Blackened Chicken Quesadilla
Blackened chicken, melted cheddar, tomatoes, and scallions in a grilled tortilla. Served with sour cream and pico de gallo.
DairyWheat
Urbandale, IA
Blackened chicken, melted cheddar, tomatoes, and scallions in a grilled tortilla. Served with sour cream and pico de gallo.
Served with unlimited tortilla chips.
Crispy, coconut-breaded shrimp served with sweet chili sauce.
Served with ranch.
Crisp potatoes topped with melted cheddar and bacon. Served with sour cream.
Made with tender artichoke hearts and shredded Parmesan cheese. Served with tortilla chips.
Served with pico de gallo and sour cream.
Two choice beef smashed patties topped with American cheese, onion, and shredded lettuce. Served with french fries, BBQ seasoned fries, or tots.
With hardwood smoked bacon and premium cheddar cheese. Served with Fries or Tots.
Your choice of a classic or spicy crispy chicken breast with dill pickles.
Tender shaved beef grilled with onions, melted mozzarella, cheddar, American, and Asiago cheeses. Topped with cheddar queso.
Two grilled chicken breasts with baby 'bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.
Grilled chicken with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.
4 buttermilk battered chicken tenders. Served with your choice of one side and a side of honey mustard.
A cajun seasoned chicken breast topped with grilled shrimp and served on a bed of grilled onions and baby 'bella mushrooms. Served with mashed potatoes.
Triple layered with walnuts and cream cheese icing.
Rich, chocolate brownies layered with vanilla bean ice cream, with a generous drizzle of caramel and chocolate sauces.
A freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It's enough to share… or not!
Rich, creamy cheesecake laced with ribbons of Mexican caramel with vanilla bean ice cream and salted caramel sauce.
ABSOLUT Vodka, Cruzan Coconut Rum, peach schnapps, pineapple and cranberry juices, and fresh orange. Make it a large for $1 more.
With house-made croutons. Topped with crispy chicken.
Fresh, farm-grown goodness! Create your perfect salad with fresh garden greens, crisp vegetables, premium cheeses and toppings, our famous croutons, and a variety of dressings. (Guests will need to come in to build their salad.)
Enjoy a bowl of the Soup of the Day or Broccoli & Cheese. (Guests will need to come in to build their salad.)
With house-made croutons. Topped with grilled chicken.
6 oz glass of Canyon Road Chardonnay or Canyon Road Cabernet Sauvignon. Upgrade to 9 oz pour for only $3 more.
5 boneless wings tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.
8 chicken wings tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.
Grilled beef tips with grilled zucchini, bell peppers, and red onion. Served over rice pilaf. Also available with Chicken or Shrimp.
Grilled chicken with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.
Cajun-seasoned chicken tossed with tomatoes and penne pasta in a garlic parmesan cream sauce. Served with a garlic breadstick.
Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream.
Grilled chicken served atop fettuccine tossed with Parmesan cream sauce, bacon, peas, roasted baby bellas, and Parmesan cheese.
Two breaded chicken breasts with marinara and melted mozzarella. Served with pasta.
12 oz. seasoned rib eye served with a baked potato.
6 oz. seasoned rib eye served with a baked potato.
Slow-cooked for hours until they fall off the bone. Choose from: classic BBQ, Nashville hot, hickory bourbon, chili lime rub, or Texas dry rub. Served with your choice of one side.
6 oz Rib Eye, half-rack of baby-back ribs, crispy shrimp, and your choice of side.
12 oz strip served with a baked potato.
6 oz or 12 oz seasoned rib eye served with a baked potato.
Creole-seasoned tilapia served with rice pilaf and grilled zucchini.
Served with your choice of side, and tartar sauce.
Served with french fries and sweet chili sauce.
Served with french fries.
Crispy battered Wild Alaska Pollock served with fries and tartar sauce.
House vodka, rum, gin, and triple sec. Upgrade to Premium with Grey Goose Vodka, Bacardi Superior Rum, Tanqueray Gin, and Grand Marnier for $2 more.
Cruzan Rum, triple sec, sweet lime juice, orange and pineapple juices, and a splash of MYERS'S® Dark Rum. Make it a large for $1 more.
Refreshing Hornitos Margaritas in classic lime or fruity flavors – strawberry, raspberry, peach, mango, or wild berry. Upgrade to Top Shelf Margarita with Casamigos Blanco Tequila and Grand Marnier for only $4 more.
Jack Daniel's® with your favorite mixer.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
American, Swiss, Provolone, cheddar, mozzarella, with lettuce, tomato, onion, pickle, and mayo.
Topped with grilled onions, melted provolone and Swiss, and Parmesan cream. Served with french fries or tots.
Grilled chicken breast with lettuce, tomato, and mayo.
Indulgent, meaty burger made from plants.
Two Choice beef smashed patties with Swiss cheese, roasted baby 'bella mushrooms, Ceasar dressing, shredded lettuce, and onion. Served with fries or tots.
Tender, shaved beef grilled with peppers, onions, and mushrooms all topped with cheddar cheese queso.
Ruby's classic burger with premium American cheese. Served with Fries or Tots.
Cheddar cheese, hardwood smoked bacon, BBQ sauce, and crispy onion rings. Served with Fries or Tots.
Three smashed beef patties with American, Swiss, cheddar bacon, lettuce, tomato, onion, pickle, and mayo.
Topped with hardwood smoked bacon and cheddar cheese queso with lettuce, tomato, pickles, onion, and honey mustard, and honey garlic sauce on a brioche bun. Served with Fries or Tots.
Two tender grilled chicken breasts topped with our signature hickory bourbon glaze. Also available as a single grilled chicken breast.
Crispy, deep-fried funnel cakes with vanilla bean ice cream and a generous drizzle of caramel and chocolate sauces.
Decadent layers of chocolate mousse, chocolate cookie crust, and ganache.
Mixed greens, carrots, rice, corn, dried cranberries, sunflower seeds, and parmesan tossed in balsamic vinaigrette.
Grilled shrimp with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.
A perfect blend of minced sweet lobster meat simmered in rich cream and a touch of sherry.
Crispy breaded mozzarella sticks served with marinara dipping sauce.
Choose three favorite apps to create your perfect trio.
Ruby's mac 'n cheese tossed with crispy chicken, marinara, melted mozzarella and Parmesan cheeses. Served with a breadstick.
A trio of lobster, shrimp, and scallop medallions in a creamy lobster sauce over penne pasta. Served with a garlic breadstick.
Pasta tossed in a sauce of garlic, fresh lemon, and fresh tomatoes with garlic shrimp.
6 oz Rib Eye and Half-Rack of Baby-Back Ribs. Served with a baked potato.
Our barbecue half-rack served with crispy shrimp. Served with your choice of one side.
Grilled beef with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.
16 oz premium-cut Choice T-Bone. Served with a baked potato.
Available in 6 oz. and 8 oz. Served with a baked potato.
Eight crispy shrimp, two hand-breaded buttermilk chicken tenders, and a half-rack of our barbecue ribs make the ultimate feast. Served with your choice of one side.
Savor the crispy perfection of U.S. farm-raised split catfish filets, fried to a golden crunch, paired with perfectly crispy shrimp. Served with french fries.
Lightly seasoned salmon grilled to perfection. Served with rice and zucchini.
Glazed with hickory bourbon sauce. Served with grilled zucchini and rice pilaf.
Creole-seasoned blackened tilapia & sauteed shrimp smothered in Parmesan cream. Served with grilled zucchini and rice pilaf.
Served with your choice of two sides.
Cajun-seasoned and cooked in garlic butter. Served with your choice of two sides.