Tumea & Sons Restaurant

Lightly breaded strips of Squid served with honey mustard.

Italian breaded mozzarella cheese.

Hand-breaded strips of Chicken Breast.

Garlic-seasoned toasted bread. Add Cheese + $3.00

Choice of cheese, meat, or combination.

In homemade red sauce.

Thinly Sliced & Hand-Breaded

Poached & Chilled White Shrimp served with cocktail sauce.

Served with pastina vegetable soup

Served with your choice of side

Served with your choice of side

Stuffed with ground meatball & rice served casserole style over spaghetti

Bacon and celery stuffing wrapped with thinly sliced steak, slow cooked in our homemade red sauce, served casserole style over spaghetti. (no side)

Two lightly breaded chicken breasts over spaghetti with homemade red sauce, served casserole style (no side).

Two seasoned Chicken Breasts sauteed with Kalamata Olives & Bell Peppers in our Asiago Cream Sauce served over angel hair pasta. (no side). Sub Steak or Shrimp $24.00

Two Chicken breasts sautéed in a rich garlic herb cream sauce.

Two chicken breasts sautéed with Mushrooms and Marsala wine sauce.

Two chicken breasts stuffed with capicola, breaded and cooked in garlic butter and Marsala wine sauce with mushrooms.

Thinly sliced beef tenderloin, hand breaded in Italian breadcrumbs and sautéed in olive oil. (Cooked medium, medium-well, or well-done).

Two grilled chicken breasts over spaghetti with homemade red sauce, served casserole style (no side).

10 ounce filet mignon grilled to your desired temperature.

12 ounce Sirloin grilled to your desired temperature.

Two chicken breasts sautéed in garlic butter and finished with fresh lemon.

Diced beef tips sautéed with mushrooms, onions and peppers, served in a homemade red sauce over spaghetti. (No side). Served Casserole Style + $2.50

Seasoned and fried sliced sausage, peppers, onions, mushrooms and potatoes (no side).

Two 5 ounce beef medallions served in a rich garlic herbed cream sauce.

Two chicken breasts lightly breaded and baked in olive oil.

Regular or decaf

Unsweetened or raspberry

White or chocolate

Bottle

3-5 Servings. Add ground meatball or Italian sausage (upcharge).

3-5 Servings

3-5 Servings. Take and bake option available.

Seven double breaded, deep fried shrimp, served with cocktail sauce.

Baked in garlic butter with lemon pepper seasoning.

Seasoned with Italian herbs and lemon, served baked or grilled.

Seven seasoned Shrimp served with drawn butter.

Shrimp, mushrooms & bell peppers cooked in garlic butter and homemade red sauce over angel hair pasta (no side).

Seven shrimp baked in garlic butter, lightly topped with Romano cheese & breadcrumbs.

Per piece

Pint or Quart

Add Meat Sauce or Sausage Sauce + $3.00, Add White or Diablo Sauce + $3.00, Add One Meatball + $2.50, Add Sausage Link + $3.50

Choice of meat, sausage, pepperoni, veggies or cheese, served casserole style.

Served with homemade Alfredo sauce. Add Four Shrimp + $4.00, Add Chicken + $4.00, Add Veggies + $2.00

Add Meat Sauce or Sausage Sauce + $3.00, Add White or Diablo Sauce + $3.00, Add One Meatball + $2.50, Add Sausage Link + $3.50

Choice of meat or vegetable, served casserole style.

Stuffed with our ricotta cheese mixture, served casserole style. Add Chicken + $3.00

Penne rigate served with a spicy tomato cream sauce. Add Six Shrimp + $5.00, Add Two Chicken Breasts + $4.00, Add Steak Tips + $6.00

Penne rigate with crumbled meatball and hard boiled egg, served in red sauce casserole style.

Add Meat Sauce or Sausage Sauce + $3.00, Add White or Diablo Sauce + $3.00, Add One Meatball + $2.50, Add Sausage Link + $3.50

Penne Rigate with ground sausage and red pepper flakes in our homemade red sauce with Romano and Mozzarella cheese.

Choice of cheese, meat, or combination.

Add Meat Sauce or Sausage Sauce + $3.00, Add White or Diablo Sauce + $3.00, Add One Meatball + $2.50, Add Sausage Link + $3.50

House Salad topped with Kalamata olives & feta cheese, served with your choice of dressing.

Add Grilled or Breaded Chicken Strips + $5.00, Add Steak + $7.00

Sliced Italian meats and cheeses, Kalamata olives, and vegetables.

Your choice of dressing.

Two grilled chicken breasts topped with mozzarella cheese on a toasted hoagie.

Capicola, pepperoni, salami, mortadella, pepper jack and provolone cheese, served hot or cold.

Graziano's Italian sausage, ground and topped with sauce and mozzarella cheese.

Ground meatball in Red Sauce, topped with mozzarella cheese & served in our homemade hoagie bun.

6-ounce grilled top sirloin, served open-faced.

Bell peppers, onions, and mushrooms.

Hot & Sweet Peppers

Our Rice Pilaf with Mushrooms, Onions, and Peppers

Ask your server for details!

Contains Bacon.

Veal cutlets lightly breaded and sautéed with mushrooms and Marsala wine sauce.

Tenderized veal cutlets, hand breaded and pan fried, topped with pasta sauce, served casserole style.

Veal cutlets stuffed with capicola, breaded and cooked in garlic butter and Marsala wine sauce with mushrooms.