Ruth's Chris Steak House

jumbo shrimp sautéed in reduced white wine, butter, garlic & spices

large shrimp sautéed in reduced white wine, butter, garlic & spices

maine lobster, jumbo shrimp, colossal lump crabmeat

lightly fried, with sweet & spicy chili sauce

lightly fried, with sweet & spicy chili sauce remoulade sauce

broiled, topped with romano cheese

complemented by a spirited sauce

complemented by a spirited sauce with hints of mustard & beer

chilled jumbo shrimp, choice of creole mustard & beer hints or new orleans-style cocktail sauce

chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

two jumbo lump crab cakes with sizzling lemon butter

golden-fried rock shrimp, tossed in spicy cream sauce

golden-fried rock shrimp, tossed in spicy cream sauce

saffron-infused pasta with sautéed baby spinach & white wine demi-glace

spinach & white wine demi-glace

individual portion

warm buttermilk biscuit smothered in brown sugar sauce with housemade whipped cream

carrot cake with cream cheese icing, caramel sauce, sweet potato crumble and housemade whipped cream

large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes

tender corn-fed midwestern beef topped with large shrimp

chicken breast, homemade jumbo lump crab cake

chef's seasonal preparation

tender corn-fed midwestern beef

half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes

includes a starter, entrée & a dessert. Starters: Steak House Salad or Caesar Salad or Soup of the Day. Entrée: Stuffed Chicken Breast or Steak Frites (+$5). Dessert: Carrot Cake Cupcake with Cream Cheese Icing

fresh romaine hearts, romano cheese, our original caesar dressing, shaved parmesan & fresh ground black pepper

mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions

locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil

crisp iceberg, field greens, bacon, bleu cheese & choice of dressing

creamy lobster bisque, in the new orleans style

julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

crab cake topped with remoulade sauce, served with lettuce, tomato, onion & hand-cut french fries

served with housemade chips

ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli, served with housemade chips

fried shrimp, lettuce, tomato & remoulade sauce, served with hand-cut french fries

brandy & pepper sauce

bleu cheese, roasted garlic & a touch of panko bread crumbs

lump crabmeat, asparagus & béarnaise sauce

truffle butter, parmesan, panko bread crumbs

napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame peanut vinaigrette. choice of ginger soy marinated filet or seared ahi tuna

jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes

tender fillet, topped with a panko garlic crust & lemon butter

chef's seasonal preparation

three jumbo lump crab cakes with sizzling lemon butter

oven roasted free-range double chicken breast, garlic herb cheese, lemon butter

ask your server for details

steamed broccoli with a three cheese sauce

entrée complements with pecan crust vegetables

a ruth's classic

pan-roasted, fresh thyme

hand-cut fresh from the cob, diced bell peppers

traditional hand cut

hollandaise sauce

four grilled jumbo shrimp

one pound, fully loaded, a must try!

cavatappi pasta, tender with a hint of roasted garlic lobster, white cheddar sauce

bacon, honey butter

extra thin & crispy

yukon gold sliced potatoes with a three cheese sauce

simply steamed

cavatappi pasta & white cheddar sauce

16 oz double bone-in chop, marinated for full flavor & tenderness

an incredibly tender 16 oz bone-in USDA Prime, cut at the peak of flavor

USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite

tender corn-fed midwestern beef, 11 oz cut

bone-in 22 oz USDA Prime cut

three extra thick chops, marinated overnight, with fresh mint

tender fillet, 16 oz

equally tender 8 oz filet

petite filet with grilled, jumbo shrimp

rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut

16 oz USDA Prime, marbled for flavor & deliciously juicy

full-flavored 24 oz USDA Prime cut

40 oz USDA Prime bone-in ribeye, well-marbled for peak flavor

napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame peanut vinaigrette with choice of ginger soy marinated filet or seared ahi tuna

chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions & blackened tenderloin

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & freshly ground black pepper

shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens

vegetables, slices of seared ahi tuna, iceberg, romaine, baby arugula, baby lettuces, grape tomatoes, garlic croutons & red onions with honey-thai sauce

a cup of our housemade soup of the day & your choice of steak house salad or caesar salad

cup of our housemade soup of the day

iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

toasted ciabatta layered with avocado purée, freshly squeezed roasted tomatoes, soft-boiled egg, creamy goat cheese with hollandaise and a drizzle of balsamic glaze

texas toast baked in silky crème brûlée custard, topped with housemade whipped cream and caramel drizzle

poached eggs and hollandaise

topped with sriracha mayonnaise drizzle

blackened prime ground beef on a brioche bun with american cheese, pickles and tangy sauce, sunny-side-up egg, served with housemade chips