Splash Seafood Bar & Grill

Broiled, lump crab, mushrooms & bacon

Broiled with bacon, caramelized onions, spinach & hollandaise

Broiled, shrimp garlic butter

Dark gray, subtle briney flavor, buttery texture

California white sturgeon, comparable to osetra, smooth robust nutty flavor

Cold water lobster, quattro formaggio sauce

Mirin miso marinade, soy mushroom salad & jasmine rice

Umami glazed with mashed sweet potatoes & black bean mango salsa

Elevated classic with colossal shrimp, sea scallop, P.E.I. Mussels & clams

Gulf shrimp, blistered tomato, spicy tomato cream sauce

Gulf shrimp, asparagus & roasted wild mushrooms in a goat cheese compound

Pan roasted, lemon garlic demi glace, asparagus & roasted wild mushrooms

Sesame seared rare, jasmine rice, snow peas, wasabi, ginger & wakame

Grilled scallops finished with a sriracha butter sauce, soy mushroom salad & jasmine rice

Roasted mushroom, asparagus, roma tomato, scallion, garlic

With cocktail sauce & lemon and caper tartar

With cocktail sauce & lemon caper tartar

Colossal gulf shrimp, alaskan king crab and Maine lobster with cocktail sauce & lemon caper tartar

One pound extra large leg

Choice of preparation: Char -Grilled, Sake-Grilled, Pan Seared, Meuniere, Cajun Blackened, or Moutarde

2.5 pound whole lobster Prepared Steamed or Grilled with drawn butter

Horseradish cream with black & red caviar

Daily selections from the cold clear clean waters of Puget Sound, British Colombia, Connecticut, Long Island & Nova Scotia with traditional condiments. Ask server for tonight's selections

Lola's southern jalapeno bloody Mary & horseradish caviars, Absolut Citron vodka

Romaine, parmesan shell, pine nuts, anchovies, classic garlic anchovy dressing

Baby greens, roasted tomato, cucumber

Baby iceberg wedge, gulf shrimp, lump blue crab, tomato, hard egg, louis dressing

Spinach, roasted corn, craisins, candied walnuts, bacon, gorgonzola, cranberry champagne vinaigrette

With sherry poached Maine lobster

Thick, rich & full of whole clams

Ginger chili tuna tartare, avocado, radish slaw, wasabi

Bacon wrapped with BBQ sauce served over slaw

Kung pao style in sweet chili sauce with roasted cashews & Asian slaw

Thinly sliced rare filet with wasabi, capers, beer mustard & crostini

Graziano's Coppa & Prosciutto Americano, Honey Creek Creamery pure chevre, Maytag extra sharp cheddar & Maytag Havarti.

Two New England style sliders, served with slaw and fries.

Maine lobster tail, lobster cream cheese, yuzu sesame sauce

1 pound in saffron white wine broth with goat cheese crouton

Lump blue crab with lobster dijon sauce

14 ounce Prime New York strip, Alaskan king crab & bernaise

8 ounce filet, 8 ounce lobster tail & 1 lb Alaskan king crab leg

Gulf shrimp, tenderloin tips, gorgonzola cream sauce