The District CR

Iceberg lettuce, cherry tomato, red onion, cheddar cheese, cucumbers, sliced hard-boiled egg, croutons, and bacon crumbles, topped with crispy chicken.

Iceberg lettuce and creamy Caesar dressing garnished with parmesan cheese and croutons topped with grilled chicken.

Shug's signature grilled shrimp on mixed greens with grilled peppers, green onions, egg, pecans, and dried cranberries. Served with our house-made sweet creole mustard vinaigrette

Ask your server about our soup of the day!

A bowl of soup paired with your choice of a side house or caesar salad.

Romaine wedge topped with bacon, tomatoes, red onion, blue cheese crumbles, and a drizzle of blue cheese dressing.

Crispy chicken strips with a side of crunchy shoe-string fries.

Just-right noodles with a buttery finish for a smile in every bite.

Crispy flatbread topped with a blanket of cheesy goodness.

Classic macaroni smothered in cheesy goodness.

Crispy mozzarella squares served with a side of marinara

Classic spaghetti with marinara sauce. Hearty meat sauce for just $6 more

Pan-seared Cajun salmon, topped w/ Cajun honey butter.

12 oz Cajun Ribeye, grilled to perfection and topped w/ Cajun butter. So tender, it cuts like butter!

A 12 oz New York strip steak, well-seasoned and grilled to perfection. Topped with our house-made Cajun butter for just the right kick.

Romaine Wedge topped with bacon, tomatoes, red onion, and blue cheese crumbles, drizzled with blue cheese dressing

Garlic bread topped with melted mozzarella and served with a side of our Signature Marianna's Meat Sauce

Crispy egg rolls filled with Cajun boudin sausage, seasoned rice, and spices. Served hot with our house made Bang Bang Sauce.

Four slices of toasted French bread with ricotta herb spread, topped with pan seared grape tomatoes, toasted walnuts, and balsamic glaze!

Spicy jalapeño popper dip with Cajun spices, cheddar cheese, and cream cheese, topped with bacon, cheddar and green onions. Served with eight slices of toasted French bread.

A little bit of everything! Crispy mozzarella wedges, golden chicken strips, Cajun-style boudin egg rolls, and sidewinder fries. Served with your choice of two dipping sauces: Bang Bang, BBQ, Sweet Heat, Garlic Parm, Ranch, or Blue Cheese.

Fresh, tart green tomatoes sliced and coated in a seasoned blend of flour and cornmeal, then fried to golden perfection. Crispy on the outside, tangy and juicy on the inside.

Ten crispy, breaded mozzarella wedges served with our house-made marinara for dipping.

Crispy, tempura-battered sweet potato slices, deep fried, and drizzled with hot honey and served with our house-made Bang Bang Sauce. The perfect balance of sweet, spicy, and Southern heat.

Orecchiette noodles, tossed in a creamy and buttery 4 cheese sauce topped with black pepper. Upgrade to our seasonal Signature Cacio e Pepe for just $5 more.

Breaded chicken cutlet, deep-fried, topped with marinara and melted mozzarella, served over spaghetti, and finished with shaved Parmesan and a sprinkle of fresh parsley.

Andouille and hot Italian sausage with banana peppers, bell peppers, Cajun seasonings, and cherry tomatoes. Served over a bed of white rice.

Our family's Signature pasta sauce, featuring a blend of ground beef and Italian sausage, slow-cooked in a rich sauce, and served over spaghetti. A comforting classic you won't forget!

Cajun shrimp on creamy stone-ground cheesy grits, topped with our Signature Tasso Cream Sauce.

Fettuccini noodles covered in our Signature Tasso Cream Sauce.

Seasoned Wagyu beef patty, with a melted 3-cheese blend, house-made Cedar Ridge Bourbon BBQ onion jam, spicy candied bacon and onion tanglers

Grilled chicken breast with sundried tomato aioli, lettuce, and tomato. Served on a toasted ciabatta bun

Italian sandwich stacked with capicola, mortadella, Genoa salami, and provolone, topped with olive tapenade, and garlic aioli. Served on a toasted schiacciata bun.

Two crispy chicken strips tossed in our Louisiana sweet heat sauce. Topped with ranch slaw and melted mozzarella, served on a toasted bun. A perfect spicy southern bite!

Seasoned Wagyu beef patty, with melted gouda cheese, smothered in our Signature Tasso Sauce, and topped with onion tanglers

Seasoned Wagyu beef patty topped with bold blue cheese, Cajun-spiced bacon, sweet-hot honey, and savory sautéed onions. This burger is a flavor bomb with serious attitude.

Seasoned Wagyu beef patty with your choice of cheddar, pepper jack, colby jack, gouda, or provolone topped with lettuce, tomato, pickle, and red onion

Our house-made marinara sauce topped with mozzarella cheese, green bell peppers, black olives, onions, Genoa salami and Italian sausage.

Our house-made marinara sauce topped with mozzarella cheese, seasoned marinated tomatoes, red pepper flakes, balsamic glaze, and fresh basil.

Creamy Cajun ranch base topped with Cajun-spiced chicken, crispy bacon, melty mozzarella, sharp parmesan, sliced jalapeños, and green onions—drizzled with ranch dressing, Louisiana hot sauce, and hot honey.

Classic Italian dessert of vanilla bean ice cream topped with espresso

Everyone's favorite, crème brûlée, in donut form—crisp, golden outside with a caramelized sugar top, sweet cream filling, vanilla bean ice cream, and a drizzle of caramel.

Moist yellow cake filled with Italian lemon cream, served with house-made raspberry sauce and a dollop of whipped cream.

Rich and gooey chocolate lava cake topped with vanilla bean ice cream and finished with a drizzle of chocolate sauce.

Pineapple, golden raisins, and spices—drizzled with decadent caramel sauce and topped with candied pecans. Another classic straight outta Louisiana. You've never had bread pudding like this before!

A sweet and spicy sauce that's dangerously addictive.

Choice of sauce

Our signature house-made Cedar Ridge bourbon BBQ sauce.

A savory garlic-parsley butter, topped with freshly grated Parmesan cheese

Choice of sauce

A spicy Louisiana hot sauce with a touch of honey for sweetness.

Bold Louisiana-style sauce with aged peppers and vinegar—just the right kick without the burn.

A blend of spices to bring you a spicy taste straight outta Louisiana!