Blue Moose

Homemade marinara sauce topped with our signature three cheese blend.

Smoked ham, baby Swiss, dill pickles and house-roasted pork are grilled on a traditional crispy Cuban bread with a mustard-mayo sauce. Served with house chips.

Your choice of a half house salad or half Caesar, paired with a cup of soup.

Sweet and spicy battered shrimp, fried to a golden brown and served on a bed of greens.

A lunch-sized portion of our beer-battered cod fried to a golden brown. Served with french fries, coleslaw and lemon caper aioli.

Lunch portion of our mac & cheese.

Chipotle tortilla with seasoned shredded chicken, pico de gallo and a five cheese blend. Served with sour cream and homemade salsa.

Two tenders marinated in buttermilk, hand-breaded and lightly fried. Served with french fries and honey-lime dressing.

Homemade marinara sauce topped with pepperoni and our signature three cheese blend.

Served with Corn Salsa and Lemon Remoulade Sauce.

Shredded chicken with black beans, diced tomatoes, black olives, jalapenos, sour cream and melted pepper jack cheese piled on top of tortilla chips. Served with homemade salsa.

Chipotle tortilla with seasoned shredded chicken, pico de gallo and a five cheese blend. Served with sour cream and homemade salsa.

Sweet and spicy battered shrimp, fried to a golden brown and served on a bed of greens.

A mound of thinly sliced pickles dipped in beer batter and fried to a golden brown, served with roasted garlic ranch dressing.

Freshly sliced onion, hand-battered and fried to a crisp golden brown. Served with chipotle ranch.

Served with pita bread, cucumber, oven roasted tomatoes, kalamata olives and feta cheese. Try it with just veggies for a gluten-free option.

Soft pretzel sticks, buttered and salted, served with queso dip and mustard sauce.

Creamy shrimp filling in a flaky asian wrap and fried to a golden brown. Served with a sweet and spicy Thai chili sauce.

Creamy blend of spinach, artichoke hearts, melted parmesan and provolone cheese, topped with diced tomatoes. Served with warm pita and tortilla chips.

Crispy wings tossed in your choice of sweet chili, BBQ, Frank's Red Hot buffalo sauce, or go naked. Served with celery sticks and blue cheese dressing.

Additional side not included

Fluffy buttermilk biscuit topped with crispy bacon, 2 poached eggs and hollandaise sauce. Served with breakfast potatoes.

Toasted English muffin topped with smoked ham, 2 poached eggs and hollandaise sauce. Served with breakfast potatoes.

2 eggs made to order, choice of bacon or sausage links. Served with breakfast potatoes and choice of toast.

2 eggs made to order, crispy fried chicken breast topped with white gravy. Served with breakfast potatoes and choice of toast.

6oz filet served with two eggs made to order and a side of hollandaise sauce. Served with breakfast potatoes and choice of toast.

3 eggs made to order, 2 bacon strips and 2 sausage links. Served with breakfast potatoes and choice of toast.

Three scrambled eggs with ham, onions, tomatoes, green peppers with mozzarella & cheddar cheese blend. Served with a side of sour cream, salsa, breakfast potatoes and choice of toast.

Three scrambled eggs with ham, sausage, bacon with mozzarella & cheddar cheese blend. Served with a side of sour cream, salsa, breakfast potatoes and choice of toast.

Three scrambled eggs with chipotle shredded chicken, salsa, and queso. Served with a side of sour cream, salsa, breakfast potatoes and choice of toast.

Three scrambled eggs with caramelized onions, sautéed mushrooms, diced tomatoes with mozzarella & cheddar cheese blend. Served with a side of sour cream, salsa, breakfast potatoes and choice of toast.

Homemade Belgian waffle, whipped butter and Vermont maple syrup.

Bacon, egg, lettuce, tomatoes and garlic aioli. Served with breakfast potatoes.

Fluffy buttermilk biscuits topped with homemade sausage gravy. Served with breakfast potatoes.

Chipotle tortilla, scrambled eggs, salsa, bacon and queso. Served with breakfast potatoes.

Fresh, homemade pizza crust topped with sausage gravy, eggs, bacon and melted cheese. Topped with your choice of over easy or scrambled eggs.

Homemade Belgian waffle with crispy fried chicken and Vermont maple syrup.

Fresh berries, powdered sugar and Vermont maple syrup.

Triple decker sandwich with ham, turkey, provolone, cheddar battered and deep fried. Topped with powdered sugar. Served with honey and breakfast potatoes.

Cold smoked salmon, herbed cream cheese, cherry tomatoes, red onions, capers and spring mix served on a plain bagel.

Three scrambled eggs served with a side of sour cream, salsa, breakfast potatoes and choice of toast.

Mozzarella & Cheddar Blend, Feta, Cheddar, Provolone, Blue Cheese, Pepper Jack, Herbed Cream Cheese

Kale, Broccoli, Mushrooms, Onion, Salsa, Green pepper, Jalapenos, Tomatoes, Capers

Bacon, Smoked Ham, Cold Smoked Salmon, Turkey, Sausage

Avocado

Angus beef patty served on a toasted egg bun with american cheese, lettuce, tomato, red onion and moose sauce.

Angus beef patty topped with balsamic caramelized mushrooms and onions, swiss cheese, mayonnaise, lettuce, red onion and tomato.

Angus beef patty served on a toasted egg bun with roasted jalapenos, pepper jack cheese, avocado cream sauce, lettuce, tomato and red onion.

House BBQ dry rubbed angus beef patty, topped with blue cheese, crispy onion ring, garlic aioli, lettuce, tomato and red onion.

Decadent layers of chocolate cake and rich fudge icing.

Served with fresh seasonal fruit.

Indulge in the flavors of the season with ripe seasonal fruits baked to perfection beneath a buttery crust. Served warm and topped with a scoop of vanilla ice cream.

Served with a Lemon Butter Sauce, Herb Roasted Yukon Potatoes and Sautéed Spinach.

Tender pieces of pan-seared chicken, zucchini and carrots sautéed in a rich coconut curry sauce, with a Thai peanut sauce drizzle. Topped with white rice, toasted coconut, and sesame seeds.

A southern favorite! Tender beef, breaded and fried until crispy. Served with creamy white gravy, mashed potatoes and broccoli.

Tender breaded chicken breast, fried to a golden brown then smothered with marinara sauce, and topped with melted cheese. Served with a side of linguine and marinara.

Grilled, marinated chicken breast served over homemade lemon parmesan cream sauce with capers and sautéed mushrooms tossed with angel hair pasta. Topped with parmesan cheese.

This comforting dish features tender roasted chicken and hearty vegetables, all enveloped in a flaky, golden brown pastry crust. Our rich and creamy sauce binds it all together.

Grilled chicken breast served over linguine pasta and homemade marinara with red onions, kalamata olives, white wine and capers.

Four tenders marinated in buttermilk, hand-breaded and lightly fried. Served with french fries and honey-lime dressing.

Blackened Atlantic salmon on a bed of chipotle rice and black beans. Served with sour cream and pico de gallo.

Smoked andouille sausage and seasoned grilled chicken sautéed with red onion, spinach, red and green peppers in a Cajun cream sauce tossed with linguine pasta. Topped with parmesan cheese.

Center-cut KC Strip served with mashed potatoes, homemade gravy and grilled asparagus.

House-cut filet brushed with our signature steak butter. Served with mashed potatoes, homemade gravy and chef's seasonal vegetable.

Slowly roasted pork served on creamy mashed potatoes with homemade gravy and chef's seasonal vegetable. While supplies last.

Hand-breaded and fried chicken breast smothered with homemade white gravy and served on top of mashed potatoes with a side of broccoli.

Beer-battered cod fried to a golden brown. Served with french fries, creamy coleslaw and lemon-caper aioli.

Cavatappi pasta tossed in our award-winning six cheese sauce. Topped with garlic-buttered bread crumbs.

Rotisserie prime rib served with mashed potatoes, homemade gravy, horseradish sauce and au jus. Fridays and Saturdays Only. While supplies last.

Gates BBQ sauce topped with grilled chicken, red peppers, red onion, cilantro and five cheeses.

Homemade marinara sauce topped with Italian sausage, pepperoni and three cheese blend.

Creamy artichoke sauce topped with fresh baby spinach, kalamata olives, red onions, artichokes, mushrooms, tomatoes, mozzarella, provolone and feta cheese.

Our Classic Flatbread with the addition of jalapenos, black olives, extra sausage, and extra cheese.

Chipotle tortilla with seasoned shredded chicken, pico de gallo and a five cheese blend. Served with sour cream and homemade salsa.

Two tenders marinated in buttermilk, hand-breaded and lightly fried. Served with french fries and honey-lime dressing.

Add to Mac & Cheese

Add to Mac & Cheese

Add to Mac & Cheese

Add to Mac & Cheese

Add to Mac & Cheese

Add to Mac & Cheese

Add to Mac & Cheese

Spring Mix, Corn Salsa, Avocado, Pickled Onion, Feta, Tomatoes and Chipotle Ranch.

Half of our popular smoked club sandwich paired with your choice of a cup of soup, house or Caesar side salad, or french fries.

Adobo honey mustard grilled chicken breast topped with avocado, lettuce, tomato, bacon, provolone and garlic aioli, served on a toasted Farm-to-Market onion bun.

Buttermilk marinated chicken breast, pounded thin, breaded, fried to a golden brown, and covered with our buffalo sauce. Topped with blue cheese crumbles and dill pickles, served on a toasted Farm-to-Market egg bun with your choice of ranch or blue cheese dressing on the side.

Fried chicken tenders tossed in buffalo sauce, wrapped in a chipotle tortilla with our three cheese blend, lettuce, tomato, bacon, red onions and blue cheese dressing on the side.

Smoked ham, baby Swiss, dill pickles and house-roasted pork are grilled on a traditional crispy Cuban bread with a mustard-mayo sauce. Served with homemade chips.

Buttermilk marinated chicken breast, pounded thin, breaded, then fried to a golden brown and topped with dill pickles and our signature moose sauce served on a toasted Farm-to-Market egg bun.

Thinly shaved beef sautéed with bell peppers and onions and topped with melted provolone. Served on a toasted hoagie roll with au jus.

Ham, turkey, cheddar and provolone cheese stacked on toasted Farm-to-Market whole wheat bread with bacon, lettuce, tomatoes and mayo.

Sourdough toast, avocado spread, roasted tomatoes, feta and kalamata olives. Served with fresh fruit.

Onions, kale, mushrooms, feta cheese, egg whites, tomatoes with mozzarella & cheddar cheese blend. Served with fresh fruit.

Vanilla yogurt topped with granola and mixed berries. Served with fresh fruit.

Creamy artichoke soup served with a crostini topped with blue and goat cheese spread.

Spring mix tossed with our homemade honey-lime dressing and topped with strawberries, blueberries, pecans and blue cheese.

Creamy Caesar dressing tossed with crisp romaine hearts, farmhouse croutons and parmesan cheese.

Crisp iceberg lettuce wedge topped with chopped bacon, blue cheese crumbles, Fuji apple slices, golden raisins, heirloom cherry tomatoes and roasted garlic ranch dressing.

Ask your server about our featured soup of the day.

Romaine, carrot and red cabbage mix, topped with farmhouse croutons, cheddar cheese, red onion, cucumbers and tomatoes. Your choice of one of our homemade dressings.

Baby kale, cilantro cauliflower rice, caramelized onions, broccoli, asparagus, roasted wild mushrooms and pecans tossed in green goddess dressing and topped with Angus beef sirloin.

Adobo honey mustard grilled chicken served on a bed of mixed greens tossed in a chipotle honey vinaigrette with roasted corn, Monterey Jack cheese, tomatoes, black beans, and avocado piled high and topped with crispy tortilla strips.