The Stuffed Olive Des Moines

Your choice of Lightly Salted, House Spiced, or Parmesan.

Spring Greens, Bacon Bits, Tomatoes, and Shredded Cheddar Jack Cheese served with our made in house Ranch Dressing.

Spring Greens, Feta, Pickled Onion, English Cucumber, and Berry Vinaigrette.

Odell Brewing, Fort Collins, CO Fruited Sour, 4.5%

Firetrucker, Ankeny, IA Pre-Prohibition Golden Ale, 5.6%

Confluence Brewing, Des Moines, IA Vienna-Style Lager, 5.2%

Big Grove Brewery, Iowa City, IA Wheat Beer, 4.8%

Big Grove Brewery, Iowa City, IA New England IPA, 6.4%

SingleSpeed, Cedar Falls, IA Munich Helles, 5%

Exile, Des Moines, IA NA Gold Lager, <0.5%

Toppling Goliath, Decorah, IA American Pale Ale, 5.8%

SingleSpeed Brewing, Cedar Falls, IA Milk Stout, 6.2%

Aperol, Prosecco, & soda water. Garnished with an orange wedge.

Empress Gin, Luxardo Maraschino Liqueur, Creme de Violette, lemon juice. Garnished with a cherry.

Crown Apple, Sweet Vermouth, molasses, & old fashioned bitters.

Bacardi Rum, fresh black berries, mint, lime, & simple syrup.

Exotico Tequila, lime juice, blackberries, basil, agave syrup, & Sprite.

Gin, Prosecco, lemon juice, simple syrup | *Make it a 125 with Cognac $14.00

Gosling's Black Seal Rum, Aperol, simple syrup, lime juice, & pineapple juice.

Beefeater Gin, Licor 43, earl grey tea, vanilla bean simple syrup, & milk.

Templeton Rye, Sweet Vermouth, & cherry juice. Garnished with a cherry. Served up or on the rocks.

Classic or your choice of flavored vodka, fresh lime juice, & ginger beer.

Revelton Mulberry Gin, lemon juice, simple syrup, egg white, & soda water.

Maker's Mark, muddled orange, cherry, & simple syrup.

Maker's Mark Bourbon, Amaro Montenegro, Aperol, Lemon Juice. Garnished with an orange.

Lillet Blanc, Champagne, lemon juice, & simple syrup. Garnished with a lemon twist.

Templeton Rye, grapefruit juice, simple syrup, & orange bitters. Garnished with a lemon twist.

Beefeater Gin, St. Germain, strawberry puree, lime juice, & Sprite.

Basil Hayden's, simple syrup, lemon juice, egg white, & bitters.

Alaskan Brewing Co., Alaska German Altbier, 5.3%

Favorite Seasonal Brew.

Rogue, Newport, Oregon Brown Ale, 5.6%

Odell Brewing, Fort Collins, CO Fruited Sour, 4.5%

Boulevard, Kansas City, MO Saison/Farmhouse Ale, 8.5%

Hardwood Smoked Beef Brisket with made in house Coleslaw and BBQ Sauce on a Brioche Bun. Served with French Fries | Substitute Side Salad +$1.00

Cellentani Pasta in our Cheesy House Alfredo Sauce. Served with Toasted Garlic Bread | Top it off with: Bacon Cheeseburger +$4.00 | Chicken Bacon Ranch +$4.00 | Buffalo Chicken +$4.00 | BBQ Brisket +$4.00

Blackened Nordic Salmon, with Spicy House Cream Sauce and Risotto. Served with Toasted Garlic Bread.

Grilled Nordic Salmon on Cauliflower Puree and topped with fresh Mango Dill Chutney.

Risotto mixed with Grilled Chicken and Fresh Spinach. Served with Toasted Garlic Bread.

Choice of Grilled or Crispy Chicken, topped with Spring Greens, Tomatoes, Red Onion and made in house Garlic Aioli on a Brioche Bun. Served with French Fries | Add Cheese +$1.00 | Substitute Side Salad +$1.00

Spring Greens, Bacon Bits, Cherry Tomatoes, and Shredded Cheddar Jack Cheese served with our made in house Ranch Dressing | Add Chicken +$5.00 | Add Salmon +$7.00

Three Nordic Salmon Tacos, with a Mango Salsa and Aioli on Flour or Corn Tortillas.

Marinated Tuna, Jasmine Rice, Furikake, Cucumber, Pickled Carrot, Wasabi Peas, Edamame.

Quinoa, Veggies, and Black Beans. Topped with Sweet Potato Chips, Crispy Brussels Sprouts, and House Sauce.

Choice of Blackened Kamikaze or Sesame Seared Sushi Grade Ahi Tuna. Accompanied with Sautéed Vegetables and a made in house Wasabi Cream Sauce.

Spring Greens, Feta, Pickled Onion, English Cucumber, and Berry Vinaigrette.

Local Beef, Bacon, American Cheese, Spring Greens, Tomatoes, Red Onion, & Signature Sauce, on a Brioche Bun with French Fries | Substitute Side Salad +$1.00 | Make it a Veggie Burger +$2.00

Buy Two Martinis GET ONE FREE

09:00 PM - 02:00 AM

Espresso, Caramel, Cinnamon, Cream.

Blueberry, Lemon, Basil, Simple, Soda with a Sugar Rim.

Blackberry, Lime, Simple, Mint, Soda.

Mango, Jalapeno, Lime, Ginger Beer.

Cucumber, Basil, Lime, Simple, Soda with Cucumber.

Passionfruit, Ginger Beer, Lime.

Strawberry, Mint, Lemon, Sprite.

Grapefruit, Lime, Agave, Sprite, with a Salt Rim.

Fresh Mozzarella, Tomatoes, and Basil served on Toasted Artisan Bread, drizzled with Balsamic Reduction.

Served with Balsamic Glaze | Add Bacon or Blue Cheese +$3.00

Hand breaded and cooked until golden brown. Served with our House Sauce for dipping.

3 Mini Cheeseburgers topped with American Cheese, Spring Greens, Tomatoes, Red Onion, and Signature Sauce. Served on a Brioche Bun.

Four Chicken Skewers marinated in our House Spices. Served with Mixed Greens and Garlic Aioli.

Real Crab, Caramelized Onion, and Cream Cheese Mix in Crispy Wonton Wrappers. Served with made in house Hawaiian Sauce.

Lightly Breaded and Seasoned. Served with a Gochujang Sauce.

Variety of Cheeses melted between grilled Italian Bread, and served with a bowl of made in house Tomato & Basil Bisque.

Four Crispy Chimis stuffed with Grilled Chicken, topped with Pico de Gallo and Sour Cream. Served on a bed of Spring Greens.

Three Hot Sauce Drenched Chicken Sliders topped with Spring Greens and Pickles. Served with a side of Ranch.

Fries topped with a Red Wine Demi-Glace, shredded Beef Shoulder, and Wisconsin Cheese Curds.

Six bite-sized Croquettes made with Risotto, Parmesan, and Provolone Cheese. Served with Marinara Sauce.

Chilled Corn, Cotija Cheese, Onion, Cilantro, Lime, Mayonnaise. Served with Corn Chips.

Sautéed with Cherry Tomatoes, Garlic, and Olive Oil. Served with Toasted Bread.

A Creamy Blend of Spinach, Artichokes, Parmesan and Cream Cheese. Served with Toasted Garlic Bread.

Cremini Mushrooms filled with our Spinach Artichoke Dip, topped with Parmesan Cheese, and lightly toasted.

Cubed Sushi Grade Ahi Tuna, Cilantro, Onion, and Jalapeño. Served with Wontons and Wasabi Cream Sauce.

Zucchini, Feta Cheese, Fresh Dill, Onion. Served with Tzatziki Sauce.

Gin or Vodka, Dry Vermouth. Garnished with a lemon twist or your choice of stuffed olives.

Gin or Vodka, and olive brine. Garnished with your choice of stuffed olives.

Grey Goose Vodka, olive brine. Garnished with your choice of stuffed olives.

New Amsterdam Vodka, Olive Brine, muddled Blue Cheese Olives. Served with a skewer of Blue Cheese Olives.

Chopin Vodka (made from potatoes), and olive brine. Garnished with garlic stuffed olives.

New Amsterdam Vodka, Franks Red Hot, and olive brine. Ganrished with your choice of Jalapeño, pepper jack, or blue cheese olives.

Gin, Vodka, and Lillet Blanc. Garnished with a lemon twist or your choice of stuffed olives.

Choice of Gin or Vodka. Garnished with a lemon twist or your choice of stuffed olives.

Gin, Dry Vermouth, and orange juice. Garnished with a lemon twist.

Tanqueray #10 Gin, Sweet Vermouth and Dry Vermouth. Garnished with a lemon twist or your choice of stuffed olives.

Johnny Walker Black Label and Drambuie.

Gin

Gin or Vodka, and Dry Vermouth. Garnished with cocktail onions.

Michael David Winery, Lodi Region, CA

Michael David Winery, Lodi Region, CA

Dunnigan Hills, CA

Terrazas De Los Andes, Mendoza, Argentina

Gérard Bertrand, Narbonne, France

Monterey/ Sonoma/ Santa Barbara, CA

Parlier, CA

Caymus, Monterey, CA

Sonoma Coast, CA

Dunnigan Hills, CA

Mendocino/Monterey, CA

CA

Penedes, Spain

Astoria, Delle Venzie, Italy

Crownthorpe Terrace, Hawke's Bay, New Zealand

Veneto, Italy

Columbia Valley, WA

Willamette Valley, Oregon

Marborough, New Zealand