Prime and Providence

double cut, bourbon BBQ, coal-roasted apple jam

24hr braised, au poivre sauce, grilled chicory slaw

Bell & Evans breast, lemon fondue, olive salad

24oz, bone-in ribeye

8oz or 12oz

14oz

Filet mignon medallions, grilled shrimp & lobster, garlic butter

32oz

16oz

Filet mignon medallions, creamy house de Burgo sauce

The Balvenie 14 Caribbean Cask, orange zest cordial, ghost ice, P&P bitters

Havana Club Añejo Blanco Rum, St. George Aqua Perfecta basil eau de vie, basil simple

Del Maguey Vida Classic Mezcal, Cynar, Campari, hearth-roasted charred lime, pineapple shrub

Pammel Park Coffee Company Espresso (Winterset, IA), Ketel One Vodka, Licor 43, St. George Nola Coffee Liqueur

Ketel One Vodka, Solerno Blood Orange Liqueur, Aperol, pineapple, house limemade, blood orange oil

Prime & Providence Exclusive Single-Barrel Select Old Forester Bourbon, orange zest cordial, house bitter selection, Ghost Ice

truffle-washed Suntory Toki Japanese Whisky, Hornitos Charred Oak Black Barrel Tequila Añejo, black pepper agave redux, Angostura Aromatic + Bittermen's Xocolatl Mole Bitters

Johnny Walker Blue, ginger ale, clementine oleo saccharum

Jeppson's Malört, Foundry Distilling (Des Moines, IA) Arrogant Bastard American Whiskey, Fernet-Branca, Bigallet China-China, Faccia Brutto Centerbe, blackberry marmalade, lemon, toasted rosemary

direct from Chase's flavor laboratory

Prime & Providence's Single Barrel Select Peerless Rye, lemon coffee turbinado, Peychaud's Bitters, Kübler Absinthe Superieure-Hennessy VSOP Cognac rinse

Don Julio 1942, fresh-squeezed lime juice, Grand Marnier Cordon Rouge, tajin-infused agave nectar

house orangecello, Domaine de Canton French ginger liqueur, citric stock, hibiscus water, club soda

St. George Botanivore Gin, Dolin Genepy le Chamois, citrus turbinado, caraway, Gong Fu Darjeeling tea, smoked tea leaves

decadent white chocolate banana bread pudding ensconced in white chocolate pineapple anglaise

Carrot and walnut filled cake, brown butter frosting, drizzled with pomegranate syrup and a walnut crunch

Vanilla custard with a caramelized sugar crust

old-fashioned rolled oats create a mix of sweet, rich flavors & a perfectly chewy texture. cinnamon ice cream and caramel

Assorted seasonal varieties

creamy chocolate center, Oreo cookie crust, Ghirardelli ganache

red onion, capers, arugula, hard-boiled egg, parmesan

Sterling caviar, house kettle chips

Basil potatoes, lemon curd, olive salad

Crab butter, grilled chicory slaw

Green garlic butter, raclette, and parmesan

Brisket jam, grilled bread

Egg gelee, pickled onions, avocado, sesame rice cracker, fried garlic edamame crunch

Mustard grits, roasted red pepper marmalade

Colossal shrimp, crab claws, lobster tail, salmon poke, cocktail sauce, lemon | Standard or Grand

Cocktail sauce, remoulade, lemon | Shrimp, Lobster or Crab claws

COLOSSAL SHRIMP, LOBSTER TAIL, SCALLOPS ROCKEFELLER, MUSSELS | Standard or Grand

Garlic Butter or Rockefeller | 1/2 Dozen

Lola's Bloody Mary & tajin

Cocktail sauce, mignonette & lemons | 1/2 Dozen or Dozen

Shaved sprouts, maple candied walnuts, dates, red onion, parmesan, lemon caper dressing

Little gem lettuce, crispy parmesan, green garlic croutons

With butter poached lump crab

Coal-roasted caramelized onions, beef tenderloin, veal cognac broth, rosemary croutons, gruyere

Pickled strawberries, Halloumi cheese, baby spinach, Marcona almonds, honey vinaigrette

Mozzarella, Green garlic butter

Baby iceberg lettuce, red onions, egg, bacon, tomato, Maytag bleu cheese crumbles & dressing

Lobster & shrimp bolognese

Coal-roasted, caper gremolata, lemon fondue

(1 or 2 tails) Lobster tail, fennel shellfish cream sauce, PEI mussels

Shrimp ragu

Char-grilled, lemon fondue, jalapeno jam

8oz filet mignon, hand-chopped and grilled. Raclette, mushrooms, burger sauce, sesame seed bun and fries

Filet mignon, hand-chopped and grilled. Raclette, mushrooms, burger sauce, pretzel bun

flash-fried shrimp tossed in Szechuan glaze served over sweet Asian slaw

Dollar off each oyster | Raw, shooters or garlic butter roasted

Cheddar queso, Doritos, chorizo (do yourself a favor)

House steak grind, white cheddar cheese, triple cooked bacon, special sauce, sesame bun & fries

Ground steak, marinara, parmesan

Fresh PEI mussels in savory, hearth-roasted garlic butter served with crispy house french fries

Salmon, miso chili, avocado, pickled red onion, wonton shell

Beer battered Chilean seabass, American cheese, house tartar sauce

Traditional accoutrement

1oz

1oz

1oz

1oz

(A5) 3oz ea, Omi, Shimane, Zabuton 3oz KOBE + 100

(A5) 6oz

(A5) 6oz

(A5) 6oz

(A5) 6oz

375ml

GRILLED HALLOUMI SALAD (Champagne-poached pears, castelfranco lettuce, blood oranges, Marcona almonds, prosciutto, Champagne vinaigrette) OR WEDGE SALAD (baby iceburg lettuce, red onions, egg, bacon, tomatoes, Maytag bleu cheese crumbles & dressing) OR KING CRAB BISQUE. SECOND COURSE: FILET MIGNON 12oz OR RIBEYE 16oz with CHOOSE TWO SIDES: BRUSSELS SPROUTS | 50/50 MASHED POTATOES | RAINBOW CARROTS | JAPANESE SWEET POTATOES | ROASTED WILD MUSHROOMS | LASAGNATOLO | GRILLED ASPARAGUS | MAC & CHEESE | LOBSTER MAC & CHEESE + $10. THIRD COURSE: TRIPLE CHOCOLATE CHEESECAKE OR SEASONAL SORBET

Bagna cauda

Maple, Bacon Lardon, Prairie Breeze

Caper gremolata, whipped ricotta

Coal-roasted pepper romesco

honey teriyaki, toasted sesame seeds

Bolognese style rolled lasagna

Pomme Mille-Feuille style, blue cheese, bacon

Hot honey butter, yogurt verde

Arborio rice, creamy mushroom, shaved truffle

sparkling rose with blood orange, bitter orange and botanicals. Try this!

bright, acidic fruit and herbaceous elements make this an oyster’s best friend

lively and fruit forward with good acidity and balance