Taj Mahal Cuisine of India

A chef's platter, offering samples of various appetizers.

A chicken salad with a sweet and sour taste of pungent spices.

A chicken salad with a sweet and sour taste of pungent spices.

Sliced chills fried in a special chickpea batter.

Lentil cakes covered with whipped yogurt, aromatic spices and chutneys. A real indian treat!

An indian salad of diced cucumbers, tomatoes, peppers tossed with tangy spices.

A delicately spiced yoghurt salad.

Marinated chicken wings, crispy and delicious.

Tender chunks of boneless chicken kababs seasoned with heavenly spices and herbs.

Tender chunks of boneless chicken kababs seasoned with heavenly spices and herbs.

Dairy cheese fried in a special chick pea batter.

Tender chunks of homemade cheese fried in a chickpea batter.

Mini wafers of spicy lentil flour.

A chick-pea and onion delicacy.

Minced lamb marinated in fresh herbs and charcoal grilled on a skewer.

Minced lamb marinated in fresh herbs and charcoal grilled on a skewer.

Triangular pies stuffed with potatoes and peas, delicately tempered with spices and herbs.

Minced lamb patties, spiced to perfection. Very popular from the days of the Mughal Royalty.

Florets of assorted vegetables fried in a special chick pea batter.

Curried lamb or beef sauteed with flavorful basmati rice and herbs.

Curried shrimps sauteed with the same flavorful basmati rice.

Kashmiri style curry made with freshly ground spices.

A curry sauteed with fresh cauliflower to perfection. (Lamb - $17.95 | Beef - $16.95)

A very hot and spicy curry sauteed with potatoes and chilies. Only for the brave at heart! (Lamb - $17.95 | Beef - $16.95)

Masterfully cooked with spinach and a touch of cream curry sauce. (Lamb - $17.95 | Beef - $16.95)

Sauteed with onions, bell peppers and chillies in kadai with a touch of curry. A spicy treat! (Lamb - $17.95 | Beef - $16.95)

A Kashmiri style curry made with freshly ground spices. (Lamb - $17.95 | Beef - $16.95)

Cooked in a mild and aromatic cream and almond sauce. (Lamb - $18.95 | Beef - $17.95)

Fragrance Basmati Rice.

Refreshing whipped mango and yoghurt drink.

Regular or decaffeinated.

Refreshing whipped yoghurt drink. Served sweet or salted.

Served hot with aromatic spices.

Thick and flavorful.

Iced Indian tea.

A curry popular from the days of Shahajan, builder of the world famous Taj Mahal.

Tender chunks of boneless chicken sauteed with fresh cauliflower and a touch of curry sauce.

Tender chunks of marinated chicken sauteed with onions, bell peppers and chillies in kadai. A hot and spicy speciality.

A very hot and spicy curry sauteed with potatoes and chillies. Only for the brave at heart!

Chunks of chicken sauteed with spiced ground chicken with a touch of a special sauce. A treat from Punjab!

Boneless chicken and spinach cooked with a touch of creamy curry sauce.

An aromatic and mild chicken curry cooked with almond, poppy seeds and cream.

Chicken kababs cooked in a herb and tomato sauce with a buttery taste. A specialty of the house.

Sweet mango chutney.

Mango, lime and chillies pickled with Indian herbs and hot spices.

A mango sundae garnished with pistachios.

A rice and almond pudding with a divine taste.

A carrot and nut delicacy, served warm.

Pastry balls served warm in cardamom and honey syrup. A very traditional dessert.

A frozen milk and cream dessert, flavored with pistachios and cardamoms.

Mango flavored custard whipped with fruit.

Tender chunks of lamb kababs cooked in a herb and tomato sauce with a butter taste.

A curry sauteed with fresh cauliflower to perfection.

A curry sauteed with fresh cauliflower to perfection.

A very hot and spicy curry sauteed with potatoes and chillies. Only for the brave at heart!

A very hot and spicy curry sauteed with potatoes and chillies. Only for the brave at heart!

Masterfully cooked with spinach and a touch of cream curry sauce.

Masterfully cooked with spinach and a touch of cream curry sauce.

Sauteed with onions, bell peppers and chillies in kadai with a touch of curry. A spicy treat!

Sauteed with onions, bell peppers and chillies in kadai with a touch of curry. A spicy treat!

Minced lamb balls stuffed with cashew nuts and raisins, cooked in a variety sauce of curry and cream. Unbelievable taste!

A Kashmiri style curry made with freshly ground spices.

A Kashmiri style curry made with freshly ground spices.

Cooked in a mild and aromatic cream and almond sauce.

Cooked in a mild and aromatic cream and almond sauce.

A classical shrimp curry.

Shrimps sauteed with bell peppers, onions, tomatoes and curry sauce in kadai.

A very hot and spicy shrimp curry sauteed with potatoes and chillies.

Shrimp with spinach, sauteed with a touch of cream.

Fish Kababs cooked in the tandoor and prepared in a herb and tomato curry sauce.

Barbecued shrimps delicately cooked in a herb and tomato sauce, with a touch of cream.

Potatoes and cauliflower sauteed with a spicy tomato sauce.

Potatoes and peas sauteed with a spicy tomato sauce.

Assorted vegetables cooked with a blend of traditional spices in kadai.

Eggplant and potato sauteed with a spiced tomato sauce.

Baked eggplant sauteed with onions, garden peas and tomatoes. A must for lovers of Indian vegetables.

Cooked garbanzo beans sauteed with flavorful spices in kadai. A specialty of Punjab.

Cheese and vegetable dumplings cooked in a cream and almond sauce.

Homemade cheese and garden peas cooked in a creamy curry sauce.

A blend of fresh garden vegetables, nuts and raisins in an aromatic cream sauce.

Homemade cheese sauteed with onions, bell peppers and chillies in kadai. A hot and spicy specialty.

Homemade cheese cooked in a spicy tomato sauce with a touch of cream. A divine buttery taste!

Homemade cheese and spinach sauteed with a touch of cream.

Black lentils simmered for hours with herbs and spices and then tempered with butter.

A complete three course meal, served on a traditional thali. No substitutions.

Tender chunks of lamb marinated in yoghurt and spices; charcoal grilled.

Barbecued shrimps with a subtle taste of Indian spices.

Fresh fish, lightly marinated, cooked masterfully on skewer over charcoal.

Tender chunks of boneless chicken kababs seasoned with heavenly spices and herbs.

One half chicken marinated overnight in yoghurt and spices; barbecued in a traditional clay oven.

A mix grill of tandoori chicken, lamb kababs and shrimps.

With a stuffing of potatoes, green peas and spices.

Flavored with garlic.

With a stuffing of delicately spiced cauliflower.

Stuffed with pieces of chicken kababs.

Stuffed with minced lamb, tempered with herbs and spices.

An unleavened whole-wheat bread.

A delicious bread stuffed with spicy minced onions.

A whole wheat bread leavened with melted butter.

A traditional soft bread.

With a heavenly-stuffing of homemade cheese and raisins.

Homemade and deep fried whole wheat bread.

Thick and flavorful.

Refreshing whipped yogurt drink.

Refreshing whipped yoghurt drink. Served sweet or salted.

Thick and flavorful.

Curried lamb or beef sauteed with flavorful basmati rice and herbs.

Curried lamb or beef sauteed with flavorful basmati rice and herbs.

Fluffy rice preparation with homemade cheese, fruits and nuts.

Pillau rice cooked with garden fresh vegetables.

Chunks of chicken kababs sauteed with basmati rice and a touch of curry sauce.

Curried shrimps sauteed with the same flavorful basmati rice.

Potatoes with Spinach a touch of cream.

Made with onions, tomatoes, ginger, garlic & spices.

Made from tomatoes, fresh cream, cashew nuts, onions and lots of Indian spices.

Paneer is a type of fresh cheese, meaning you can make it and eat it right away — no aging or culturing required.

Curry flavored chicken and lentil broth.

Tomato soup, delicately flavored with coconut and spices.

With a stuffing of delicately spiced jalapeno.