Deano's Grill and Tapworks EAST

All come with one choice of sauce (tossed or on the side) and a dipping sauce. Add a sauce $.75. Wing sauce = St. Augustine or Curly's BBQ. Dipping sauce = Ranch or Blue cheese.

All come with one choice of sauce (tossed or on the side) and a dipping sauce. Add a sauce $.75. Wing sauce = St. Augustine or Curly's BBQ. Dipping sauce = Ranch or Blue cheese.

Wild gulf shrimp, lightly battered in black sesame tempura, perfectly flash-fried, and tossed with a creamy and spicy "boom boom" sauce.

Flash-fried in our secret breading and served with dragon sauce.

Layers of fresh mozzarella cheese and tomatoes with fresh basil, cracked pepper, kosher salt, oregano vinaigrette, and a balsamic drizzle.

Thick bread, roasted garlic olive oil, and house cheese blend. Served with a side of house-made pizza sauce.

Shredded chicken tossed in a chipotle dressing, served in a crisp wonton skin. Filled with a dollop of cream cheese, topped with shredded cheddar cheese, black bean salsa, sliced avocado, garnished with cilantro, and diced red peppers. Served with sour cream on the side.

One pound of jumbo duck wings lightly breaded and flash-fried. Tossed in garlic confit and sweet chili sauce over a bed of spring mix and cabbage.

All come with one choice of sauce (tossed or on the side) and a dipping sauce. Add a sauce $.75. Wing sauce = St. Augustine or Curly's BBQ. Dipping sauce = Ranch or Blue cheese.

Our legendary fresh-baked pretzels alongside warm queso.

Half rack of ribs, slow-smoked, and lightly grilled, individually portioned and smothered in BBQ sauce.

Beef patty, shoestring fried onions, cheddar cheese and BBQ sauce. Served on a brioche bun.

Beef patty, lettuce, tomato, pickles, red onion, ketchup, mayo, and cheddar cheese. Served on a brioche bun.

Beef patty, cheddar cheese, Canadian bacon, mayo, and an over-easy egg. Served on a brioche bun.

Beef patty, sauteed mushrooms, and Swiss cheese. Served on a brioche bun.

Beef patty, cheddar cheese, Canadian bacon, BBQ, mayo, pickles, and lettuce. Served on a brioche bun.

House-made veggie patty with panko Japanese bread crumbs, black beans, corn, red bell, red onion, and lime juice. Topped with lettuce, tomato, pickles, red onion, ketchup, mayo, and cheddar cheese. Served on a brioche bun.

Six mini cheesecake bites filled with raspberry sauce and flash fried. Served in more raspberry sauce and whipped cream.

5-layer chocolate cake with a chocolate drizzle and powered sugar ICT logo. Garnished with a mint leaf and a dollop of whipped cream.

Vanilla bean ice cream rolled in candied walnuts and topped with caramel. Served in a martini glass.

Decadent fudge brownie served warm with a sweet & salty pretzel crust. Topped with vanilla bean ice cream, caramel/chocolate sauce and crunchy pretzel pieces.

Abita tap root beer and vanilla ice cream.

Half rack slow-smoked pork ribs, served with coleslaw and French fries

Breaded and seasoned chicken tenders served with coleslaw, French fries, and choice of one dipping sauce. Additional sauce: $.75

English-style beer-battered cod filets fried. Served with French fries, coleslaw, and a side of tartar sauce.

12 ounce grilled ribeye seasoned with kosher salt and cracked black pepper. Served with mashed potatoes and mixed vegetables.

Marinated chicken breast topped with black bean salsa. Served with rice and mixed vegetables.

Two grilled skewers of tender beef, peppers, and onions. Served on a bed of rice with shoestring onions and dragon sauce.

Prime-cut and marinated in an incredibly flavorful combination of red chiles, garlic, and fresh Thai basil. Served with rice and mixed vegetables.

Pan-seared salmon glazed with soy sauce, honey, orange zest and ginger. Served with rice and mixed vegetables.

BBQ sauce, Fontina cheese, grilled chicken breast and red onion. Topped with a BBQ swirl and garnished with cilantro.

House-made pizza sauce with our cheese blend of mozzarella, pecorino Romano, Fontina and Parmesan.

Oink sauce, mozzarella, grilled chicken breast, and bacon. Garnished with a ranch swirl and parsley.

Dog sauce (house-made pizza sauce and garlic paste), mozzarella, pepperoni and red onion. Garnished with garlic chips.

Olive oil, mozzarella, oven-roasted tomatoes and house-made pizza sauce. Garnished with salt, pepper, fresh basil and garlic chips.

Pepperoni, beef, Italian sausage, Canadian bacon, and bacon.

Basil pesto, mozzarella, grilled chicken breast, oven-dried tomatoes, and red onion.

House-made pizza sauce, Fontina cheese and mushrooms. Drizzled with truffle oil and garnished with green onion and shaved Parmesan.

House greens topped with shaved red onions, fresh cucumber, sliced avocado, pretzel croutons, and shredded fontina cheese with our signature ranch dressing and Boom Boom shrimp.

Fried chicken tenders on top of the house salad.

Grilled chicken breast on top of the house salad.

House greens, shaved red onion, cucumber, Fontina cheese, candied walnuts and oregano vinaigrette.

Rough-cut romaine lettuce tossed in a beautifully blended dressing of fresh-crushed garlic, freshly ground black pepper. Pecorino Romano, 12-month-aged Parmesan cheese, and anchovies. Topped with our house-made pretzel croutons.

Grilled salmon on top of the Old World Caesar Salad.

A chilled wedge of Iceberg lettuce, adorned with chunky blue cheese, grape tomatoes, thinly sliced red onions, smoky bacon and Gorgonzola cheese.

Grilled chicken, BBQ sauce, Jack cheese, bacon, lettuce, tomato, pickles and red onion. Served on a brioche bun.

Slow-smoked pork butt slathered in BBQ sauce, topped with coleslaw. Served on a ciabatta hoagie.

Grilled chicken, Swiss cheese, tomato, honey mustard, alfalfa sprouts, sliced avocado and bacon. Served on wheat berry bread.

Slow-braised corned beef brisket, pan-fried with sauerkraut, Swiss cheese and house-made 1000 island. Served on hearty marble rye bread.

French Fries, Coleslaw, Mashed Potatoes, Two Pretzels, Mac and Cheese, Cup of Soup, Rice and Mixed Vegetables

Always - Corn chowder. Rotating soup feature, also!

Flour tortillas, beer-battered cod filets, freshly shredded cabbage, apple mango salsa and spicy "boom boom" sauce with lime.

Flour tortillas, spring mix, tempura battered/flash-fried shrimp, freshly shredded cabbage, and "boom boom" sauce.

Flour tortillas filled with lettuce, black bean salsa, and Monterey Jack cheese. Topped off with marinated beef tips and seasoned sour cream.

Flour tortillas, marinated and grilled chicken, red onions, chipotle sour cream, freshly shredded lettuce, pepper jack cheese and black bean salsa.