Chez Yasu

Sautéed sea scallops and mushrooms in lemon butter sauce

Prepared with blue fin lump crab meat served with our special sauce

Sautéed shrimp and mushrooms in lemon butter sauce

Escargots and mushrooms in our parsley and garlic butter sauce

Boiled shrimp with our special cocktail sauce

Beef medallions and mushrooms in your choice of our red wine sauce or our peppercorn sauce

Braised boneless beef short ribs with onion and mushrooms cooked in our red wine sauce

Roasted rack of Lamb

Filet with crab cake

Filet with sea scallops and mushrooms

Filet with shrimp meunière

Beef filet with our special red wine sauce

Roasted duck breast with our peppercorn sauce

Thinly sliced chicken breast with your choice of our teriyaki, herbs or peppercorn sauce

Fresh Salmon sautéed in lemon butter sauce

Fresh salmon poached with white wine sauce

Poached shrimp, scallops and mushrooms served in a crêpe with light Dijon cream sauce

Dover sole sautéed in lemon butter sauce with capers

Spring mix garnished with goat cheese, tomato, green vegetable and strawberry with our French onion dressing