Espresso To Go Go

20oz. Our Maya Chai 'Devi' syrup is sweet and a little extra spicy for a nice, traditional flavor. It tastes delicious when blended with our vanilla smoothie base and ice.

20oz. We combine 3 shots of espresso, raw sugar, Vietnamese cinnamon, a pat of Irish butter, vanilla smoothie base, and ice in a blender for a perfectly sweet, caffeinated treat.

20oz. Our hot chocolate recipe blended with vanilla smoothie base and ice for a decaffeinated smoothie option.

20oz. We combine 3 shots of espresso, the flavor of your choice, vanilla smoothie base, and ice in a blender for a perfectly sweet, caffeinated treat.

20oz. We combine 3 shots of espresso, dark chocolate sauce, a scoop of Scharffenberger cocoa powder, vanilla smoothie base, and ice in a blender for a perfectly sweet, caffeinated treat.

20oz. The Naked Smoothie but with an added spoonful of locally sourced honey for a touch of sweetness!

20oz. Similar to our blended latte but made with our cold brew concentrate instead of espresso for a less-intense flavor and sweeter taste.

16 or 20oz. Hot or Iced. Your basic cup. Let us know if you'd like cream/milk and sugar/sweetener added in the notes.

16 or 20oz. Hot or Iced. Cold brew concentrate with steamed or poured milk.

16 or 20oz. Hot or Iced. Shots of espresso with steamed or poured half & half instead of milk.

Hot or Iced. Our standard espresso shot is actually a triple shot to give you your money's worth.

16 or 20oz. Hot or Iced. The Vietnamericano but with steamed or poured milk instead of water.

16 or 20oz. Hot or Iced. Shots of espresso with steamed or poured milk.

16 or 20oz. Hot or Iced. The Australian take on an Americano, the shots are poured in last to preserve the espresso crema. Let us know in the notes if you would like cream/milk or sugar/sweetener added.

16 or 20oz. Hot or Iced. Our cold brewed coffee topped with shots of espresso. Boom! Let us know in the notes if you would like cream/milk or sugar/sweetener added.

16 or 20oz. We hydrolyze raw sugar with shots of espresso, add water, and top it with a splash of half & half for a refreshing, perfectly sweet iced drink.

16 or 20oz. Hot or Iced. Our twist on Vietnamese coffee: sweetened condensed milk, hot or cold water, and shots of espresso.

16 or 20oz. Hot or Iced. The best caramel sauce you've ever had, shots of espresso, and the milk of your choice.

16 or 20oz. Hot or Iced. Similar to the Raw Sugar Latte, but with an added pat of Vietnamese cinnamon, and real Kerrygold Irish butter!

16 or 20oz. Hot or Iced. Hazelnut syrup, shots of espresso, and the milk of your choice.

16 or 20oz. Hot or Iced. Spoonfuls of locally sourced honey, shots of espresso, and the milk of your choice.

16 or 20oz. Hot or Iced. Single-origin Ghana dark chocolate sauce, shots of espresso, and the milk of your choice.

16 or 20oz. Hot or Iced. Raw sugar is hydrolyzed with shots of espresso and combined with the milk of your choice.

16 or 20oz. Hot or Iced. Dark chocolate sauce, a scoop of Scharffenberger cocoa powder, shots of espresso, and the milk of your choice.

16 or 20oz. Hot or Iced. Vanilla syrup, shots of espresso, and the milk of your choice.

16 or 20oz. Hot or Iced. Our Maya Chai 'Devi' syrup is sweet and a little extra spicy for a nice, traditional flavor! Add espresso shots to make it dirty.

16 or 20oz. Hot or Iced. We offer Stash Double Bergamot Earl Gray tea, which tastes delicious with our locally sourced honey.

16 or 20oz. The perfect blend of dark chocolate sauce, sweetened condensed milk, and Scharffenberger cocoa powder! Add espresso shots to make it a Hot Chocolate Mocha.

20oz. Hot or Iced. A lovely blend of Stash Earl Gray tea, local honey, and a splash of your choice of milk. Similar to a London Fog.

16 or 20oz. Hot or Iced. Your choice of flavor with your choice of milk.

16 or 20oz. Hot or Iced. Our Maya Chai 'Devi' syrup combined with sweetened condensed milk to tone down the traditional spice. Add shots to make it dirty.

12oz. Hot. The Velvet Thunder but with spoonfuls of local honey instead of raw sugar and a pinch of Cardamom.

4.5oz. The traditional Cuban drink that inspired much of our secret menu, a Cafecito is a simple, sweet combination of a triple shot of espresso and 5 hydrolyzed raw sugars.

12oz. Hot. The same basic ingredients as the Velvet Thunder but with an added pat of butter and Vietnamese cinnamon.

12oz. Hot. The Velvet Thunder but with a scoop of Scharffenberger cocoa powder and a spoonful of coconut oil.

12oz. The Mastershake but made with cold brew coffee concentrate instead of espresso.

12oz. Iced. The same basic ingredients as the Mastershake but with an added scoop of Scharffenberger cocoa powder.

12oz. Hot. The same basic ingredients as the Velvet Thunder but with an added scoop of Scharffenberger cocoa powder.

16 or 20oz. We take the Vietnamericano and add a dash of cinnamon to the espresso for a hint of spice!

12oz. Iced. The same basic ingredients as the Mastershake but with a pat of Vietnamese cinnamon on the espresso puck for flavor.

12oz. Hot. The same basic ingredients as the Velvet Thunder but with a pat of Vietnamese cinnamon on the espresso puck for flavor.

12oz. Iced. The Mastershake but with spoonfuls of local honey instead of raw sugar.

16oz. Three shots of espresso, two spoons of local honey, splash of half & half, dollop of heavy cream.

12oz. Seven shots of espresso, seven hydrolyzed raw sugars, half & half steamed in a 12oz cup. Super condensed!

12oz. Iced. Three shots of espresso, hydrolyzed raw sugar, half & half poured over ice in a 12oz cup.

12oz. Hot. The Velvet Thunder with spoonfuls of local honey instead of raw sugar.

20oz. Seven shots of espresso, seven hydrolyzed raw sugars, half & half poured over ice in a 20oz cup!

A triple shot of espresso with one raw sugar on the puck of espresso, one in the cup, and a splash of half & half. Perfectly balanced!

12oz. Hot. The same basic ingredients as the Velvet Thunder but with an added pinch of Cardamom mixed in with the raw sugar.

16oz. Iced. Raw sugar and vanilla extract are infused into three shots of espresso, combined with a spoonful of local honey, and topped with a splash of half & half, and a dollop of heavy cream.

12oz. Hot. Raw sugar and vanilla extract are infused into three shots of espresso and combined with a spoonful of local honey and steamed half & half in a 12oz cup.

12oz. Hot. Three shots of espresso, hydrolyzed raw sugar, half & half steamed in a 12oz cup.

12oz. The Velvet Thunder but made with a scoop of Scharffenberger cocoa powder and a pinch of cardamom.