, Longmont, CO, ABV: 6.5%, IBU: 65.0

IPA - American by Deschutes Brewery, Bend, OR, ABV: 6.4%, IBU: 60.0

IPA - New England / Hazy by Sierra Nevada Brewing Co., Chico, CA, ABV: 6.7%, IBU: 35.0

IPA - New England / Hazy by Stone Brewing, Escondido, CA, ABV: 6.7%, IBU: 35.0

IPA - New England / Hazy by New Belgium Brewing Company, Fort Collins, CO, ABV: 7.5%, IBU: 42.0

Red Ale - American Amber / Red by Odell Brewing Co., Fort Collins, CO, ABV: 5.3%, IBU: 27.0

Red Ale - American Amber / Red by Breckenridge Brewery, Littleton, CO, ABV: 5.0%, IBU: 19.0

Stout - Irish Dry by Guinness, Dublin, County Dublin, ABV: 4.2%, IBU: 45.0

Lager - American Amber / Red by Yuengling Brewery, Pottsville, PA, ABV: 4.5%, IBU: 12.0

Red Ale - Irish by Walnut River Brewing Company, El Dorado, KS, ABV: 5.5%, IBU: 24.0

Cocktails by BuzzBallz, Carrollton, TX, ABV: 15.0%, IBU: 0.0

Sour - Fruited by Boulevard Brewing Co., Kansas City, MO, ABV: 4.2%, IBU: 10.0

Lager - Vienna by Cervecería Cuauhtémoc Moctezuma, Monterrey, Nuevo León, ABV: 4.7%, IBU: 25.0

Lager - Pale by Kirin Brewery Company, Nakano-ku, Tokyo, ABV: 5.0%, IBU: 18.0

Wheat Beer - American Pale Wheat by Bell's Brewery, Comstock, MI, ABV: 5.8%, IBU: 0.0

Märzen by Paulaner Brauerei, Munich, Bayern, ABV: 5.8%, IBU: 20.0

Lager - Pale by Stella Artois, Leuven, Vlaams Gewest, ABV: 5.0%, IBU: 24.0

Blonde / Golden Ale - Other by Dry Dock Brewing Company, Aurora, CO, ABV: 5.1%, IBU: 17.0

Lager - Mexican by Cervecería Cuauhtémoc Moctezuma, Monterrey, Nuevo León, ABV: 4.2%, IBU: 10.0

Lager - American Light by Yuengling Brewery, Pottsville, PA, ABV: 4.2%, IBU: 7.0

Sour - Fruited by Free State Brewing Co., Lawrence, KS, ABV: 4.7%, IBU: 10.0

IPA - American by Odell Brewing Co., Fort Collins, CO, ABV: 7.0%, IBU: 60.0

Stout - Oatmeal by Free State Brewing Co., Lawrence, KS, ABV: 6.1%, IBU: 45.0

Shandy / Radler by Jacob Leinenkugel Brewing Company, Chippewa Falls, WI, ABV: 4.2%, IBU: 11.0

Lager - American Light by Anheuser-Busch, St. Louis, MO, ABV: 4.2%, IBU: 6.0

Lager - American Light by Coors Brewing Company, Golden, CO, ABV: 4.2%, IBU: 10.0

Lager - American Light by Anheuser-Busch, St. Louis, MO, ABV: 4.2%, IBU: 10.0

Lager - American Light by Miller Brewing Company, Milwaukee, WI, ABV: 4.2%, IBU: 10.0

Cajun-seasoned grilled chicken breast on a crisp bed of romaine tossed in Caesar dressing with Parmesan and croutons.

Applewood chicken, peppered bacon, blue cheese, tomatoes, and fresh green onions tossed in creamy herb dressing.

Fresh greens, bleu cheese crumbles, apple slices, toasted walnuts, sun-dried cranberries, and applewood chicken. Enjoy with creamy herb dressing.

Pepperoni, Italian sausage, red peppers, red onions, pepperoncini, carrots, celery, ricotta and mozzarella. Topped with a fresh jalapeño baked into the crust. Served with ranch.

Stuffed with a blend of mozzarella and ricotta cheeses. Craft your own fresh toppings from the pizza section.

Pepperoni, Italian sausage, red onions, black olives, mozzarella, green peppers & sliced mushrooms

Ranch sauce base, roasted chicken, bacon, and mozzarella, fresh green onions and a drizzle of Ranch.

Choose from our custom toppings and crusts. Top it off: Ranch, Buffalo, Nashville Hot, Blue Cheese, Sriracha, Balsamic Glaze, and Sweet Thai Chili.

2x the pepperoni with Parmesan cheese, a dash of hot sauce & parsley garnish.

Fresh mozzarella, sundried tomatoes, pesto sauce & cheese, finished with fresh arugula & a balsamic drizzle.

Loaded with Italian sausage, Canadian bacon, andouille sausage, pepperoni, green olive garnish and fresh basil.

Sweet Thai chili sauce, mozzarella, pepper jack, cheddar, roasted chicken, mushrooms, red peppers, broccoli, sesame seeds, green onions & teriyaki sauce.

Mozzarella, red onions, green bell peppers, sliced mushrooms, black olives, artichoke hearts & red peppers.

Four Bavarian pretzel sticks served with mustard beer cheese sauce made with Guinness.

Served with celery sticks. Choice of ranch or bleu cheese. Sauces: Applewood BBQ, Buffalo, Sweet Thai Chili, Screaming Mango, Firehouse, Sweet + Smokey, Nashville Hot. Dry-Rubs: Applewood Spice, Italian Garlic and Herb, Memphis Rubbed, Jamaican Jerk

Served with celery sticks. Choice of ranch or bleu cheese. Sauces: Applewood BBQ, Buffalo, Sweet Thai Chili, Screaming Mango, Firehouse, Sweet + Smokey, Nashville Hot. Dry-Rubs: Applewood Spice, Italian Garlic and Herb, Memphis Rubbed, Jamaican Jerk

Roasted chicken, buffalo sauce, mozzarella cheese, celery & bleu cheese dressing baked inside our signature dough. Served with bleu cheese dressing.

OC thick pizza crust, mozzarella, garlic butter, house seasoning, side of signature red sauce.

Panko breaded and tossed in a zesty southern spice blend. Served with ranch or sweet Thai chili dipping sauce.

Pasta chips, mozzarella, pepper jack, pepperoni, pepperoncini, fresh green onions, Italian sausage and our signature red sauce.

Breaded and fried mozzarella, served with signature red sauce.

Signature dough with pepperoni, fresh green onions, and cheese. Baked and served with pizza sauce.

Spinach, artichokes, mozzarella & parmesan cheeses, pasta chips

Chicken tenders marinated in buttermilk for 24 hours and breaded in our twisted seasoned flour blend. Choice of 2 sauces: Buffalo, Ranch, Bleu Cheese, BBQ, Nashville Hot, Honey Mustard, Twisted Sauce