Ruth's Chris Steak House

Meletti coffee liqueur, espresso, simple syrup with your choice of: Absolut Elyx vodka, Zaya Gran Reserva rum, Codigo Reposado tequila, or Russell’s Reserve bourbon

Knob Creek single barrel bourbon, Domaine de Canton, fresh lime juice, fresh basil leaves

6 oz Midwestern filet with two jumbo shrimp

Garlic butter, grape tomatoes

Oven roasted chicken breast, garlic, baby spinach, herb cheese, lemon butter

6 oz filet, truffle butter, parmesan

A tender 16 oz bone-in cut, at USDA Prime

19 oz bone-in USDA Prime cut, our founder’s favorite

40 oz, the peak of flavor

jumbo shrimp sautéed in reduced white wine, butter, garlic & spices

maine lobster, jumbo shrimp, colossal lump crabmeat

lightly fried, with sweet & spicy chili sauce

succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad

broiled, topped with romano cheese

chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

two jumbo lump crab cakes with sizzling lemon butter

saffron-infused pasta with sautéed baby spinach & white wine demi-glace

mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions

locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil

crisp iceberg, field greens, bacon, bleu cheese & choice of dressing

creamy lobster bisque, in the new orleans style

julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

yukon gold sliced potatoes with a three cheese sauce

one pound, fully loaded

a ruth’s classic pan-roasted, fresh thyme

traditional hand cut

hollandaise sauce

served fully loaded, a must try!

cavatappi pasta, tender with a hint of roasted garlic & lobster, white cheddar sauce

simply steamed

cavatappi pasta & white cheddar sauce complements with pecan crust

jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes

tender corn-fed midwestern beef, 11 oz cut

bone-in 22 oz USDA Prime cut

tender fillet, topped with a panko garlic crust & lemon butter

three extra thick chops, marinated overnight, with fresh mint

16 oz USDA Prime, full bodied, slightly firmer than a ribeye

chef’s seasonal preparation

petite filet with grilled, jumbo shrimp

equally tender 8 oz filet

40 oz USDA Prime cut

16 oz USDA Prime, marbled for flavor & deliciously juicy

24 oz USDA Prime cut