Coca Cola Products
$2.0016oz
Des Moines, IA
16oz
California - White Zinfandel, Pinot Grigio, Chardonnay, Pinot Noir, Merlot, or Cabernet Sauvignon
Argentina - Brilliant ruby color with violet edges. Strawberries, raspberries and ripe fruit with a touch of pepper and spice aromas and elegant floral notes with hints of vanilla from aging in French oak.
California - Featuring flavors of dark berry, vanilla, cassis and toast.
Napa Valley - Ripe currant, fresh bing cherry, dark plum, with a hint of sage.
Napa - Distinct notes of vanilla and oak spice set off by currant and blackberry along with moderate, well-integrated tannins showing a round, plush mouthfeel.
Washington - Distinct notes of vanilla and oak spice set off by currant
Italy - Aromas of cherry, plum , gladiolus flowers and earthy flint. Bright and round tannic, oak-aged flavors, with a dry, warm, earthy finish.
Willamette Valley, Oregon - Ripe cranberry, sweet cinnamon, and fresh cherry.
Baked Sushi Grade Salmon topped with a creamy dill sauce
Four-Five Fresh Sea Scallops pan seared to perfection served with potatoes & veggies
Shrimp and Scallops sautéed in our spicy white wine and red cream sauce over linguini
Two Scallops & Three Sautéed Shrimp. Served with potatoes & vegetables.
Our lemony version of this dish has a touch of garlic, basil & fresh lemon, sautéed & served over linguini.
Monterey, California - Citrus led by lemon cream, lime zest and honeysuckle.
St. Lucia Highlands - Pineapple and citrus, balanced by smooth vanilla.
Russian River Ranches, California - Crisp and zesty lemon, green apple, which peach and lychee with spice and lime.
California - Flavors of apple, pear, citrus and ripe apricot.
Italy - Sweet, fruity, finishing with light effervescence.
Oregon - Apricot, nectarine, lemon zest, grapefruit and minerals.
Italy - Crisp and Bubbly
Germany - Lightly sweet with notes of fresh fruit and honey
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Oregon - Hints of pomegranate, cherry, cranberry and baking spice.
Italy - Velvety and well-balanced, showcases a profound character of mature fruit and carries an aging potential of at least ten years.
California - Blackberry cobbler meets smokey licorice with a hint of spice.
South Australia - Steely and slatey texture surprises on the palate. Tannins are sleek and supple, with oak lying beneath spice and berries.
A 6 oz. beef tenderloin medallion & your choice of two fresh scallops or three of our juicy shrimp.
New Zealand - Ripe, tropical, and gooseberry fruit flavors.