Truman's Pizza Tavern

Spiced Oatmeal Stout, Waterloo, IA

Sweet Milk Stout-Nitro, Okoboji, IA

Three eggs with shredded cheddar jack cheese. Add meat for $2, veggies for $0.75, and cheeses for $0.50. Served with hash browns and choice of bread.

Toasted English muffin with poached eggs, juicy, perfectly seasoned pork belly burnt ends and topped with KC BBQ sauce and hollandaise sauce. Served with hash browns.

Guajillo-grilled flour tortilla with cheesy eggs, chorizo, crispy fried potatoes, grilled red and poblano peppers, and homemade taco sauce. Served with hash browns.

Toasted English muffin topped with poached eggs, Roma tomatoes, freshly cut basil, mozzarella cheese, and covered with Hollandaise sauce and a balsamic glaze. Served with hash browns.

Perfectly fried chicken steak topped with homemade sausage gravy. Served with two eggs, hash browns, and a choice of bread.

Hand-crafted crust with garlic butter, chopped spinach, Canadian bacon, and mozzarella cheese. Baked with poached eggs and topped with hollandaise and chopped spinach.

Made with thick-cut brioche, flash fried, sprinkled with cinnamon sugar then finished with caramel and strawberry sauce. Served with bacon and hash browns.

Perfectly fried donut holes with a buttery maple filling and seasoned with cinnamon sugar. Served with maple syrup.

Beer cheese queso base, Mexican mild and spicy chorizo, smoked mozzarella, cheddar and Monterey jack cheese. Finished with poached eggs, green onions, fresh cilantro, pico de gallo, and homemade salsa with a poblano habanero sauce drizzle.

14" calzone stuffed with pecanwood bacon, breakfast sausage, mild and spicy chorizo, scrambled eggs, Monterey jack cheese, cheddar cheese, and a touch of beer cheese queso. Served with beer cheese queso, salsa, and homemade sausage gravy on the side.

Beer cheese queso and homemade Pimento cheese spread with roasted red pepper, scrambled eggs, bacon, Monterey and jack cheese, mild and spicy chorizo, and sage breakfast sausage. Finished with parmesan, cilantro, green onions, and chipotle tabasco drizzle.

Hash browns with onions, green peppers, choice of bacon, sausage, or chorizo. Topped with three eggs served your way and cheese. Served with toast.

Toasted English muffin with Mexican mild and spicy chorizo, poached eggs, homemade spicy Hollandaise, and jalapenos. Served with hash browns.

Three eggs with Canadian bacon, roasted red peppers, green peppers, white onion, and sharp cheddar cheese. Topped with Fumella smoked mozzarella. Served with hash browns and a choice of bread.

Beer cheese queso base, garlic butter, chicken tenders tossed in Nashville hot sauce, Pecanwood bacon, mozzarella, and cheddar cheese. Topped with parmesan, Italian seasoning, green onion, cilantro and a hot honey drizzle.

Hand-crafted crust topped with homemade sausage gravy, scrambled eggs, bacon, Graziano sausage, cheddar, Monterey jack, homemade bacon jam, fried sage, parmesan and Italian seasoning.

Hand-crafted crust topped with homemade Alfredo based infused with garlic butter, scrambled eggs, Graziano sausage, roasted red peppers, caramelized onions, and smoked mozzarella. Garnished with Parmesan blend, Italia seasoning, green onions, and a homemade Poblano Ranch dressing drizzle.

Fresh avocado spread served over your choice of toasted brioche or wheat bread. Topped with your choice of eggs, Pico de gallo, tomato, and shredded cheddar jack cheese. Add bacon for $1 more.

Hand-crafted crust topped with homemade Marinara, capicola, roasted red peppers, banana peppers, dice Roma tomatoes, and mozzarella. Finished with poached eggs, green onions, basil, parmesan, and Italian seasoning.

Freshly baked buttermilk biscuits topped with sausage patties, poached eggs, homemade Graziano sausage gravy, bacon jam, and cilantro. Served with hash browns.

Crispy fried potatoes topped with spicy chorizo, salsa, pico, jalapeños, cheese, choice of two eggs and with or without spicy hollandaise on top. Served with two corn tortillas.

Three eggs cooked how you like, sausage or bacon, choice of brioche toast, wheat toast, muffin, or biscuit. Served with hash browns.

10 oz Mimosa – champagne with your choice of juice. Add flavor for $1: strawberry, blackberry, mango, or blueberry.

Champagne paired with coconut puree, Malibu rum, pineapple juice, and a float of grenadine.

Revel Stoke Smoregasm Whiskey with toasted marshmallow syrup, chocolate bitters and graham cracker/chocolate rim.

Jalapeno and cilantro infused vodka complemented with Mutiny Bloody Mix and Brown Dogs Farm Habanero hot sauce.

House vodka, Mutiny Bloody Mix from Norwalk, IA, Olives, Pickles, Celery, Lime, Bacon, and a Beef Stick with a Tajin + Lawry's combination rim.

Served with orange juice. Upon request: pineapple juice, grapefruit juice, cranberry juice, OR lemonade.

Pickle Shots Vodka and Mutiny Bloody Mix (from Norwalk, IA) infused with Wicked Pickle Hot Sauce from Norwalk, IA. Garnished with a pickle spear, breaded spicy pickles and a beef stick. Pickle Beer Back $2.

Hand-crafted crust topped with a blend of homemade Alfredo and au jus sauce, with a touch of cream cheese. Topped with sautéed mushrooms, onions, mozzarella, and a generous portion of marinated ribeye. Served with au jus.

Marinara sauce covered with sausage, pepperoni, Canadian bacon, ground beef, and bacon.

Graziano sausage, pepperoni, red bell peppers, mushrooms, onions, pineapple, and mozzarella.

Hand-crafted crust with homemade spicy garlic Alfredo sauce topped with Graziano sausage, meatballs, roasted red peppers, and smoked mozzarella. Finished with parmesan blend, Italian seasoning, and fresh basil.

14" hand-crafted crust stuffed with pepperoni, Graziano's sausage, meatballs, and mozzarella. Served with kicked-up marinara and alfredo.

Crust topped with homemade Alfredo sauce, filet tenderloin tips, diced Roma tomatoes, spinach, smoked mozzarella, and Parmesan.

Topped with powdered sugar and served with sea salt caramel sauce and strawberry sauce.

Hand cut, lightly floured and fried golden. Served with ranch.

Buttery, sea-salted pretzel bites served with hatch chile pepper queso sauce, caramel sauce, and Truman's Sierra Nevada spicy mustard.

Freshly sliced pickles, double-breaded and infused with Tabasco red sauce. Served with Poblano Ranch.

Hand-breaded pepper jack cheese balls, spicy pickles, onion rings and breaded Portabella mushrooms fried golden. Served with homemade marinara, poblano ranch, and ranch.

Choose from Tortilla Chips, French Fries, or Pretzels served four different samples of Queso: Steak Queso, Chipotle Queso, Bacon Queso, and South Side Queso.

Fried to order. Served with celery and carrots with the option of ranch or blue cheese. Served Naked or with your choice of sauce: KC BBQ, Alabama White BBQ, Buffalo, BBQ Dry Rub, Parmesan Garlic, Korean Chili Pepper, Nashville Hot, or Mutiny Bloody Mary.