Alejandro's Mexican Food

House-made tortilla chips, fresh guacamole

Roasted organic corn, jalapeño, onions, epazote, cotija cheese, citrus aioli, chile ancho dusting

Masa tempura fried sweet corn, jalapeño, cilantro, citrus aioli

Mole coloradito, mole negro, mole estofado, served with white rice, tortillas

Grilled octopus, pineapple, toasted hominy

House-made green chorizo, oaxaca cheese, hand pressed corn tortillas

Beef, potato, tomatillo salsa, crema, cotija cheese, cabbage slaw

House-made tortilla chips, crema, cilantro, cotija cheese, onions, choice of tatemada salsa or doña teresa's mole (+2)

Decaf available

Small

Ahi tuna, tamari, tatemada salsa aioli, avocado, fried shallots

Ahí tuna, mango, avocado, onions, cilantro, sesame oil, sesame seed

Rockfish, pineapple, red onion, cilantro, green tomatoes, mint, avocado

Kampachi, lemon habanero aioli, radish sprouts, chives, black sesame seeds

Kampachi, lemongrass, ginger, avocado, lime, orange, serrano, cherry tomatoes, watermelon radish, micro greens

Jicama, orange, pepitas, cotija cheese, arbol chile dusting, house-made citrus dressing

Crisp whole gems, cucumber, watermelon radish, toasted garlic tortilla crumble, house-made cilantro avocado dressing

Romaine, croutons, shaved aged parmesan, capers, house-made Caesar dressing

Mexican cinnamon, burnt caramel

Mexican hot chocolate, house made marshmallow (make it "borracho", add gran centenario añejo tequila +$10)

Custard, mexican crema, vanilla & hibiscus

Layered sponge cake, raspberry, coconut cream

Cacao, cacao flower, toasted corn, biscoff cookie crust

Veal shank with bone marrow, cilantro, onions, served with hand pressed corn tortillas

10oz new york prime, mexican chimichurri, fries dusted with chile ancho

Grilled shrimp, creamy hominy "polenta", salsa macha drizzle

Grilled shrimp, garlic, cherry tomatoes, spinach, cilantro bell pepper rice

10oz skirt steak, grilled mexican spring onions, charred nopales, served with hand pressed corn tortillas

Duck breast, cabbage slaw, chile pasilla mole, cilantro bell pepper rice

6oz NY prime steak, hand-pressed heirloom corn masa, black bean spread, queso fresco, cabbage, radish, avocado

5oz ny prime, 5oz skirt steak, grilled shrimp, house made spicy chorizo, grilled mexican spring onions, charred nopales, queso fresco, oaxacan cheese, served in a molcajete tableside with hand pressed corn tortillas (Limited Quantity)

Chicken, mole coloradito, topped with pickled onions, microgreens, crema, sweet dusting of almond, walnut, and chile guajillo, hand pressed corn tortillas

Whole branzino wrapped in banana leaf, marinated in citrus, cooked in our wood burning oven, topped with fresh arugula fennel salad, blistered cherry tomatoes, Mexican chimichurri

Our version of the Mayan classic: grilled thick cut bone-in pork chop, brined in citrus and habanero, marinated charred red onions, fried plantains

Marinated half grilled chicken, cilantro bell pepper rice, fresh arugula fennel salad

8oz Atlantic salmon, cauliflower mashed potatoes, Mexican arugula salad, salsa Macha chile oil drizzle

5oz skirt steak, salsa verde chicken enchiladas, queso fresco chile relleno, Mexican style corn on the cob

Pay with cash in-house and get 5% OFF.

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Tres generaciones blanco, grapefruit, lime, soda, pink salted rim

Clarified milk punch, lalo blanco, amaro nonino, aperol, lime juice

Birria fat washed infused abasolo whisky, pineapple gomme syrup, orange bitters

Las californias nativo gin, fever tree tonic, california botanicals

Licor 43, banane du brésil, captain stoker espresso

Mal bien mezcal, luxardo bitter bianco, dolin vermouths

Ketel one, mr. black, captain stoker espresso

Santa teresa dark rum, mr. black, mexican chocolate bitters, captain stoker espresso, shaved mexican abuelita chocolate

Tequila blanco, guava, lime, agave

Coffee infused tullamore dew whiskey, gran centenario añejo, dom benedictine, angostura bitters, giffard creme de cacao

Modelo especial, house michelada mix, tajin rim

Tres generaciones blanco, lime acid blend, agave, cointreau

Del maguey chichicapa mezcal, aperol, yellow chartreuse, maraschino, lime, soda

Cazadores reposado, del maguey chichicapa, orange bitters, agave, creme de cacao

Tequila blanco, lime, ancho reyes poblano liqueur, house chile tincture

Bacardi superior, santa teresa dark rum, vermouths, grenadine

House made horchata, mezcal, nixta corn liqueur, agave, mexican cinnamon

Mi campo blanco, union mezcal, lustau manzanilla, dolin dry, tomatillo

Tequila blanco, lime, agave, salted rim

Tender shredded beef, served with split bone marrow, onions, cilantro (3 per order)

Banana leaf wrapped pork, achiote, citrus, pickled red onions (3 per order)

Fire roasted cauliflower, al pastor, guacamole, salsa verde, micro greens (3 per order)

Sautéed maitake and crimini mushrooms, roasted corn, pickled cauliflower, crema (3 per order)

Fried halibut, chipotle aioli, cabbage slaw (3 per order)

Guajillo tamari miso glazed broccolini, mole negro, toasted pepitas, sesame seeds, grilled lemon

Wood oven roasted cauliflower, salsa al pastor, grilled pineapples, avocado salsa verde, cilantro

Agave miso glazed rainbow carrots, peanuts, toasted pepitas, salsa macha, sesame seeds, lemon

Red blend, valle de guadalupe...dry, wild berry, spicy finish

Baja...bold, earthy, balanced

Central coast...velvety tannins, raspberry, sandalwood

Valle de san vicente...dry, bright, fresh

Rosé of pinot noir, monterey...tangerine blossom, guava, mouthwatering acidity

Carmel valley...dark berries, graphite, savory umami

Sonoma county...toasted almonds, apple, dried cranberry, ginger

Valle de san vicente...pineapple, chamomile flower, dry

Paso robles...fresh blackberries, chocolate, velvet finish

Valle de san vicente...smooth, ripe, pepper

Napa valley...spring flowers, vibrant, refreshing

Russian river valley...ripe cherry, cola, balanced

Napa & sonoma county...tropical fruit, guava, mouthwatering acidity